Cantina D'Italia Menu

A cold cut sub typically consists of various sliced meats such as ham, salami, and turkey, layered with provolone cheese, lettuce, tomato, and onions, dressed with mayo and vinegar on a sub roll.

Breaded eggplant slices topped with marinara sauce and provolone cheese, served on a sub roll.

Grilled chicken on a sub roll, typically includes lettuce, tomato, and mayonnaise, along with cheese.

Juicy Meatballs Tucked in a Fresh Sub Roll with Melted Cheese

A hearty submarine sandwich featuring a savory sausage, typically paired with a blend of sautéed onions, peppers, and melted cheese on a toasted roll.

Thinly sliced steak and melted provolone cheese on a sub roll, typically includes onions, green peppers, lettuce, tomatoes, and mayonnaise.

Breaded veal cutlets with tomato sauce and parmesan cheese on a sub roll.

Mozzarella cheese and tomato sauce.

White pizza with mozzarella cheese, garlic and olive oil.

Mushrooms, artichokes, roasted red peppers and mozzarella cheese.

Sausage, roasted red peppers, black olives and mozzarella cheese.

Mozzarella cheese, salami, prosciutto and mushrooms.

Baby clams, baby spinach, ricotta cheese, extra virgin olive oil, garlic, basil and mozzarella cheese.

Salami, ham, prosciutto, provolone, kalamata olives, pepperoncini, roasted red peppers, artichokes, tomatoes, onions, cucumbers and banana peppers on a bed of romaine lettuce.

Fresh mozzarella, tomatoes, basil and olive oil.

Mussels sautéed with white wine, parsley, lemon, garlic and olive oil.

Clams sautéed with white wine, parsley, lemon, garlic and olive oil.

Mussels sautéed with wine in a marinara sauce.

Served with fresh tomato sauce.

Squid lightly battered and served with fresh tomato sauce.

Toasted Italian bread topped with fresh tomato, basil, garlic and virgin olive oil.

Crispy bread topped with diced tomatoes, fresh basil, and melted mozzarella cheese.

Served with fresh tomato sauce.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Garlic bread topped with melted mozzarella cheese, typically served as a toasted accompaniment.

Mixed greens, typically includes a variety of fresh vegetables and a house dressing, often garnished with a light sprinkle of cheese.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Crisp romaine lettuce topped with crunchy croutons and grated parmesan, served with creamy Caesar dressing.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Grilled chicken served with crisp romaine lettuce, Parmesan cheese, croutons, and zesty Caesar dressing.

Grilled salmon served on a bed of mixed greens, typically accompanied by tomatoes, cucumbers, and vinaigrette.

Grilled chicken served atop a blend of romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and pepperoncini, typically includes feta cheese and a Greek dressing.

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Grilled salmon atop a blend of romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, tossed in a traditional Greek dressing.

Penne pasta baked with ricotta, Parmesan cheese and topped with mozzarella cheese.

Fresh eggplant lightly egg-battered and dipped in bread crumbs, deep fried and served with fresh tomato sauce and topped with mozzarella cheese served with spaghetti.

Egg noodles sauteed in a creamy alfredo sauce.

Egg noodles with creamy tomato meat sauce.

Potato dumplings with mushrooms in pink cream sauce.

Pasta layered with ricotta cheese, mozzarella, meat sauce and Italian herbs.

Pasta sautéed with fresh garlic, olive oil and Italian herbs.

Jumbo tube pasta filled with ricotta cheese and topped with mozzarella cheese.

Penne pasta sautéed in a marinara sauce topped with Parmigiana cheese and fresh basil.

Spicy. Penne pasta, sautéed in a spicy marinara sauce topped with Parmigiana cheese and fresh basil.

Penne pasta sauteed with Italian sausage, basil and Parmesan cheese in a marinara sauce.

Mixed vegetables sautéed in a fresh garlic, olive oil and fresh tomato sauce served over penne pasta.

Penne pasta sauteed with mushrooms and sun-dried tomatoes in a tomato cream sauce.

Pasta filled with ricotta cheese topped with mozzarella cheese.

Cheese filled pasta sauteed with baby spinach and mushrooms in a tomato cream sauce.

Beef filled ravioli sauteed in a tomato cream sauce with bacon and red onions.

Spaghetti with bacon, egg and mushrooms in a cream sauce.

Spaghetti pasta served with a classic tomato sauce, often garnished with a sprinkle of Parmesan cheese.

Tender spaghetti topped with rich meat sauce, served with your choice of meatball or sausage.

