Cantina Laredo Menu

Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream, and Monterey jack.

Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce, and Monterey jack.

Signature dish. Corn tortillas with sautéed Mahi Mahi, Monterey jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper and queso fresco.

Vegan dish. Scared impossible meat, vegan cheddar cheese, lettuce, tomato, pico de gallo, roasted tomatillo salsa in corn tortillas, served with black beans.

Flour tortilla filled with Certified Angus Beef ™ skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, chili con queso.

Creamy queso, jalapeño, tomato.

Queso with seared ground sirloin and pico de gallo.

Chili con Queso and guacamole with diced tomato and queso fresco.

Chicken breast, field greens, mango, mint, jicama, grapes, spicy pepitas, queso fresco, honey vinaigrette.

Pulled chicken, avocado, crispy tortillas.

Crispy tostada shells, beans, melted cheddar.

Signature dish. Three crisp sushi-grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion, and chipotle aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans and cilantro lime rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

Signature dish. Shrimp, mushroom, jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn and cilantro lime rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

Seared chicken breast with a traditional Puebla style mole sauce, Mexican rice, mango pico

Sirloin enchilada with chili con carne sauce, chicken enchilada with poblano sour cream sauce, crispy beef taco, Mexican rice and refried beans.

Yucatan-style braised pork in banana leaf, tangy achiote sauce, pickled red onions, cilantro lime rice and black beans.

Beef taco al carbon, chicken enchilada with poblano sour cream sauce, cheese enchilada with chili con carne sauce, Mexican rice and refried beans.

Fire-charred skirt steak.

Grilled chicken breast and skirt steak.

Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese.

Vegetarian dish. Two enchiladas with sautéed spinach, Monterey jack, and mushrooms, with sour cream poblano sauce.

Two pulled chicken, spinach, and Monterey jack enchiladas with tomatillo sauce, marinated vegetables, and queso fresco.

Mango vanilla cake, creamy mango sauce.

Signature dish. With walnuts on a sizzling skillet with Mexican brandy butter and vanilla ice cream.

Mexican custard with caramel sauce.