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Deep-fried Brazilian empanada filled with seasoned ground beef and mozzarella cheese.

Deep-fried brazilian empanada filled with seasoned ground beef and creamy catupiry cheese.

Deep-fried Brazilian empanada filled with seasoned shredded chicken.

Deep-fried Brazilian empanada filled with seasoned shredded chicken and mozzarella cheese.

Deep-fried Brazilian empanada filled with seasoned shredded chicken and catupiry cheese.

Deep-fried Brazilian empanada filled with cook ham and mozzarella cheese.

Deep-fried Brazilian empanada filled with mozzarella cheese.

Deep-fried Brazilian empanada filled with slice tomato, oregano and mozzarella cheese.

Deep-fried Brazilian empanada filled with hearts of palms, oregano and mozzarella cheese.

Breaded and fried snack, soft inside with crispy golden outer layer, filled with chicken.

Breaded and fried snack, soft inside with crispy golden outer layer, filled with chicken and catupiry.

Deep-fried beef and bulgur wheat croquettes.

12 pieces. Deep-fried cob fish cakes.

Tender chicken breast chunks stewed in a creamy rosé sauce, serve on a bed of rice and topped with shoestring potato.

Acebolado pan-seared coulotte steak (picanha) slice, serve over a bed of rice and topped with grill onions. Comes with black beans and 2 sides.

Pan-seared calabrese sausage served over a bed of rice and topped with grilled onions. Comes with black beans and 2 sides.

Pan-seared chicken breast serve over a bed of rice and topped with grill onions. Comes with black beans and 2 sides.

Fried breaded top sirloin steak topped with red sauce and mozzarella cheese, serve with rice- black beans plus 2 sides.

Fried breaded chicken breast top with red sauce and mozzarella cheese, serve with rice- black beans plus 2 sides.

Fried breaded top sirloin steak serve with rice- black beans plus 2 sides.

Fried breaded chicken breast serve with rice- black beans plus 2 sides.

Breaded fish lightly fried serve with rice- black beans plus 2 sides.

Feijuada black beans stew made with pork- beef and sausage, slow cook for 12 hours, serve with rice and collar greens.

Pan-seared top sirloin cap over white rice serve with black beans- fried yuca- green salad- Brazilian vinaigrette salsa and farofa.

Pan-seared chicken breast over white rice serve with black beans- fried yuca- green salad- Brazilian vinaigrette salsa and farofa.

Battered cob fish- jumbo shrimps and bolinho de bacalhau serve with house-made green dipping sauce and lime wedges.

8 oz. top sirloin cap (picanha) and Brazilian sausage serve with farofa and traditional Brazilian salsa.

12 oz. top sirloin cap (picanha) serve with farofa and traditional Brazilian salsa.

Traditional Brazilian sausage and calabresa sausage serve with farofa and traditional Brazilian salsa.

12 fish cakes (ball shapped) serve with house-made green dipping sauce and lime wedges.

12 jumbo shrimp serve with house-made green dipping sauce and lime wedges.

Grill chicken hearts serve with farofa and traditional Brazilian salsa.

Brazilian soft-cheese (coalho) grill to perfection, served with olives- hearts of palms- garlic bread and local wild honey. Vegetarian.

12 pieces.

Pasteis fill with Nutella and fresh bananas.

Pasteis fill with Guava and Mozzarella Cheese