Our restaurant has been serving customers since May 2004, making it 20 years old this year. We are a family-owned Cantonese-style restaurant, originally from Hong Kong. The main chef, who is my husband, hails from Canton, China. Our menu features a variety of Chinese dishes with some Asian fusion elements, such as butter garlic noodles, and Korean kalbi. We sincerely thank whoever nominated us for this show; we are truly grateful for the opportunity to spread the word about our restaurant.