Canton City Restaurant Menu

2 pieces.

Succulent pork, marinated and cooked to capture a unique blend of sweet and savory flavors, typically served in bite-sized pieces.

5 pieces.

6 pieces.

6 pieces.

6 pieces.

An assortment of popular appetizers, typically including items such as samosas, spring rolls, chicken wings, and pakoras.

6 pieces.

Seaweed soup typically includes delicate strands of seaweed in a savory broth, often accompanied by tofu and seasonal vegetables.

Green vegetables and herbs simmered to create a comforting broth.

Chicken broth with tender noodles and pieces of chicken.

Tender chicken pieces and jasmine rice simmered with mixed vegetables in a savory chicken broth.

Assorted vegetables simmered together in a meatless broth, offering a hearty and comforting dish.

Hot & spicy.

Sliced pork and noodles served in a savory broth, typically includes green onions and select vegetables.

Sliced beef and noodles in a savory broth, typically includes bean sprouts, scallions, and cilantro.

Shrimp noodles with soup typically consists of a savory broth, complemented by tender shrimp and mixed vegetables, served over a bed of noodles.

Egg noodles served in a savory broth, typically includes vegetables and a mix of meats, reflecting a takeout favorite.

Pork wontons served in a clear broth, typically includes green onions and napa cabbage.

Wor wonton soup combines house-made wontons filled with pork and shrimp, served in a savory broth alongside chicken, BBQ pork, and a medley of vegetables.

Wor wonton mein with soup typically includes egg noodles, an assortment of meats such as chicken, shrimp, and BBQ pork, combined with vegetables and pork dumplings in a savory broth.

Tender wontons, shrimp, and vegetables in a clear, savory broth with bok choy, bamboo shoots, and snow peas.

Stir-fried soft noodles tossed with a variety of mushrooms and mixed vegetables, seasoned with a special sauce.

Pork or BBQ pork with stir-fried noodles and vegetables. Choose your protein style.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Cantonese (meatless), sweet and sour shrimp and fried rice or steamed rice.

Fried shrimp (1), paper beef (1) and fried rice or steamed rice.

Fried shrimp (1), paper beef (1) and fried rice or steamed rice.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Fried shrimp (1), paper beef (1) and fried rice or steamed rice.

Beef and tomatoes typically stir-fried with chow mein noodles, seasoned with Cantonese flavors.

Pan-fried noodles, typically includes a bed of semi-crisp egg noodles stir-fried with a variety of mixed vegetables.

Fried shrimp (1), paper beef (1) and fried rice or steamed rice.

Sautéed shrimp with bean sprouts, cabbage, carrots, celery, broccoli, water chestnuts, and mushrooms in a savory garlic sauce.

Stir-fried mushrooms with bean sprouts, cabbage, carrots, celery, broccoli, and water chestnuts in a light sauce.

Fried shrimp (1), paper beef (1) and fried rice or steamed rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Young chew fried rice typically consists of stir-fried rice with a mix of chicken, shrimp, BBQ pork, and eggs, accompanied by peas and carrots.

Sliced beef served over a bed of steamed rice, typically includes a blend of seasonings to enhance the flavor.

Tender chicken served atop a bed of fluffy steamed rice, typically accompanied by a selection of vegetables.

Soft and fluffy white rice, cooked to perfection.

Sautéed chicken combined with cashew nuts and a mix of vegetables such as celery, bell peppers, and onions, all tossed together in a savory brown sauce.

Tender chicken simmered in a rich sauce with onions, garlic, ginger, and a blend of traditional spices.

Sautéed chicken with snow peas and a blend of onions and celery, lightly tossed in a savory sauce.

Chicken breast stir-fried with a variety of green vegetables, typically seasoned with garlic and light soy sauce.

Sliced chicken stir-fried with black mushrooms, typically includes a savory sauce and selected vegetables.

Battered and deep-fried chicken, typically served with a blend of Chinese spices and sauces.

Tender chicken pieces stir-fried with crisp green bell peppers, celery, and topped with crunchy almond slices.

Hot & spicy.

Tender chicken stir-fried with fresh broccoli

Crispy battered chicken pieces coated in a tangy orange sauce.

Minced pork combined with bean cake, typically includes a mix of spices and sauces for a savory taste.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Sliced beef stir-fried with ginger, onions, and carrots, enveloped in a spicy ginger sauce.

Sautéed beef with tomatoes and onions, typically includes a savory tomato sauce.

Beef sautéed with pea pods and typically includes carrots and mushrooms in a savory brown sauce.

Sautéed beef filets stir-fried with bell pepper and yellow onions, typically includes a savory brown sauce.

