Cantina Norte Menu

Butter of the Aztecs done in a classic Mexican style. Served with fresh flour tortilla chips.

Mexican chorizo, jack cheese and spring onions grilled in a flour tortilla. Served with red pepper jelly.

Stuffed corn masa wrapped in corn husks and steamed. Fillings change often.

Warm cheese and chile fondue served with flaky flour tortilla chips.

Chicken and chiles rolled in crisp blue corn tortillas served with salsa verde.

Shrimp and cheese rolled in crisp yellow corn tortillas, topped with guacamole & served with Salsa Pina.

Crisp potato cubes on spicy Salsa Chipotle. Topped with cilantro aioli and spring onions.

BC Ocean Wise shrimp, rockfish and Pacific octopus, cured in tomatillos, chile and fresh lime. Served with flaky flour tortilla chips. Substitute corn tortilla chips to make this gluten-friendly.

Fresh local scallops, thinly sliced and cured with green chile, cucumber and spicy chile brine.

Handmade tortillas topped with beans, habanero aioli, Ranchera Sauce, crema and crumbled queso.

House green salad topped with fajita vegetables and a choice of chargrilled beef, chicken breast or prawns. Finished with fresh crema and guacamole.

Mixed cabbage and kale tossed in a tangy grapefruit vinaigrette. Topped with Queso Fresco and toasted pumpkin seeds.

Old dog, new trick. All beef wiener with melted jack cheese rolled in a crispy flour tortilla.

A secret recipe given to us by a friend's abuela. Classic flan of Mexico!

Simmered black turtle beans.

Salsa de la Casa: the original from Café Norte. Salsa Chipotle: add a smokey jalapeño bite! Salsa Piña: sweet grilled pineapple and roasted chiles. Salsa Verde: green tomatillos and roasted poblano chiles. All of our salsa are vegetarian and gluten friendly.

12 large chips

Bag of multicoloured corn chips. Perfect for salsa dipping!

Bright cherry, blueberry and dried fruit - cedar and cigar box.

Naturally flavoured Mexican apple soda.