Spaghetti sautéed with black olives, capers, anchovies and fresh garlic in a marinara sauce.

Fresh eggplant stuffed with baby spinach and ricotta cheese baked and served with side of spaghetti in a tomato sauce.

Sea shell pasta stuffed with ricotta cheese and topped with mozzarella cheese.

Meat filled tortellini sauteed in a creamy white sauce.

Cheese filled tortellini sauteed with sun dried tomatoes, prosciutto and peas in a pink cream sauce.

Penne pasta sautéed with green peas, prosciutto in a vodka cream sauce with a touch of marinara.

Spaghetti Pasta with all beef meat sauce

Spaghetti with tomato sauce with mild Italian sausage

Spaghetti with tomato sauce with all beef meatball

Chicken sauteed with bacon and onions in a tomato cream sauce over penne pasta.

Chicken breast sauteed with mushrooms in a marsala cream sauce served over fettuccine.

Chicken breast sauteed with mushrooms, green peppers and onions in a marinara sauce served with penne pasta.

Chicken breast sauteed with mushrooms in a marsala wine sauce served over spaghetti.

Chicken breast lightly egg battered, deep fried and topped with tomato sauce and mozzarella cheese with side of spaghetti.

Chicken breast sauteed in a pesto cream sauce with mushrooms and sun-dried tomatoes served over fettuccine.

Chicken breast sautéed with capers in a lemon butter sauce served over spaghetti.

Chicken sauteed with fresh apples in a white cream sauce with penne pasta.

Chicken breast sautéed with fresh garlic, roasted red peppers in a lemon butter wine sauce served over spaghetti.

Chicken breast rolled with prosciutto, mushrooms and Italian herbs in a tomato cream sauce served over spaghetti.

Chicken breast sauteed in a light tomato broth topped with prosciutto and mozzarella cheese served over spaghetti.

Chicken breast dipped in egg batter and sautéed in lemon butter sauce served over spaghetti.

Veal scaloppine sauteed with mushrooms in a marsala cream sauce served over fettuccine.

Veal scaloppine sauteed in an egg batter with lemon wine sauce served over spaghetti lunch.

Veal scaloppine and gulf shrimp sauteed with mushrooms, artichoke hearts, roasted red peppers in a lemon-butter sauce served over fettuccine lunch.

Veal scaloppine egg dipped and battered, deep fried served with tomato sauce and mozzarella cheese with side of spaghetti.

Veal scaloppine sauteed with baby spinach in a cream sauce topped with mozzarella cheese served over fettuccine.

Veal scaloppine sauteed with mushrooms in a marsala wine sauce served over spaghetti.

Veal scaloppine topped with prosciutto, eggplant and mozzarella cheese served over fettuccine.

Veal scaloppine sauteed with capers in a lemon butter sauce served over spaghetti.

Veal scaloppine sauteed with prosciutto, mozzarella cheese and spinach in a marsala wine sauce served over spaghetti.

Gulf shrimp and scallops sauteed with cherry tomatoes in a light marinara sauce served with angel hair pasta.

Gulf shrimp and mushrooms in a pink cream sauce served with angel hair pasta.

Shrimp and scallops sautéed in white cream sauce served over fettuccine lunch.

Linguine sauteed with mussels in a marinara sauce lunch.

Fresh little neck clams with your choice of white or red sauce.

Clams, mussels and calamari sauteed with capers in a lemon wine sauce served over linguine.

Clams, mussels, shrimp and calamari in a marinara sauce served with linguine.

Fresh salmon served with mixed vegetables in a lemon wine sauce over linguine.

Spicy. Gulf shrimp in a spicy marinara sauce served over linguine.

Gulf shrimp in a marinara sauce served over linguine.

Gulf shrimp sautéed with garlic in a lemon butter sauce served over linguine.

Fresh salmon baked in a lemon garlic wine sauce served with linguine.

Fettuccine pasta with gulf shrimp in a Alfredo cream sauce

White bean soup with pasta. Available in cup or bowl sizes.

Daily rotating selection served either in a cup or bowl.

A cold cut sub typically includes a variety of thinly sliced meats such as ham and salami, served on a sub roll with provolone cheese, lettuce, tomato, and onions, dressed with mayo and Italian dressing.

Breaded eggplant with marinara sauce and provolone cheese, served on a sub roll.

Grilled chicken served on a sub roll, typically includes lettuce, tomato, and mayonnaise, complemented by cheese.

