Cantina Mexicana Norwalk Menu

Lemon, lime, orange, citrus, tomatoes, onion, jalapeño, and avocado, topped with cilantro.

Shrimp chimichanga, chicken flautas, steak nachos, Chorizo, and Tilapia strips, served with guacamole, sour cream, and pico de gallo.

Flour tortilla, pepper, onion, Cheddar cheese, Monterrey Jack cheese, guacamole, sour cream, and pico de gallo. Add chicken, steak and shrimp for an additional charge.

Three fried corn tortillas with refried beans, lettuce, tomato, cheese, and cream. Add shrimp for an additional charge.

Crispy tortilla chips paired with zesty and freshly made salsa.

Sautéed corn chips in tomato sauce, cheese, cream, avocado, and over easy egg on top. Add shrimp for an additional charge.

Fresh handmade avocado, onion, tomato, lime juice, cilantro, jalapeño.

Two fried crispy corn tortilla filled with cheese, topped with lettuce, cheese, chipotle cream, salsa, and guacamole.

Grilled Calamari, shrimp over a bed of baby arugula, tomatoes, onion, and cucumber with house dressing.

Cheddar cheese and Monterey Jack cheese melted with mushroom and Chorizo; served with tortillas on the side.

Pambazo bread dipped and fried in a red guajillo sauce; filled with potatoes and Chorizo, lettuce, Mexican cream, and fresh cheese.

Chopped romaine, tomatoes, cucumber, almonds, mango, onion, and guajillo chili dressing. Add chicken, steak, salmon, and shrimp for an additional charge.

Organic baby mesclun, cabbage, carrots, onions, tomatoes, romaine lettuce, caramelized walnuts, and balsamic dressing. Add chicken and shrimp for an additional charge.

Pork stew, white hominy; served with lettuce, radish, avocado, onions, oregano, and fried corn tortilla.

Potato, carrots, celery, onion, zucchini, and chicken, topped with cilantro.

A combination of seafood (clams, shrimp, calamari, crab, and mussels) vegetables and white rice in a seafood broth.

Savory Mexican rice paired with creamy refried beans, topped with a sprinkle of crumbled cheese.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

A freshly prepared corn or flour tortilla, commonly used as a versatile base for numerous Mexican dishes.

A simple side featuring a fresh, ripe avocado cut into half.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Yellow sweet plantains are gently fried until they achieve a caramelized exterior, typically accompanied by a light dusting of sugar for added sweetness.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Light and fluffy white rice.

A side dish featuring white rice, typically cooked with a blend of spices and herbs, often including bell peppers and onions for added flavor.

Assorted seasonal veggies, lightly seasoned

A side of cheese, typically including a blend of traditional Mexican cheeses such as cheddar, monterey jack, and queso fresco.

Crispy tortilla chips paired with zesty and freshly made salsa.

A large flour tortilla filled with tender steak, typically includes onions and peppers, deep-fried and served with guacamole, sour cream, and pico de gallo.

Shredded chicken wrapped in a flour tortilla, typically includes beans, cheese, and is deep-fried. Topped with guacamole, sour cream, and pico de gallo.

A deep-fried flour tortilla filled with sautéed shrimp, onions, and bell peppers. Topped with cheese sauce, sour cream, and guacamole.

Breaded chicken with ham.

Breaded steak cemita typically includes a sesame seed bun, mayonnaise, Oaxaca cheese, avocado, onions, tomatoes, and is seasoned with chipotle and papalo.

Flour tortilla wrapped around pork, typically includes rice, beans, cheese, and a blend of fresh vegetables and sauces.

Shrimp wrapped in a flour tortilla, typically includes rice, pico de gallo, and a blend of sauces for added flavor.

Shredded chicken, typically marinated and cooked with a blend of onions and bell peppers, wrapped in a flour tortilla with cheese and pico de gallo.

Flour tortilla filled with grilled steak, rice, beans, and typically includes cheese, pico de gallo, guacamole, and sour cream.

Marinated steak grilled with onions and bell peppers, typically includes tomatoes.

Grilled chicken served with sautéed onions and bell peppers, typically includes warm tortillas and a selection of toppings like guacamole and sour cream.

Grilled shrimp accompanied by sautéed onions and bell peppers, typically includes tomatoes.

Pork.

Dried meat.

Tongue.

Shrimp.

Tender beef brisket, traditionally slow-cooked, served on a corn tortilla with onions, cilantro, and a hint of lime.

Spicy meat.

Chicken.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Steak.

Grilled tilapia in a soft tortilla, typically includes shredded lettuce, pico de gallo, and a creamy chipotle sauce.

Three soft corn tortillas rolled with a green or red sauce, lettuce, cheese, onion sauce, and avocado on top; served with Mexican rice and beans. Add pollo o bistec (chicken or steak) and camaron (shrimp) for an additional charge.

Grill Salmón with poblano cream sauce; served with Moro rice and sweet plantains.

Fried Porgy fish served with French fries and salad.

Pan seared shrimp in lime juice-garlic sauce; served with Mexican rice and salad.

Pan seared Tilapia, olives, peppers tomatoes, onions, and capers; served with Mexican rice and salad.

Served with French fries.

Three pieces with French fries.

Served with French fries.

Roasted poblano peppers, stuffed with fresh cheese in tomato sauce; served with Mexican rice and beans.

Pan seared chicken, tomatoes, onions, and jalapeños; served with Mexican rice and beans.

Grilled rib-eye, jalapeños, onions, and cheese; served with guacamole, pico de gallo, Mexican rice and beans.

Grilled skirt steak; served with chimichurri sauce on top, Moro rice, salads and sweet plantains.

Pan seared flank-steak, tomatoes, onions, and jalapeños; served with Mexican rice and beans.

Pork chops in green sauce; served with Mexican rice and beans.

Grilled flank-steak; served with enchilada cheese, guacamole, Mexican rice, and beans.

Poblano pepper, mashed potato, mushrooms sauce, and chimichurri.

Seasoned strips of chicken, steak, spicy meat, chorizo, shrimp, cactus, jalapeño, grilled cheese, and salsa; served with Mexican rice and beans.

Velvety coconut custard, traditionally garnished with a caramel sauce and toasted coconut flakes.

Sponge cake doused in three types of milk (evaporated, condensed and heavy cream).

Rich layers of moist chocolate cake with creamy chocolate filling, topped with a chocolate truffle and drizzled with chocolate sauce.

The bold, refreshing, robust cola

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Classic citrus refreshment.

Mexican coffee, traditionally brewed with a hint of cinnamon and sweetened with piloncillo.

Rich, flavorful cup of espresso brewed to perfection.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Freshly brewed, aromatic blend to kick-start your day.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

The cold, refreshing, sparkling classic that America loves.