Sliced beef stir-fried with a variety of Chinese greens, typically includes broccoli, bok choy, and snow peas in a savory brown sauce.

BBQ pork sautéed with pea pods, typically includes onions and a savory sauce.

Pork and assorted greens, stir-fried together in a savory garlic brown sauce.

Pork spareribs stir-fried in a savory black bean sauce, typically including onions and bell peppers.

Tender beef slices stir-fried with fresh broccoli florets, coated in a savory sauce.

Spicy.

Lobster Cantonese typically includes lobster out of its shell, sautéed with ginger, garlic, and scallions, in a savory egg and soy sauce blend.

Lobster meat, typically removed from its shell, sautéed and often combined with a savory egg and soy sauce blend, garnished with green onions.

Shrimp sautéed with a blend of traditional Cantonese flavors, served in a rich lobster sauce typically featuring egg and minced pork.

Shrimp cooked in a rich tomato sauce, often accompanied by herbs and spices for enhanced flavor.

Tender shrimp sautéed with crisp broccoli, snow peas, and bamboo shoots, tossed in a savory stir-fry with Chinese season vegetables.

Shrimp sautéed with fresh pea pods and typically includes carrots and water chestnuts in a light sauce.

Succulent shrimp drenched in savory black bean sauce.

Shrimp stir-fried with a variety of Chinese greens, typically including bok choy, spinach, and water chestnuts, in a light garlic sauce.

Shrimp simmered in a sauce of tomatoes, onions, and a mix of traditional spices, often garnished with fresh herbs.

Spicy.

Crispy shrimp coated in a creamy sauce, topped with candied walnuts and served on a bed of shredded cabbage.

Tender duck accompanied by almonds, served in a rich brown gravy, typically includes a blend of savory spices.

Boneless duck accompanied by pineapple and a selection of vegetables, all tossed in a tangy sweet and sour sauce.

Boneless chicken paired with pineapple in a tangy sweet and sour sauce, typically includes bell peppers and onions.

Deep-fried chicken balls coated in a crispy batter, served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapples.

Tender pork pieces in a tangy sweet and sour sauce.

Egg roll (1) and fried rice or steamed rice.

Deep-fried wontons filled with meat, served with a sweet and sour sauce typically including pineapple and bell peppers.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp sautéed in a zesty orange sauce, typically includes bell peppers, onions, and pineapple for a sweet and tangy taste.

Savory chicken omelette patties topped with rich brown gravy.

Savory shrimp omelette patties drizzled with rich brown gravy.

A savory Asian-style omelette with mushrooms, topped with a rich brown sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Stir-fried flat rice noodles with pork, typically includes bean sprouts, onions, and scallions.

Fresh string beans and chicken stir-fried with a savory black bean sauce.

Fresh string beans and beef stir-fried with a savory black bean sauce.

Shredded pork stir-fried with string beans, often accompanied by garlic and onions in a savory sauce.

Chicken, prepared in a manner that highlights its seasonal freshness and flavors.

Beef, prepared in tune with the season, typically includes a mix of seasonal vegetables and spices, showcasing the best flavors of the time.

Seasonally prepared pork, typically accompanied by a selection of fresh, seasonal vegetables, cooked in a method that highlights the pork's natural flavors.

Green beans sautéed with fresh garlic, typically served in a savory garlic sauce.

Fried chicken stick paper beef (1), fried shrimp (1), BBQ Spareribs (1), fried rice.

Pork chow mein paired with a single fried shrimp, one paper beef, choice of fried rice or steamed rice.

Egg Foo Young with one fried shrimp, one paper beef; choice of fried or steamed rice.

Choice of chicken or beef chow mein, accompanied by a fried shrimp, one paper-wrapped beef, and option between fried or steamed rice.

Sweet and sour spareribs served with an egg roll and choice of fried or steamed rice.

Choice of chicken or beef chop suey paired with a single fried shrimp, paper beef, and an option between fried or steamed rice.

Mushroom chow mein Cantonese style, meatless. Paired with sweet & sour shrimp. Choice of fried or steamed rice.

Mushroom chicken paired with a single barbecued sparerib, fried shrimp, and paper beef. Choice of fried or steamed rice.

Kung Pao chicken with a spicy kick, accompanied by an egg roll. Choice of fried or steamed rice.

Broccoli with choice of beef or chicken, served with an egg roll and either fried or steamed rice.

Almond chicken served with one egg roll and choice of fried or steamed rice.

Orange chicken paired with an egg roll. Choose between fried or steamed rice.