Juicy Meatballs Tucked in a Fresh Sub Roll with Melted Cheese

A hearty submarine sandwich filled with seasoned sausage, typically accompanied by sautéed onions, peppers, and melted cheese on a toasted roll.

Sliced steak with melted provolone, typically includes onions, lettuce, tomatoes, and mayonnaise, served on a sub roll.

Breaded veal cutlets with tomato sauce and melted parmesan cheese on a sub roll.

Mozzarella cheese and tomato sauce.

White pizza with mozzarella cheese, garlic and olive oil.

Mushrooms, artichokes, roasted red peppers and mozzarella cheese.

Sausage, roasted red peppers, black olives and mozzarella cheese.

Mozzarella cheese, salami, prosciutto and mushrooms.

Baby clams, baby spinach, ricotta cheese, extra virgin olive oil, garlic, basil and mozzarella cheese.

Salami, ham, prosciutto, provolone, kalamata olives, pepperoncini, roasted red peppers, artichokes, tomatoes, onions, cucumbers and banana peppers on a bed of romaine lettuce.

Fresh mozzarella, tomatoes, basil and olive oil.

Mussels sautéed with white wine, parsley, lemon, garlic and olive oil.

Clams sautéed with white wine, parsley, lemon, garlic and olive oil.

Mussels sautéed with wine in a marinara sauce.

Served with fresh tomato sauce.

Squid lightly battered and served with fresh tomato sauce.

Toasted Italian bread topped with fresh tomato, basil, garlic and virgin olive oil.

Crispy bread topped with fresh diced tomatoes, basil, garlic, and melted mozzarella cheese.

Served with fresh tomato sauce.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Oven-toasted bread generously topped with garlic butter and melted mozzarella cheese.

Mixed greens typically accompanied by a selection of seasonal vegetables, dressed with an vinaigrette.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Crisp romaine lettuce topped with crunchy croutons and a sprinkle of grated Parmesan cheese, served with Caesar dressing.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Grilled chicken served with crisp romaine lettuce, Parmesan cheese, croutons, and zesty Caesar dressing.

Grilled salmon placed atop a blend of mixed greens, typically accompanied by a variety of vegetables, nuts, cheeses, and dressed with a vinaigrette.

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Penne pasta baked with ricotta, Parmesan cheese and topped with mozzarella cheese.

Fresh eggplant lightly egg-battered and dipped in bread crumbs, deep fried and served with fresh tomato sauce and topped with mozzarella cheese served with spaghetti.

Egg noodles sauteed in a creamy alfredo sauce.

Egg noodles with creamy tomato meat sauce.

Potato dumplings with mushrooms in pink cream sauce.

Pasta layered with ricotta cheese, mozzarella, meat sauce and Italian herbs.

Pasta sautéed with fresh garlic, olive oil and Italian herbs.

Jumbo tube pasta filled with ricotta cheese and topped with mozzarella cheese.

Penne pasta sautéed in a marinara sauce topped with Parmigiana cheese and fresh basil.

Spicy. Penne pasta, sautéed in a spicy marinara sauce topped with parmigiana cheese and fresh basil.

Penne pasta sauteed with Italian sausage, basil and Parmesan cheese in a marinara sauce.

Mixed vegetables sautéed in a fresh garlic, olive oil and fresh tomato sauce served over penne pasta.

Penne pasta sauteed with mushrooms and sun-dried tomatoes in a tomato cream sauce.

Pasta filled with ricotta cheese topped with mozzarella cheese.

Cheese filled pasta sauteed with baby spinach and mushrooms in a tomato cream sauce.

Beef filled ravioli sauteed in a tomato cream sauce with bacon and red onions.

Spaghetti with bacon, egg and mushrooms in a cream sauce.

Spaghetti served with a classic tomato sauce, often garnished with herbs.

Spaghetti noodles served with house-made meatballs, typically includes a rich marinara sauce and a garnish of grated parmesan cheese.

Spaghetti sautéed with black olives, capers, anchovies and fresh garlic in a marinara sauce.

Fresh eggplant stuffed with baby spinach and ricotta cheese baked and served with side of spaghetti in a tomato sauce.

Sea shell pasta stuffed with ricotta cheese and topped with mozzarella cheese.

Meat filled tortellini sauteed in a creamy white sauce.

Cheese filled tortellini sauteed with sun dried tomatoes, prosciutto and peas in a pink cream sauce.

Penne pasta sautéed with green peas, prosciutto in a vodka cream sauce with a touch of marinara.

Classic spaghetti served with a hearty, homemade meat sauce.

