Canton House Menu

All come with pork fried rice or white rice.

Cooked wing of a chicken coated in sauce or seasoning.

3.9.

A cut of meat taken from the shoulder.

Breaded or battered crispy chicken.

Hot and spicy. Comes with white rice.

Peking ravioli: choice of small (5 pcs) or large (8 pcs), Chinese-style dumplings.

Marinated or glazed in a soy based sauce.

Rice paper or crispy dough filled with shredded vegetables.

Fish fillets stir-fried with a medley of broccoli, carrots, mushrooms, and baby corn, served in a light, savory sauce.

Fish fillets cooked with bell peppers and onions, sautéed in a traditional black bean sauce.

Steamed or stir-fried fish, complemented by ginger and scallions, often served with a soy-based sauce.

Lightly battered fish fillet, typically includes pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Calamari stir-fried with fresh ginger and scallions, typically includes a blend of aromatic spices.

Hot and spicy.

Stir fried rice noodle dish.

Hot and spicy.

Soft egg noodles stir-fried with ginger and scallions, typically includes a mix of traditional Chinese vegetables.

Pan-fried noodles topped with shrimp, scallops, and additional seafood, accompanied by a medley of vegetables, typically served in a light, savory sauce.

Pan-fried noodles served with shrimp and a mix of vegetables such as carrots, snow peas, and mushrooms, typically in a light sauce.

Pan-fried noodles topped with tender slices of beef, typically accompanied by a selection of vegetables, served in a savory sauce.

Pan-fried noodles served with sautéed chicken and commonly accompanied by vegetables such as carrots, snow peas, and mushrooms in a savory sauce.

A sweet and sour fruit-based sauce, typically served as a complement to Chinese dishes.

A savory sauce commonly used to enhance various dishes, often made with a base of meat drippings and thickened with flour.

A sweet and tangy sauce made with cherries, often used to complement a variety of dishes.

A savory sauce made from oyster extracts, typically thickened and seasoned, used to enhance the flavors of various dishes.

Side order of plain noodles, prepared dry, typically includes a simple blend of ingredients.

A savory sauce made with fermented black beans and garlic, often used to enhance various dishes.

Imprinting chopsticks (sct) typically refers to a set of chopsticks designed for practice or training, often featuring aids or decorations to assist with grip and usage.

Spicy.

A crisp, refreshing taste you know and love with zero calories.

All come with pork fried rice or white rice.

All come with pork fried rice or white rice.

All come with pork fried rice or white rice.

All come with pork fried rice or white rice.

All come with pork fried rice or white rice.

All come with pork fried rice or white rice.

All come with pork fried rice or white rice.

All come with pork fried rice or white rice.

All come with pork fried rice or white rice.

Hot and spicy. All come with pork fried rice or white rice.

Hot and spicy. All come with pork fried rice or white rice.

Hot and spicy. All come with pork fried rice or white rice.

All come with pork fried rice or white rice.

All come with pork fried rice or white rice.

All come with pork fried rice or white rice.

Soft noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, and broccoli, accompanied by an egg roll.

Hot and spicy. Comes with white rice.

Hot and spicy. Comes with white rice.

Hot and spicy. Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Comes with white rice.

Hot and spicy. Comes with white rice.

Hot and spicy. Comes with white rice.

Hot and spicy. Comes with white rice.

Hot and spicy. Comes with white rice.

Comes with white rice.

Comes with white rice.

Hot and spicy. Comes with white rice.

Hot and spicy. Comes with white rice.

Comes with white rice.

Comes with white rice.

Fried potatoes.

Rice paper or crispy dough filled with shredded vegetables.

3.9.

3.9.

Cooked wing of a chicken coated in sauce or seasoning.

Pork strips, available in small or large.

A cut of meat taken from the shoulder.

Fried wonton wrapper filled with crab and cream cheese.

Breaded or battered crispy chicken.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Jumbo shrimp available in small or large sizes.

Savory folded flatbread.

Peking ravioli: choice of small (5 pcs) or large (8 pcs), Chinese-style dumplings.

Mixed your favorite appetizers.

Mixed your favorite appetizers.

Mixed your favorite appetizers.

Mixed your favorite appetizers.

No rice.

Egg roll (2 pcs), teriyaki (2 pcs), chicken finger (6 pcs), jumbo shrimp (2 pcs), chicken wing (4 pcs), boneless spare ribs, crab Rangoon (6 pcs), and comes with large pork fried rice.

No rice. Egg roll (2 pcs), chicken teriyaki (2 pcs), beef teriyaki (2 pcs), chicken finger (8 pcs), jumbo shrimp (4 pcs), chicken wing (4 pcs), boneless spare ribs, and crab Rangoon (8 pcs).

Seasend broth with filled wonton dumplings.

Seasend broth with filled wonton dumplings.

Savory liquid dish made with a variety of vegetables.

Savory soup with a grain base.

Soup that is made with chicken broth noodles and vegetables.

Soup that is made from beaten eggs and broth.

Seafood soup.

Seasend broth with filled wonton dumplings.

Savory soup with mixed seafood.

Finely cut vegetables.

Finely cut vegetables.

Finely cut vegetables.

Finely cut vegetables.

Finely cut vegetables.

Finely cut vegetables.

Finely cut vegetables.

Finely cut vegetables.

Finely cut vegetables.

All kinds of sub gum and Chicago style. Finely cut vegetables.

Generous portions of fried rice mixed with jumbo shrimp, scallions, and a medley of vegetables.

Stir-fried rice with tender lobster pieces, typically includes peas, carrots, and eggs, seasoned with soy sauce.

Stir-fried rice featuring succulent lobster pieces, typically accompanied by eggs, peas, carrots, and onions.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Stir-fried rice with roast pork, typically includes eggs, peas, carrots, and onions.

