Cantina Sauvage Menu

4.6

(9 Reviews)

Snacks
- Flatbread With Za'atar Olive Oil
- Marcona Almonds & Aleppo
- Picholine Olives, Olive Oil Cured Olives & Piparras
- Vinegar Pickled Anchovies, Chill & Lemon Oll
- Pickled Gigante Beans & Peppers
Toast
- Wild Mushrooms, Flageolet, Fermented Radish, Cashew, Ras El-Hanout & Tarragon
  $14.00
- Tahini Braised Greens, Date Vinegar & Syrup With A 7 Minute Egg
Dips
- Hummus, Braised Lamb, Mint & Almonds
The Rest
- Local Roots Chicories, Cosmic Crisp Apples, Pecorino, Pistachio & Date Vinaigrette
- Roasted Carrots, Whipped Feta, Aged Sherry Vinegar, Harissa & Hazelnuts
Wtf Of The Week
- Rainbrew Takju
  $16.00
- Nicocolo Coturri, Pomme De Mer
Sparkling
- Cerruti, Rifol, Dry Moscato, Italla
- Alanna Lagamba, Frauen Power, Germany
White
- Stirm "Calcite", Riesling, California
- Skaramuca, Rukatac, Dalmatia
Red
- Terra Vita Vinum, Large Soif, Gamay/Cab Franc, France
- Garage, Cinsault, Chile
- Sept Lunes, Syrah, France
Orange
- Lightwell Survey, Colorwave, Virginia
Sherry
- El Maestro Sierra, Fino
- El Maestro Sierra, Oloroso
- El Maestro Sierra, Amontillado
Others
- Olive Oil Cake With Soft Cream & Ayako's Apricot Jam