Spaghetti with tomato sauce with mild italian sausage

Hand-rolled meatballs, often served with marinara sauce and a sprinkle of provolone cheese.

A sausage link typically includes a single piece of seasoned pork or beef encased in a natural casing, often grilled or smoked for enhanced flavor.

A simple cup of tomato sauce, typically used as a condiment or dipping sauce for a variety of dishes.

A savory blend of ground meat simmered in a rich, seasoned tomato sauce, served in a cup.

A cup of marinara sauce, simmered with a blend of tomatoes, garlic, and Italian herbs.

A cup of spicy marinara typically includes a rich blend of tomatoes, herbs, and spices with a noticeable kick of heat, ideal for dipping.

Tomato cream sauce, typically includes a blend of ripe tomatoes and cream, subtly seasoned with herbs.

Olive oil, minced garlic, and fresh basil are combined to create a versatile side that complements a variety of dishes.

Chicken sauteed with bacon and onions in a tomato cream sauce over penne pasta.

Chicken breast sauteed with mushrooms in a marsala cream sauce served over fettuccine.

Chicken breast sauteed with mushrooms, green peppers and onions in a marinara sauce served with penne pasta.

Chicken breast sauteed with mushrooms in a marsala wine sauce served over spaghetti.

Chicken breast lightly egg battered, deep fried and topped with tomato sauce and mozzarella cheese with side of spaghetti.

Chicken breast sauteed in a pesto cream sauce with mushrooms and sun-dried tomatoes served over fettuccine.

Chicken breast sautéed with capers in a lemon butter sauce served over spaghetti.

Chicken sauteed with fresh apples in a white cream sauce with penne pasta.

Chicken breast sautéed with fresh garlic, roasted red peppers in a lemon butter wine sauce served over spaghetti.

Chicken breast rolled with prosciutto, mushrooms and Italian herbs in a tomato cream sauce served over spaghetti.

Chicken breast sauteed in a light tomato broth topped with prosciutto and mozzarella cheese served over spaghetti.

Chicken breast dipped in egg batter and sautéed in lemon butter sauce served over spaghetti.

Chicken breast with mushrooms in a Marsala cream sauce topped with prosciutto and mozzarella cheese served over fettuccine pasta

Grilled to perfection and served with Parmesan mashed potatoes and mushrooms in a marsala wine sauce.

Veal scaloppine sauteed with mushrooms in a marsala cream sauce served over fettuccine.

Veal scaloppine and gulf shrimp sauteed with mushrooms, artichoke hearts, roasted red peppers in a lemon-butter sauce served over fettuccine.

Lamb shank braised in red wine reduction served with Parmesan mashed potatoes, mushrooms and baby spinach.

Veal scaloppine egg dipped and battered, deep fried served with tomato sauce and mozzarella cheese with side of spaghetti.

Veal scaloppine sauteed with baby spinach in a cream sauce topped with mozzarella cheese served over fettuccine.

Veal scaloppine topped with prosciutto, eggplant and mozzarella cheese served over fettuccine.

Veal scaloppine sauteed with mushrooms in a marsala wine sauce served over spaghetti.

Veal scaloppine sauteed with capers in a lemon butter sauce served over spaghetti.

Veal scaloppine sauteed with prosciutto, mozzarella cheese and spinach in a marsala wine sauce served over spaghetti.

Veal scaloppine sauteed in an egg batter with lemon wine sauce served over spaghetti.

Gulf shrimp and scallops sauteed with cherry tomatoes in a light marinara sauce served with angel hair pasta.

Gulf shrimp and mushrooms in a pink cream sauce served with angel hair pasta.

Shrimp and scallops sautéed in white cream sauce served over fettuccine.

Linguine sauteed with mussels in a marinara sauce.

Fresh little neck clams with your choice of white or red sauce.

Clams, mussels and calamari sauteed with capers in a lemon wine sauce served over linguine.

Clams, mussels, shrimp and calamari in a marinara sauce served with linguine.

Fresh salmon served with mixed vegetables in a lemon wine sauce over linguine.

Spicy. Gulf shrimp in a spicy marinara sauce served over linguine.

Gulf shrimp in a marinara sauce served over linguine.

Gulf shrimp sautéed with garlic in a lemon butter sauce served over linguine.

Fresh salmon in a lemon garlic wine sauce served with linguine.

Salmon, scallops and gulf shrimp sautéed with onions , mushrooms and tomatoes in a tomato wine sauce over linguine pasta

White bean soup with pasta. Options: cup or bowl.

Soup of the day - Choose from a cup or bowl serving.