Cantina Taqueria & Tequila Bar Menu

with sautéed peppers and onions.

Crispy chicken wings glazed with a sweet and spicy mango-habanero sauce, served with a side of creamy dipping sauce.

Our homemade creamy cheese dip infused with chipotles.

Baby kale, queso cotija, house croutons, Caesar dressing.

Baby spinach, sliced strawberries, sliced avocado, fried goat cheese, sliced almonds, honey-lime vinaigrette.

Grilled Tijuana steak bowl typically includes a base of rice, accompanied by grilled steak, sautéed peppers, onions, and a mix of avocado, black beans, and corn.

Sautéed shrimp flambeed with tequila, served over a bed of rice, typically includes onions, bell peppers, and a hint of lime.

Purple cabbage pico guacamole.

Steak and shrimp.

With sautéed spinach, kale, or brussels sprout.

Slow-cooked beef brisket served over a bed of rice, typically includes black beans, corn, pico de gallo, and a blend of Mexican cheeses, garnished with cilantro.

Pick three tacos and one side.

Choose four types from above, get three each.

Roasted brussels sprouts combined with spicy chorizo, offering a mix of textures and a hint of smokiness.

Elotes.

Served with drizzled sour cream and cotija cheese.

Purple Cabbage Pico Guacamole.

Beer-battered fish topped with shredded purple cabbage, diced tomatoes, and a dollop of creamy sauce, garnished with a lime wedge.

Chicken Lettuce Pico Cojita Cheese Tomatillo Sauce.

Onion Cilantro Queso Fresco Tomatillo Sauce.

Caribbean Jerk Chicken in Our Own Mango Sauce Pico.

Onion Cilantro Queso Fresco Tomatillo Sauce.

Lettuce Tzatziki Crema Cucumber Pico.

Onions Peppers Corn Spinach Mushroom.

Shredded beef brisket, typically paired with pico de gallo and a blend of cheeses, served in a soft tortilla.