An irresistible Sichuan side dish Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil
£7.20
Steamed Chicken Feet With Black Bean Sauce
£7.20
Rolls
Sesame Prawn Rolls
£8.20
Steamed Bean Curd Skin Roll With Oyster Sauce
£7.20
Crispy Duck Rolls Served With Hoisin Sauce
£8.50
Garlic Prawns With Bean Curd Skin Rolls
£8.20
Vietnamese Spring Rolls
Regular spring roll wrappers are used, not Vietnamese-style rice paper