Roast pork fried rice features wok-tossed white rice with succulent pieces of roast pork, egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried with beef, eggs, onions, peas, and carrots, typically includes soy sauce for seasoning.

Wok-fried rice combined with tender beef strips, scrambled eggs, peas, carrots, and onions, seasoned with soy sauce.

Wok-fried rice combined with chicken, scrambled eggs, peas, carrots, and onions, seasoned with soy sauce.

Wok-fried rice featuring chicken, eggs, peas, carrots, and onions, stirred together in a savory soy sauce blend.

Stir-fried rice with ham, peas, carrots, and egg, typically includes onions.

Wok-fried rice with ham, typically includes peas, carrots, onions, and egg.

Stir-fried rice combined with shrimp, eggs, peas, and carrots, typically includes onions for added flavor.

Shrimp fried rice combines stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

White or brown sauces.

Subgum style, mixed meats and vegetables, large serving.

White fried rice with shrimp, egg, barbecue pork, and vegetables.

Aromatic fried rice with shrimp, char siu pork, scrambled eggs, peas, and bean sprouts, offering a harmonious blend of textures and flavors.

Fried rice with a mix of shrimp, roast pork, chicken, and possibly includes peas and carrots.

White or brown sauces.

Soft noodle cooked with amazing oriental sauce.

Soft noodle cooked with amazing oriental sauce.

Soft noodle cooked with amazing oriental sauce.

Soft noodle cooked with amazing oriental sauce.

Soft noodle cooked with amazing oriental sauce.

Soft noodle cooked with amazing oriental sauce.

Soft noodle cooked with amazing oriental sauce.

A stringy of pasta made of rice.

A stringy of pasta made of rice.

A stringy of pasta made of rice.

A stringy of pasta made of rice.

A stringy of pasta made of rice.

A stringy of pasta made of rice.

Hot and spicy. A stringy of pasta made of rice.

Flatform of pasta made of rice.

Flatform of pasta made of rice.

Flatform of pasta made of rice.

Flatform of pasta made of rice.

Flatform of pasta made of rice.

Flatform of pasta made of rice.

Flatform of pasta made of rice.

Flatform of pasta made of rice.

Sweet & sour shrimp. Options of small or large.

Shell fish.

Shrimp paired with diverse vegetables. Available in small or large servings.

Shrimp paired with broccoli. Available in small or large sizes.

Shrimp, black bean sauce, available in small or large sizes.

Shrimp in oyster sauce. Options for small or large servings.

Succulent shrimp, paired with crispy onions. Available in small or large sizes.

Shrimp, pea pods, options for small or large servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Battered shrimp in a sweet and spicy sauce, typically includes steamed broccoli and garnished with sesame seeds.

All come with pork fried rice or white rice.

Chicken paired with assorted vegetables. Available in two sizes: small or large.

Chicken paired with crisp pea pods. Available in small or large sizes.

Poultry.

Poultry.

Chicken and ginger. Small or large.

Crispy chicken balls in tangy sweet and sour sauce. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Stir-fried chicken with cashews, typically includes vegetables such as bell peppers, onions, and water chestnuts in a savory brown sauce.

Hot and spicy.

Pork, mixed vegetables. Available in small or large sizes.

Pork in savory black bean sauce. Available in small or large.

Pork in savory oyster sauce. Options include small or large sizes.

Pork and onions with choice of small or large.

Pork with pea pods, available in small or large sizes.

Sweet & sour pork with pineapple chunks, bell peppers. Available in small or large sizes.

Crispy fried pork seasoned with a blend of salt and pepper, often accompanied by diced jalapeños and green onions for added flavor.

Silken tofu and ground pork simmered in a vibrant, spicy chili sauce, garnished with green onions.

Beef and mixed vegetables, available in small or large sizes.

Thinly sliced beef and crisp pea pods. Available in small or large sizes.

Beef with spicy sweet and salty sauce made from fermented black beans.

Tender beef slices in savory oyster sauce. Options: small or large.

Tender beef slices, aromatic ginger, available in small or large sizes.

Beef and onion, options for small or large servings.

Stir-fried beef with green pepper, available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef strips glazed in a savory sesame sauce.

Fried egg patties with light brown gravy.

Fried egg patties with light brown gravy.

Fried egg patties with light brown gravy.

Fried egg patties with light brown gravy.

Fried egg patties with light brown gravy.

Fried egg patties with light brown gravy.

Broccoli with delicate buttery mollusk.

Pea pods in savory oyster sauce, choices of small or large serving.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried tofu with a variety of vegetables, typically served in a savory brown sauce.

Tofu lightly fried and coated in a savory oyster sauce.

Soft tofu in a spicy Szechuan sauce, typically includes peppercorns and chili oil, adjusted to a meatless recipe.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Lightly sautéed bean sprouts with pumpkin sauce.

Selected vegetables and served with rice wrappers.

Selected vegetables and served with rice wrappers.

Selected vegetables and served with rice wrappers.

Selected vegetables and served with rice wrappers.

Selected vegetables and served with rice wrappers.

Selected vegetables and served with rice wrappers.

Fresh shrimp, tender beef, chicken sautéed with mushrooms, water chestnuts, pea pods, and broccoli in oyster sauce.

Fresh shrimp, beef sautéed with lobster sauce, and a small box of soft noodles.

Shrimp and chicken cooked with selected Chinese winery vegetables.

Fresh shrimp, beef, ham sautéed with Chinese vegetables on a bed of soft noodles, and chunks of chicken fingers.

Fresh shrimp, lobster, scallop, and calamari with selected Chinese variety vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Deep fried soft crab, typically includes a light batter and is seasoned with a blend of spices.