Canton City Lo Mein paired with an egg roll. Choice of fried or steamed rice.

Assorted meatless vegetables, two fried shrimp, choice of fried or steamed rice.

Beef skewered and seasoned with black pepper, served over rice alongside a single egg roll, typically includes a blend of spices and savory sauce.

Curry chicken served over rice, featuring tender chicken in a spicy curry sauce with onions and bell peppers, accompanied by an egg roll filled with vegetables and chicken.

Regular iced tea, unsweetened, is brewed from select tea leaves, offering a pure and crisp taste without added sugars or sweeteners.

Rich, creamy Thai tea blended with chewy tapioca pearls.

Chewy tapioca pearls in sweet, creamy milk tea.

Peach, honeydew, mango, strawberry, passion fruit, taro, or matcha smoothie with chewy boba pearls.

2 pieces.

Marinated pork, glazed with a unique sauce, typically includes a blend of spices.

5 pieces.

6 pieces.

6 pieces.

6 pieces.

An assorted appetizers plate typically includes a variety of small bites such as samosas, chicken wings, spring rolls, and vegetable pakoras, offering a taste of multiple flavors.

Seaweed soup typically includes tender seaweed in a clear, savory broth, often accompanied by delicate slices of tofu and a hint of green onion.

Green vegetables pureed into a light broth, often featuring subtle hints of ginger and garlic.

Chicken broth with tender noodles and pieces of chicken.

Minced chicken and jasmine rice simmered in a savory chicken broth, typically includes mixed vegetables.

Mixed vegetables simmered in a meatless broth, offering a hearty and comforting blend of flavors.

Hot & spicy.

Sliced pork and noodles served in a savory broth, typically includes green onions and select vegetables.

Sliced beef and rice noodles served in a savory broth, typically garnished with bean sprouts, scallions, and cilantro.

A warm broth typically includes tender shrimp served over noodles, garnished with vegetables like cabbage and carrots.

Wor mein with soup typically includes soft egg noodles served in a savory broth, often accompanied by vegetables and slices of meat.

Pork wonton soup typically includes handmade pork-filled wontons served in a savory broth, often accompanied by green onions and select vegetables.

Wor wonton with soup typically includes house-made wontons filled with pork and shrimp, accompanied by a variety of vegetables and meats like chicken and BBQ pork, served in a savory broth.

Wor wonton mein with soup combines shrimp and pork wontons, egg noodles, and a medley of vegetables like bok choy and carrots in a rich chicken broth.

Delicate wontons with shrimp, tender vegetables, and bamboo shoots in a clear broth.

Stir-fried soft noodles tossed with a variety of mushrooms and mixed vegetables, typically seasoned with a savory sauce.

Lo Mein noodles with choice of pork or BBQ pork, mixed vegetables.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Cantonese (meatless), sweet and sour shrimp and fried rice or steamed rice.

Fried shrimp (1), paper beef (1) and fried rice or steamed rice.

Fried shrimp (1), paper beef (1) and fried rice or steamed rice.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Fried shrimp (1), paper beef (1) and fried rice or steamed rice.

Beef and fresh tomatoes stir-fried with chow mein noodles, typically includes onions and bell peppers, served Cantonese style.

Pan-fried noodles stir-fried with a mix of vegetables, often including cabbage, bean sprouts, and carrots, served on a semi-crisp noodle base.

Fried shrimp (1), paper beef (1) and fried rice or steamed rice.

Sautéed shrimp combined with bean sprouts, cabbage, carrots, celery, broccoli, water chestnuts, and mushrooms in a traditional sauce.

Stir-fried mushrooms with a mix of vegetables such as bean sprouts, cabbage, carrots, celery, and water chestnuts in a savory sauce.

Fried shrimp (1), paper beef (1) and fried rice or steamed rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Young chew fried rice typically includes eggs, carrots, peas, and green onions, stir-fried with a mix of chicken, shrimp, and barbecued pork.

Sliced beef served over a bed of whole grain steamed rice, typically includes a blend of savory seasonings.

Tender chicken pieces served atop a bed of steamed white rice.

Soft and fluffy white rice, cooked to perfection.

Sautéed chicken, typically accompanied by a mix of vegetables such as bell peppers, celery, and onions, tossed with roasted cashews in a savory brown sauce.

Tender chicken pieces simmered in a traditional curry sauce with onions, tomatoes, and a blend of aromatic spices.

Sautéed chicken and pea pods, typically includes onions and celery, cooked in a light soy-based sauce.

Chicken stir-fried with a variety of green vegetables, typically seasoned with garlic and ginger in a light sauce.

