Cantina Locale Menu

Tender pork belly, shredded lettuce, diced tomatoes, and creamy sauce wrapped in a soft tortilla.

Grilled chicken, crispy bacon, shredded lettuce, and creamy sauce wrapped in a soft taco shell.

A generous serving of our house-made queso, typically includes a blend of melted cheeses.

A creamy blend of melted cheese, typically served with tortilla chips.

Corn tortilla chips topped with melted cheese, jalapeños, and sour cream. Choice of protein: belly, brisket, shrimp (grilled or fried), ground beef, chicken (smoked or fried), steak, truffalo chicken, chorizo.

A plain jane quesadilla typically consists of a flour tortilla filled with a blend of melted cheeses.

Grilled or fried shrimp, drizzled with hot honey, served in a taco.

House-made red salsa, prepared with a blend of roasted tomatoes, chiles, and select spices.

House-made tomatillo salsa, typically including fresh ingredients like cilantro and lime, served with crispy corn tortilla chips.

Green salsa typically includes blended tomatillos, cilantro, and green chili peppers for a tangy and slightly spicy flavor.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A generous serving of our house-made queso, typically includes a blend of melted cheeses.

A creamy blend of melted cheese, typically served with tortilla chips.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Grilled corn and cotija cheese topped with creamy mayo and a sprinkle of chili powder.

Crispy fries topped with a blend of Mexican spices, possibly including ingredients like queso, jalapeños, and a unique sauce inspired by traditional flavors.

Small, bite-sized pieces of crab, often mixed with mild spices and lightly breaded, then fried to a golden crisp.

Ghost pepper nachos with a choice of protein: belly, brisket, shrimp (grilled or fried), ground beef, smoked chicken, steak, truffalo chicken, chorizo, or chicken (fried).

Crispy tortilla chips topped with seasoned tuna, typically includes cheese, cilantro, and a creamy sauce.

Corn tortilla chips topped with a truffle-infused buffalo sauce, typically includes melted cheese and a drizzle of creamy ranch dressing.

Tender pork belly, shredded lettuce, diced tomatoes, and creamy sauce wrapped in a soft tortilla.

Wrapped in a flour tortilla, this dish combines scrambled eggs with a blend of breakfast meats, potatoes, cheese, and a touch of salsa for a hearty start.

Spicy buffalo chicken, typically includes lettuce, blue cheese dressing, and a blend of celery and carrot slaw, served in a soft tortilla.

Hand-breaded chicken paired with a fluffy waffle, typically includes maple syrup, served in a taco form for a unique twist on a classic.

Shrimp, spicy Diablo sauce, served in a soft taco shell, options include grilled or fried shrimp.

Spicy shrimp, choice of grilled or fried, with crisp lettuce and creamy sauce in a soft tortilla.

A medley of seasonal vegetables sourced from local farms, served in a soft tortilla, often accompanied by a selection of fresh salsas and guacamole.

Grilled taco filled with marinated tuna, topped with shredded vegetables, salsa, and drizzled with creamy white sauce.

Gringo taco with choice of ground beef, smoked chicken, or without meat; served in a soft shell.

Grilled or fried shrimp, drizzled with hot honey, served in a taco.

Grilled or fried shrimp, jalapeño, served in a soft corn tortilla.

Sautéed potatoes and seasoned beef, typically accompanied by onions and cilantro on a corn tortilla.

Grilled chicken, crispy bacon, shredded lettuce, and creamy sauce wrapped in a soft taco shell.

Marinated steak and melted cheese in a soft tortilla, typically includes onions, cilantro, and a hint of lime.

Soft corn tortillas filled with grilled steak, scrambled eggs, and melted cheese, typically garnished with onions and cilantro.

Steak fajita typically includes seared steak strips, sautéed bell peppers, onions, and a blend of cheeses, served in a soft tortilla.

A soft tortilla filled with chicken, typically includes tropical fruits such as pineapple and mango, garnished with a light, spicy salsa.

Tender buffalo chicken, drizzled with a truffle-infused hot sauce, typically includes a blend of cheeses and crisp lettuce, wrapped in a soft tortilla.

