Canton House Chinese Restaurant Menu

Crispy Vegetable Egg Roll.

Fried Marinated Chicken Wings.

Spicy. Fried Chicken Wings then cooked with a sweet and spicy sauce.

With a bit of minced pork dumplings\n

Fried Quail with a dry salt pepper seasoning.

Fried Shrimp ball with a Snow Crab Claw. Breaded with Panko Breadcrumbs.

Fried calamari that has been seasoned with salt and pepper and seasonings.

For one.

For one.

For two. Shrimp, chicken, assorted vegetables

For two.

For two.

A soup combining sweet corn and crab meat, often enriched with egg in a light broth.

Chinese Style Wonton

Spicy. Savory and Light Spicy Sauce.

Spicy.

Spicy.

Battered chicken served with a side of house-made sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds.

Spicy.

Served with white rice.

Tender chicken strips stir-fried with black bean sauce, bell peppers, and scallions, served over steamed rice.

Sliced chicken and Chinese broccoli stir-fried in a savory brown sauce.

Spicy.

Spicy.

Chicken sautéed with onions and green onions, typically includes a savory sauce.

Spicy.

Tender chicken pieces stir-fried with broccoli, mushrooms, and bell peppers, garnished with sesame seeds and green onions.

Spicy.

Beef stir fried with mixed vegetables and special dark sauce.

Tender beef strips stir-fried with onions and green onions in a savory sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Stir fried tender beef and fresh broccoli in a ginger soy sauce.

Sliced beef and Chinese broccoli stir-fried, typically includes carrots and onions in a savory brown sauce.

Sliced beef stir-fried with snow peas and often accompanied by mushrooms and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, served in a traditional black bean sauce.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Pork chop deep-fried and coated in a blend of sweet and sour sauce, typically accompanied by onions.

Spicy.

Spicy.

Spicy.

Spicy.

Comes small side of pickled radish.

Shrimp sautéed with peas, carrots, and egg in a traditional white lobster sauce, typically without actual lobster meat.

Shrimp stir-fried with a variety of seasonal vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Stir-fried shrimp with fresh Chinese broccoli in a savory sauce.

Tender shrimp paired with steamed broccoli, topped with candied walnuts and a creamy sauce.

Spicy.

Lightly battered shrimp enveloped in a sweet, creamy sauce, garnished with honey-glazed walnuts.

Combination stir fry

Hot.

Large shrimp coated in a rich, golden salted egg yolk batter, typically accompanied by a blend of light spices and herbs.

Spicy.

Spicy. Ginger scallion, black bean sauce, black pepper, Sichuan, salt and pepper, or sweet, sour and spicy sauce

Spicy. Steamed, Pan Fried, or Salt and Pepper.

Sweet, Sour, Spicy Sauce, Soy Sauce, or Tomato Sauce.

Steamed rice with egg mixed in.

Fried white rice with soy sauce, eggs, peas, carrots, and green onions with chicken.

Fried white rice with soy sauce, eggs, peas, carrots, and green onions with beef.

Roasted pork stir-fried with rice, eggs, peas, carrots, and onions, seasoned with soy sauce.

Fried white rice with soy sauce, eggs, peas, carrots, and green onions with shrimp.

Shrimp, roasted pork and chicken.

Jumbo Shrimp , Scallops, Egg White, Fried Dried Shredded Scallops

Shrimp, roasted pork and Cantonese sausage.

Scallops, Shrimp, and Squid

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Shrimp roasted pork and chicken.

Crispy pan-fried noodles topped with shrimp and a mix of vegetables such as broccoli, carrots, and bok choy, all tossed in a savory brown sauce.

With a cantonese sauce.

With a cantonese sauce.

With a cantonese sauce.

Dry or sauce.

Dry or sauce.

Dry or sauce.

Dry or sauce.

Vegetarian.

Spicy. Combination Stir fry Noodle Dry Singapore Style.

Add Garlic Sauce or Seafood Stock for an additional charge.

Garlic sauce or oyster sauce.

Bean curd tofu slowly braised with a selection of vegetables, typically served in a savory brown sauce.

Black mushrooms stir-fried with an assortment of tender vegetables, typically including greens and carrots, in a light and savory sauce.

Spicy.

Garlic Sauce and Oyster Sauce.

Garlic sauce.

A medley of broccoli, snap peas, carrots, mushrooms, and tofu, stir-fried with green onions and a savory sauce.

has a bit of pork

Seafood combination hot pot typically includes a medley of seafood such as shrimp, scallops, and fish, combined with tofu and various vegetables, simmered in a savory broth.

Seafood and soft bean curd simmered together, typically includes a variety of seafood such as shrimp and scallops, served in a savory broth.

A savory hot pot featuring a variety of meats and tofu, typically simmered in a rich broth.

Clams cooked with garlic and black pepper in a savory broth, typically includes a blend of aromatic herbs and spices.

Sizzling chicken hot pot typically includes tender chicken pieces prepared in a hot pot, accompanied by a selection of vegetables and spices, served sizzling to the table.

Stewed beef and dried bean curd skin hot pot combines tender beef and rehydrated bean curd skin in a rich broth, typically savored for its deep flavors.

Salted fish, chicken, and eggplant are simmered together, often flavored with ginger and garlic, in this traditional Chinese hot pot.

Salted fish, chicken, and bean curd combined in a savory broth, typically includes ginger and green onions.

Sliced chicken and selected vegetables simmered in a rich and aromatic curry sauce, served in a traditional hot pot.

Chopped

Scallops coated in a rich, golden salted egg yolk sauce, offering a unique blend of textures and flavors.

Scallops sautéed with a variety of vegetables, often including broccoli, carrots, and mushrooms, in a light sauce.

Spicy.

Tender clams stir-fried with black bean sauce, green onions, and garlic.

Clams sautéed with slices of ginger and scallions, typically includes a savory sauce to complement the dish.