Sliced chicken stir-fried with black mushrooms, typically includes a savory sauce and a selection of vegetables.

Battered chicken deep-fried and typically includes a mix of Chinese spices and sauces, offering a distinctive takeout flavor.

Tender chicken pieces stir-fried with crunchy bell peppers, bok choy, and topped with sliced almonds.

Hot & spicy.

Tender chicken stir-fried with fresh broccoli

Crispy chicken pieces coated in a tangy orange sauce.

Pork and bean cake stir-fried, typically includes onions and garlic in a savory sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Crispy beef slices stir-fried with ginger, typically includes carrots and onions in a spicy ginger sauce.

Beef sautéed with tomatoes, commonly accompanied by onions and seasoned with a tomato-based sauce.

Beef sautéed with pea pods, typically includes a light brown sauce and may feature hints of garlic.

Beef filets sautéed with bell pepper and yellow onions, typically stir-fried together.

Tender beef stir-fried with a selection of Chinese greens, typically including broccoli and bok choy, in a savory brown sauce.

BBQ pork sautéed with pea pods, typically includes onions and a hint of garlic in a savory sauce.

Pork stir-fried with a variety of greens, typically served in a savory garlic brown sauce.

Pork spareribs stir-fried in a savory black bean sauce, typically includes hints of garlic and traditional spices.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Spicy.

Lobster meat sautéed and typically includes egg and a savory sauce, garnished with green onions.

Lobster chunks sautéed with ginger, garlic, and spring onions, typically includes a light soy-based sauce.

Shrimp sautéed with minced pork in a savory egg and black bean lobster sauce, garnished with green onions.

Shrimp sautéed in a rich tomato sauce, commonly accompanied by herbs and spices to enhance the flavor.

Tender shrimp paired with crisp broccoli, snow peas, and bamboo shoots, stir-fried with Chinese season vegetables.

Shrimp sautéed with fresh pea pods, typically includes carrots and water chestnuts in a light sauce.

Succulent shrimp drenched in savory black bean sauce.

Sautéed shrimp paired with vibrant Chinese greens, typically tossed in a light garlic or oyster sauce.

Shrimp simmered in a blend of curry spices, typically including onions, tomatoes, and a mix of traditional herbs.

Spicy.

Crisp shrimp coated in a creamy sauce, topped with candied walnuts, served on a bed of shredded lettuce.

Almond duck with brown gravy typically includes roasted duck topped with a savory brown gravy, enhanced with slivers of almonds.

Boneless duck paired with pineapple and mixed vegetables, simmered in a tangy sweet and sour sauce.

Boneless chicken pieces tossed with pineapples in a tangy sweet and sour sauce, typically includes bell peppers and onions.

Deep-fried chicken balls coated in a crispy batter, served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Crispy pork bites in a tangy sweet and sour sauce with chunks of pineapple, green bell peppers, and onions.

Egg roll (1) and fried rice or steamed rice.

Meat wontons deep-fried and coated in a sweet and sour sauce, typically accompanied by bell peppers and pineapple.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp sautéed in a tangy orange-infused sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Savory chicken pieces mixed with vegetables in an Asian-style omelette, topped with a rich, smooth brown gravy.

Savory shrimp mixed with vegetables in a fluffy omelette, topped with a rich brown gravy.

Savory omelette with mushrooms, smothered in a rich gravy.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Pork chow fun features stir-fried flat rice noodles with tender pork slices, typically includes bean sprouts, onions, and a savory sauce.

Chicken and string beans stir-fried in a savory black bean sauce.

Fresh string beans and beef stir-fried with a savory black bean sauce.

Shredded pork and string beans stir-fried together, typically including garlic and onions in a savory sauce.

Chicken prepared according to the season's best offerings, typically involves a unique blend of seasonal herbs and spices to enhance the flavor.

Beef, prepared in a manner that highlights its seasonal quality, typically includes a blend of seasonal vegetables and spices to complement the meat's natural flavors.

Pork, prepared in tune with the season, often involves a unique blend of seasonal vegetables and spices, cooked to enhance the natural flavors of the pork.

Green beans stir-fried with fresh garlic, typically seasoned with a light soy sauce blend.

Fried chicken stick paper beef (1), fried shrimp (1), BBQ Spareribs (1), fried rice.

Brewed from real tea leaves, this regular iced tea is served unsweetened, offering a pure and refreshing taste.

Sweet Thai tea blended with chewy tapioca pearls.

Sweet milk tea with chewy tapioca pearls.

Boba smoothie with choice of peach, honeydew, mango, strawberry, passion fruit, taro, or matcha. Served with chewy tapioca pearls.