A truffalo bowl typically includes a unique blend of truffle-infused ingredients served over a base of Mexican rice, complemented by a selection of beans, cheese, and fresh pico de gallo.

Seared tuna with gochujang sauce, typically includes fresh greens, avocado salsa, and a sprinkle of sesame seeds.

Flour tortilla filled with melted Monterrey Jack cheese, typically includes a savory blend of spices.

Grilled chicken or steak with bell peppers and onions, encased in a flour tortilla with melted cheese.

A flour tortilla filled with a blend of melted cheeses and a variety of fresh vegetables sourced from the farmer's market, typically includes sour cream and pico de gallo.

A brunch quesadilla typically includes scrambled eggs, a variety of breakfast meats, and melted cheese, encased in a grilled flour tortilla.

A folded flour tortilla filled with crispy bacon, scrambled eggs, and melted cheese, typically includes a blend of savory flavors.

A small portion of tangy and rich bleu cheese crumbles, typically used to enhance the flavor of dishes.

Jalapeños, sweetened and preserved, typically include a blend of sugar and spices to create a unique balance of sweetness and heat.

A small portion of cheddar cheese, typically served as an additional component to complement various dishes.

A creamy dressing combining the smoky heat of chipotle peppers with the tangy richness of ranch, typically used to enhance flavors.

A 2 oz serving of cojito cheese, a crumbly and salty cheese often used to enhance the flavors of various dishes.

Fresh jalapeños typically include a crisp texture and a bold, zesty flavor, adding a spicy kick to any dish.

A portion of ghost pepper cheese, known for its intense heat and bold flavor, typically used to add a spicy kick to dishes.

Korean-style spicy sauce, often a blend of gochujang (fermented chili paste) with additional ingredients for a rich, umami flavor.

Freshly mashed avocado mixed with tomato, onion, cilantro, and lime, creating a classic guacamole blend.

A creamy ranch dressing infused with diced jalapeño peppers, offering a mild kick.

Tomatoes, onions, cilantro, and lime juice.

Jalapeños pickled with a blend of vinegar and spices, offering a tangy and spicy complement to dishes.

Freshly made pico de gallo consisting of diced tomatoes, onions, and cilantro, seasoned with lime juice and salt.

A small serving of rich queso, typically featuring a blend of melted cheeses.

Made with Carolina reapers, this sauce brings an intense heat.

A 2 oz serving of our salsa, typically featuring a blend of tomatoes, onions, cilantro, and spices for a balanced and vibrant addition to your dish.

A 2 oz serving of sour cream, offering a creamy and tangy complement to enhance any dish.

A small serving of our unique blend, combining the essence of truffles with a spicy buffalo sauce.

A 2 oz serving of ranch dressing with a spicy wasabi twist, typically includes herbs and spices for a unique flavor combination.

Handmade tortillas, available in either corn or flour, prepared upon request.

4 oz of chorizo typically includes grilled Mexican pork sausage seasoned with a blend of spices.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

Smoked chicken, typically served as a flavorful addition to enhance your meal.

Pinto beans simmered with beer, typically includes bacon, onions, and cilantro, garnished with queso fresco.

Corn kernels tossed with mayonnaise, cotija cheese, chili powder, and a hint of lime, typically served as a flavorful accompaniment.

Cabbage and carrots tossed with sliced jalapeños in a dressing, typically featuring a blend of lime and cilantro.

Freshly diced tomatoes, onions, and cilantro, typically includes lime juice for a refreshing touch.

A side of rice prepared with a blend of local spices and vegetables, typically simmered in a tomato-based sauce.

Shredded cabbage with mandarin oranges and carrots, tossed in a ginger-infused dressing.

Mango pico de gallo combines ripe mango with traditional ingredients like tomatoes, onions, cilantro, and a hint of jalapeño, finished with a splash of lime juice.

Cabbage slaw dressed with a wasabi-infused vinaigrette, typically includes carrots and a hint of lime.

Corn tortilla chips topped with a blend of melted cheeses and beans, designed for younger appetites.

Breaded chicken tenders, typically served with a side of fries.