Cantina Mexicana Menu

Sautéed corn chips in tomato sauce, cheese, cream avocado, and an over-easy egg on top.

Shrimp & calamari with lemon, lime, orange, citrus, tomato, onion, jalapeño, and avocado topped with cilantro.

Fresh & handmade with avocado, onion, tomato, lime juice, cilantro, and jalapeño.

Fried crispy corn tortillas filled with marinated chicken in a Mexican tomato sauce. Topped with lettuce, cheese, chipotle cream, salsa, and guacamole.

Two fried crispy corn tortillas filled with cheese, topped with lettuce, cheese, chipotle cream, salsa, and guacamole.

Shrimp chimichanga, chicken flautas, steak nachos, chorizo, and tilapia strips. Served with guacamole, sour cream, and pico de gallo.

Grilled calamari and shrimp over a bed of baby arugula, tomato, onion, and cucumber. Served with house dressing.

Flour tortilla, pepper, onion, cheddar cheese, Monterrey Jack cheese, guacamole, sour cream, and pico de gallo.

Cheddar cheese and Monterrey Jack cheese melted with mushroom and chorizo. Served with tortillas on the side.

Three fried corn tortillas with refried beans, lettuce, tomato, cheese, and cream.

House Salad with organic baby mesclun, cabbage, carrot, onion, tomato, romaine lettuce, and caramelized walnut. Served with balsamic dressing.

Quinoa Salad with chopped romaine, tomato, cucumber, almonds, mango, and onion. Served with guajillo dressing.

Chicken Soup with potato, carrot, celery, onion, and zucchini topped with cilantro.

Black bean puree topped with onion & chipotle cream.

A combination of seafood (clams, shrimp, calamari, crab, mussels) and vegetables in a seafood broth.

Pork Stew with white hominy, lettuce, radish, avocado, and onion. Served with fried corn tortilla.

Pan-seared flap steak, onion, pico de gallo, and guacamole. Served with Mexican rice & beans.

Pan-seared flap steak, tomato, onion, and jalapeno. Served with Mexican rice & beans.

Roasted poblano peppers stuffed with fresh cheese and tomato sauce. Served with Mexican rice & beans.

Pork chops in a green sauce. Served with Mexican rice & beans.

Pan-seared chicken, tomato, onion, and jalapeno. Served with Mexican rice & beans.

Grilled flap steak with enchilada cheese and guacamole. Served with Mexican rice & beans.

Grilled skirt steak, served with chimichurri sauce on top, moro rice, salad and sweet plantains.

Grilled steak, chorizo, chicken, pork chops, and scallions. Served with rice and beans.

Poblano mashed potatoes, pan-seared mushrooms, cherry tomatoes, onions and chimichurri.

Mexican Sandwich with refried beans, lettuce, tomato, onion, jalapeno, avocado, mayonnaise, and Oaxaca cheese. Served with french fries.

Flour tortilla, red & green pepper, onion, rice, beans, cheese, and smoked chipotle cream. Served with salad.

Sizzling red & green pepper, onion, and zucchini. Served with rice, beans, guacamole, sour cream, and flour tortillas.

Soft corn tortilla, cilantro, and onion. Served with salsa on the side.

Three soft corn tortillas rolled and stuffed with chicken and mole sauce with lettuce, onion, cheese, and avocado sauce on top. Served with Mexican rice and beans.

Three soft corn tortillas rolled with a green or red sauce with lettuce, cheese, onion, sauce, and avocado on top. Served with Mexican rice and beans.

Fried porgy fish. Served with french fries & salad.

Pan-seared tilapia, olive, peppers, tomato, onion, and capers. Served with Mexican rice & salad.

Grilled salmon with poblano cream sauce. Served with moro rice & sweet plantains.

Pan-seared shrimp in spicy red chipotle sauce. Served with Mexican rice & beans.

Served with french fries.

Served with french fries.

Served with french fries.

Flan Mexicano.

Pastel de Chocolate.

Flan de Coco.

Non-sweet.

Coca-Cola, Sidral, or Jarritos.

Orange or cranberry.