Cantina Italiana Menu

family recipe of house-made angus beef meatballs in ragu, parmigiano

artisan mozzarella, heirloom or beefsteak tomatoes, olive oil, balsamic glaze, roasted red peppers, basil

ried Loligo tube and tentacle calamari, hot cherry peppers, marinara

Fried rice balls stuffed with asiago cheese, with cherry tomato sauce, parmigiano

garlic butter, herbs, and mozzarella, brick oven baked

PEI mussels sautéed in a garlic, white wine, and chili herb brodo, gremolata crostini

local little neck clams, sautéed in a collini tomato and white wine sauce, garlic, Sicilian oregano, and toasted sun-dried tomato breadcrumb

Prosciutto di Parma DOC, fior di latte mozzarella, extra virgin olive oil, fresh basil

baked crostini topped with dressed plum tomatoes, garlic, fresh basil, fresh stracciatella mozzarella, and olive oil

pan-seared colossal shrimp in a garlic butter, lemon, and white wine sauce, crostini

fried arborio rice balls filled with angus beef bolognese ragu and asiago cheese

breaded and pan fried loaf mozzarella, marinara

white mushroom caps stuffed with our house-made breading and seasoning, cheeses, pimento, and pine nuts

romaine lettuce, house-made Caesar dressing, sun dried tomato croutons, parmigiano

baby arugula, olive oil and lemon, shaved parmigiano, balsamic glaze

hearty cannellini bean and pasta soup, parmigiano

chef's representation of the classic Bolognese, slow cooked meat ragú of angus beef and pork, San Marzano tomatoes, house-made pappardelle

handmade spicy sausage, broccoli rabe, white wine, pecorino Romano, handmade fusilli pasta

Italian-American classic of spaghetti di Gragnano and angus beef meatballs, in a San Marzano tomato sauce topped with a dollop of hand dipped ricotta

pan-seared chicken, garlic, broccoli florets, handmade fusilli pasta, parmigiano, pecorino Romano, and mozzarella in a white wine sauce

chef's signature lasagna, layers of house-made pasta, beschamel, angus beef and pork ragú, smothered in mozzarella and parmigiano

our signature house-made bombolotti pasta, smoked pancetta, and shallots in a vodka tomato cream sauce

smoked speck, guanciale, pecorino Romano, egg yolk, spaghetti di Gragnano

our signature house-made bombolotti pasta, handmade spicy sausage, marinara sauce, parmigiano, crumbled goat cheese

house-made potato dumplings with sweet sausage crumbles, porcini and mixed mushrooms, white truffle cream, pecorino Romano

handmade ricotta cheese filled ravioli, marinara sauce

house-made pappardelle pasta in a basil, cheese, and pine nut pesto, roasted pine nuts, shaved parmigiano, topped with creamy stracciatella

local littleneck clams, olive oil, garlic and Italian parsley, spaghetti di Gragnano

spaghetti di Gragnano served with colossal shrimp, in a garlic, white wine, and lemon butter sauce

lightly breaded all-natural veal chop, angus beef, pork, and veal ragú Bolognese, baked with mozzarella and parmigiano *served with our house-made bombolotti pasta

lightly breaded milk-fed veal, layered with pan-fried eggplant, marinara, baked with mozzarella and parmigiano

lightly breaded all-natural veal chop, served with dressed arugula, cherry tomatoes, and shaved parmigiano

lightly breaded all natural chicken, layered with pan-fried eggplant, marinara, baked with mozzarella and parmigiano

lightly breaded all-natural chicken breast, marinara, baked with mozzarella and parmigiano *served with our house-made bombolotti pasta

pan-seared all natural chicken, sautéed with mixed mushrooms in a marsala wine sauce topped with Prosciutto di Parma and mozzarella

grilled and sliced 8oz. filet mignon, chianti demi-glaze, Peroni battered onion rings, dressed arugula

seared Faroe Island salmon filet served over sautéed spinach and lemon arborio risotto

egg batter dipped and sautéed North Atlantic lobster tails and colossal shrimp in a lemon, butter, and white wine sauce

lightly breaded Sicilian eggplant, marinara, layered with mozzarella and parmigiano, fresh basil *served with our signature house-made bombolotti pasta

Add Parmigiano and White Truffle Oil + $4

tomato purée, shredded mozzarella, parmigiano

San Marzano tomato sauce, fontina, shredded mozzarella, asiago, parmigiano

San Marzano tomato sauce, Fior di Latte mozzarella, ricotta, spicy salami, spicy chili oil

San Marzano tomato sauce, Fior di Latte mozzarella, Prosciutto di Parma

Fior di Latte mozzarella, shaved parmigiano, broccoli rabe, crumbled spicy Italian sausage

San Marzano tomato sauce, Fior di Latte mozzarella, Roman Artichoke, mushrooms, prosciutto cotto

imported fig jam, smoked prosciutto, ricotta cream, balsamic glaze

Fior di Latte mozzarella, cherry tomatoes, Prosciutto di Parma, arugula, shaved parmigiano

San Marzano tomato sauce, Fior di Latte mozzarella, mixed mushrooms

imported savoiardi biscuits in espresso, mascarpone, cocoa

pastry shell filled with house-made ricotta cream, citrus zest, pistachio

authentic chocolate, pistachio, and maraschino gelato, whipped cream and pistachio crumble, maraschino cherry

handmade amaretto soaked lady fingers, chantilly cream and sweet mascarpone, diced almonds, crushed amaretti