Canton House Chop Suey Menu

Fried potatoes topped with cheese.

An organ commonly found in birds and some other animals.

Crispy dough filled with pork and minced vegetables.

2 pieces. Crispy dough filled with minced vegetables.

5 pieces. Stuffed Chinese dumpling.

5 pieces. Fried wonton wrapper filled with crab and cream cheese.

3 pieces. Cooked wing of a chicken coated in sauce or seasoning.

3 pieces. Cooked wing of a chicken coated in hot sauce or seasoning.

4 pieces. Imitation crab.

5 pieces. Shellfish.

6 pieces. Crescent shaped dumpling.

Cooked wing of a chicken coated in hot butter sauce or seasoning. Served with french fries.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

Stir fried rice with thinly sliced pig's leg.

Stir fried rice with poultry.

Stir-fried rice with beef.

Stir fried rice with crab stick.

Stir fried rice with shellfish.

Pork, chicken, shrimp.

Pork, beef, chicken, shrimp, ham.

Stir fried rice.

Stir-fried rice with vegetables.

Stir fried rice with duck.

Savory light broth with thinly sliced pig's leg and noodles.

Savory light broth with poultry and noodles.

Savory light broth with beef and noodles.

Savory light broth with imitation crab and noodles.

Savory light broth with shellfish and noodles.

Pork, chicken, shrimp.

Pork, beef, chicken, shrimp, ham.

Savory light broth with noodles.

Savory light broth with vegetables and noodles.

Savory light broth with duck and noodles.

Savory light broth with thinly sliced pig's leg and noodles.

Savory light broth with poultry and noodles.

Savory light broth with beef and noodles.

Savory light broth with imitation crab and noodles.

Savory light broth with shellfish and noodles.

Pork, chicken, shrimp.

Pork, beef, chicken, shrimp, ham.

Savory light broth with noodles.

Savory light broth with vegetables and noodles.

Savory light broth with duck and noodles.

Egg noodle dish with poultry.

Egg noodle dish with thinly sliced pig's leg.

Egg noodle dish with beef.

Egg noodle dish with imitation crab.

Egg noodle dish with duck.

Egg noodle dish with shellfish.

Pork, chicken, shrimp.

Chicken, beef, pork, shrimp, ham.

Egg noodle dish with vegetables.

Stewed and fried Chinese style dish with thinly sliced pig's leg.

Stewed and fried Chinese style dish with poultry.

Stewed and fried Chinese style dish with beef.

Stewed and fried Chinese style dish with shellfish.

Stewed and fried Chinese style dish with imitation crab.

Pork, chicken, shrimp.

Stewed and fried Chinese style dish with vegetables.

Thinly sliced meat from a pig's leg.

Boneless skinless chicken sandwich.

Sandwich with thinly sliced beef sandwich.

A sandwich comprised of fried shellfish.

A sandwich consists of imitation crab.

Pork, chicken, shrimp.

Pork, beef, chicken, shrimp, ham.

Meatless sandwich.

Omelette with thinly sliced meat from a pig's leg.

Omelette with poultry.

Omelette with beef.

Omelette with shellfish.

Omelette with crab stick.

Pork, chicken, shrimp.

Pork, beef, chicken, shrimp, ham.\n\n

Omelette with vegetables.

Omelette.

Shrimp fried rice and shrimp patty with gravy. Available with pork, ham, chicken or beef, special for an extra charge.

Stir fried steak with vegetables and a savory sauce.

Served with brown sauce and vegetables. Hot and spicy.

Beef with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Marinated and stir fried beef. Hot and spicy.

Spicy stir-fried beef. Hot and spicy.

Cooked poultry in a pungent savory sauce. Hot and spicy.

Poultry with sweetened sauce and vinegar base.

Poultry with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Spicy stir-fried poultry. Hot and spicy.

Boneless.

Cooked wing of a chicken coated in sauce or seasoning.

Battered and cooked poultry in a sweet orange sauce.

Vegetables with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Vegetable stir fry.

Cooked vegetables in a pungent savory sauce.

Cooked wing of a duck coated in sauce or seasoning.

Poultry with sweetened sauce and vinegar base.

Poultry with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Beef with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Shellfish with sweetened sauce and vinegar base.

Spicy stir fried poultry. Hot and spicy.

Spicy stir fried shellfish. Hot and spicy.

Poultry in a sweet sauce served with sesame seeds.

Battered and cooked poultry in a sweet orange sauce. Hot and spicy.

Cooked wing of a chicken coated in sauce or seasoning.

Deep fried poultry with sweet and spicy sauce. Hot and spicy.

3 pieces. Cooked wing of a chicken coated in hot sauce or seasoning. Hot and spicy.

Omelette with beef.

Omelette with thinly sliced pig's leg.

Omelette with poultry.

Omelette with pork.

Omelette with shellfish.

Cooked shellfish in a pungent savory sauce. Hot and spicy.

Shellfish with sweetened sauce and vinegar base.

Spicy stir fried shellfish. Hot and spicy.

Shellfish with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Shellfish in a sweet sauce served with sesame seeds.

Shellfish with mild white sauce.

Stir fried with a light brown sauce.