Cantina restaurant Menu

Grilled chicken breast served with choice of tortillas, green plantain slices, or fried green plantains.

Servida con arroz, frijoles y ensalada. / Served with rice, beans and salad.

Crispy fried tilapia garnished with lime and tomato, served with a side of fries, rice, refried beans, fresh salad, and feta cheese.

Shile de harina crujiente, pollo o bistec a la parrilla a elección con pimiento morrón, cebolla cubierto con arroz y frijoles, lechuga, crema agria, aguacate, pico de gallo y queso rallado. / Crispy flour shile, choice grilled chicken or steak with bell pepper, onion topped with rice and beans, lettuce, sour cream, avocado, pico de gallo and shredded cheese.

Grilled fish fillet topped with shrimp, served with crispy plantains, refried beans, avocado, a fresh salad, and a side of white rice.

Tres tacos con queso y pico de gallo, servidos con arroz y frijoles. / Three tacos with cheese and pico de gallo, served with rice and beans.

Refreshing fruit waters with options including tamarind, melon, rice drink, and passion fruit. Available in small or large sizes.

Beef soup simmered with a medley of vegetables including carrots, potatoes, cabbage, and corn, typically accompanied by handmade tortillas.

Seafood soup, traditionally prepared with shrimp, octopus, crab, and various fish, complemented by a rich broth and mixed vegetables.

Crispy fried tilapia garnished with lime and tomato, served with a side of fries, rice, refried beans, fresh salad, and feta cheese.

Grilled fish fillet, typically accompanied by a selection of vegetables or a light garnish.

Grilled fish fillet topped with shrimp, served with crispy plantains, refried beans, avocado, a fresh salad, and a side of white rice.

Grilled steak paired with succulent shrimp, typically served with a selection of seafood accompaniments.

Fish and shrimp marinated in lime juice, typically includes onions, cilantro, and tomatoes.

Fresh fish marinated in citrus, mixed with red onions, cilantro, and Peruvian corn, garnished with lettuce and sweet potato.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Aromatic yellow rice with tender shrimp, and veggies

Orden de 3 piezas. / Order with 3 pieces.

A traditional molcajete filled with a medley of seafood such as shrimp, fish, and possibly octopus or crab, simmered in a robust sauce, often accompanied by a blend of spices.

Mixed seafood, including shrimp, fish, and octopus, marinated in lime juice with onions, tomatoes, and cilantro.

Mineral water, often accompanied by a hint of lime and a dash of salt for a refreshing taste.

Mineral water mixed with fresh lime juice and a hint of salt.

Selection of sodas including Coca-Cola, Sprite, and Fanta.

Mexican soda selection, flavors incl. tamarind, mandarin, pineapple, and fruit punch.

Bottled soda with options: cola, diet cola, lemon.

Refreshing fruit waters with options including tamarind, melon, rice drink, and passion fruit. Available in small or large sizes.

Eggs, beans, and cheese typically accompany this dish, featuring meat served with tortillas.

Con huevo, tocino y queso. / With egg, bacon and cheese.

Asada, pollo o pastor. / Asada, chicken or pastor.

Tres tacos con queso y pico de gallo, servidos con arroz y frijoles. / Three tacos with cheese and pico de gallo, served with rice and beans.

Tres tacos de harina de mojarra o camarón a la parrilla, cubiertos con lechuga, pico de gallo, arroz y frijoles. / Three flour tacos grilled tilapia or shrimp, topped with lettuce, pico de gallo, rice and beans.

Shile de harina crujiente, pollo o bistec a la parrilla a elección con pimiento morrón, cebolla cubierto con arroz y frijoles, lechuga, crema agria, aguacate, pico de gallo y queso rallado. / Crispy flour shile, choice grilled chicken or steak with bell pepper, onion topped with rice and beans, lettuce, sour cream, avocado, pico de gallo and shredded cheese.

Seafood soup, traditionally prepared with shrimp, octopus, crab, and various fish, complemented by a rich broth and mixed vegetables.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Crispy chicken wings paired with golden french fries, a popular choice for kids.

Grilled or fried beef patty with cheese on a bun, typically includes ketchup and mayonnaise.

Servido con arroz y frijoles. / Served with rice and beans.

Rebanadas de pollo, carne y camarones cocidos con jitomate, cebolla y pimiento morrón. Servido con arroz, frijoles y tortillas suaves calientes. / Sliced chicken, beef and shrimp cooked with tomatoes, onions and bell peppers. Served with rice, beans and warm soft tortillas.

Fried chicken served with choice of tortillas, green plantain slices, or fried green plantains.

Pollo frito con mostaza, pimienta, comino. Servido con ensalada de repollo y zanahoria, pico de gallo en una cama de plátanos fritos, bañado con aderezo. / Chicken fried with mustard, pepper and cumin. Served on a bed of fried banana with a cabbage and carrot salad, pico de gallo and dressing.

Chicken strips sautéed with bell peppers and onions. Served with choice of tortillas, green plantain slices, or fried green plantains.

Beef Fajita: Served with choice of tortillas, green plantain slices, or fried green plantains.

Pork chop served with choice of tortillas, green plantain slices, or fried green plantains.

Mixed snacks platter with choice of tortillas, green plantain slices, or fried green plantains.

Chinese-style rice mixed with classic Latin flavors. Choose between tortillas, green plantain slices, or fried plantains as a side.

Corn or flour tortillas filled with melted cheese. Choose from corn or flour; sides include tortillas, green plantain slices, or fried green plantains.

Carne asada served with your choice of tortillas, green plantain slices, or fried green plantains.

Ceibeña steak served with choice of tortillas, green plantain slices, or fried plantains.

Nicaraguan steak served with choice of tortillas, green plantain slices, or fried green plantains.

Honduran-style pork chop served with choice of tortillas, green plantain slices, or fried green plantains.

Bistec encebollado: tender steak cooked with onions. Choose from tortillas, green plantain slices, or fried green plantains as a side.

Ranch style steak served with choice of tortillas, green plantain slices, or fried green plantains.

Bistec a lo Pobre: Thinly sliced steak, served alongside eggs and potatoes. Choose from tortillas, green plantain slices, or fried green plantains as a side.

Breaded chicken breast served with a choice of tortillas, green plantain slices, or fried green plantains.

Breaded steak served with choice of tortillas, green plantain slices, or fried green plantains.

Grilled chicken breast served with choice of tortillas, green plantain slices, or fried green plantains.

Servida con arroz, frijoles y ensalada. / Served with rice, beans and salad.

lettuce,tomato, hamburger beef, egg