Canton Noodle House Menu

Add extra wontons, traditionally handcrafted with a minced pork filling, to enhance your main dish.

Wonton and beef brisket in broth with options of thin, thick, or rice noodles. Available in regular or large sizes.

Wonton noodle soup; choice of thin, thick, or rice noodles; available in regular or large size.

Crispy chicken wings seasoned with salt, pepper, and garnished with chopped green onions.

Deep-fried to achieve a golden exterior, typically includes a mix of vegetables wrapped in a thin, crunchy wrapper.

Wonton and fish ball noodle soup. Choice of thin, thick, or rice noodles. Available in regular or large sizes.

Your choice of thin, thick, or rice noodles. Available in regular or large sizes. Filled with traditional wontons and sui-kau.

Wonton noodle soup; choice of thin, thick, or rice noodles; available in regular or large size.

Wonton and fish ball noodle soup. Choice of thin, thick, or rice noodles. Available in regular or large sizes.

Sui-kau soup typically includes handmade dumplings filled with shrimp and minced pork, served in a clear broth with noodles.

Liver and kidney in a savory broth with choice of thin, thick, or rice noodles. Available in regular or large sizes.

Wonton soup with meatball, choice of thin, thick, or rice noodles. Available in regular or large sizes.

Noodle soup, mix of seasonal vegetables, choice of thin, thick, or rice noodles. Available in regular or large size.

Fish ball noodle soup with options of thin, thick, or rice noodles. Available in regular or large sizes.

Wonton and beef brisket in broth with options of thin, thick, or rice noodles. Available in regular or large sizes.

Wonton and beef tendon in a savory broth with noodle choice of thin, thick, or rice. Available in regular or large.

Beef tendon with choice of thin, thick, or rice noodles in a savory broth. Available in regular or large sizes.

Beef brisket and fish ball noodle soup with choice of thin, thick, or rice noodles. Available in regular or large sizes.

Thick rice congee featuring tender liver and kidney, typically simmered to a comforting consistency.

Rice porridge simmered with tender pieces of fish, typically garnished with ginger and green onions.

Rice congee simmered with slices of fish, liver, and kidney, offering a blend of textures and rich flavors.

Plain congee is a simple, traditional Chinese rice porridge, serving as a comforting and mild base for additional ingredients if desired.

Rice porridge with tender pork liver, typically garnished with green onions and ginger.

Kidney congee is a traditional rice porridge featuring tender kidney pieces, often accompanied by ginger and green onions.

Deep-fried wontons, typically filled with a savory mixture, offering a crispy texture.

Deep-fried to achieve a golden exterior, typically includes a mix of vegetables wrapped in a thin, crunchy wrapper.

Steamed beef kidney, liver, and tripe, typically prepared with traditional Chinese seasonings.

Steamed mixed vegetables, typically including broccoli, carrots, and snow peas, lightly topped with oyster sauce.

Beef brisket served over noodles, typically includes a savory sauce and garnished with herbs.

Egg noodles tossed with sui-kau (shrimp and pork dumplings) typically includes a mix of vegetables and a light sauce.

Thin noodles served with sliced pork in a robust hot sauce, typically accompanied by vegetables for balance.

Beef tendon served over egg noodles, typically prepared with a special, mildly spicy sauce.

Egg noodles served with sui-kau (shrimp and pork dumplings), typically includes vegetables like bok choy and a light soy-based sauce.

Oyster sauce noodles, choice of thin, thick, or rice noodles. Available in regular or large size.

Crispy chicken wings seasoned with salt, pepper, and garnished with chopped green onions.

Fried green beans tossed with garlic, onions, and seasoned with salt and pepper, following the traditional 椒盐 (salt & pepper) method.

Deep-fried squid, typically includes a mix of salt, pepper, and a hint of chilli for seasoning.

Fried tofu tossed with a blend of salt, pepper, garlic, onions, and jalapeños.

Deep-fried fish fillet, seasoned with salt and pepper, typically includes garlic, onions, and jalapeños.

Crispy drumsticks available in various quantities (2, 4, 8, 16). Flavor options include original, spicy, or mix.

Whole wings - Chicken wings available in 2, 4, 8, or 16 pieces. Choose from original, spicy, or half & half flavors.

The cold, refreshing, sparkling classic that America loves.

Golden and crispy, seasoned to perfection.

The bold, refreshing, robust cola

A crisp, refreshing taste you know and love with zero calories.

Noodles, typically served as a base for various toppings and sauces, offering a versatile option for customizing your meal.

Frozen sui-kau typically includes a delicate wrapper filled with a mix of minced seafood and finely chopped vegetables, ready to be boiled, steamed, or pan-fried at home.

Add extra brisket to your dish, featuring tender slices of beef brisket, typically slow-cooked to enhance flavor and texture.

Add extra kidney to your chosen dish for an enhanced experience.

Add extra sui-kau to enhance your dish, typically includes shrimp and pork dumplings wrapped in a thin dough.

Additional serving of fresh, homemade noodles to complement your main dish.

Add mixed vegetables, typically including broccoli, snow peas, baby corn, Chinese cabbage, carrots, and celery, to enhance your selected dish.

Minced fish meat formed into a ball, typically included as an enhancement to various dishes.

Add extra soup to complement your main dish, enhancing flavors and texture.

Add a century egg, a traditional Chinese delicacy of preserved egg, to complement your main dish.

Add beef tendons to enhance the texture and flavor of your main dish.

Add liver pate to enhance your dish with a rich, creamy texture.