A combination of our Traditional, Esquites and Dragon Guacamoles served with tortilla chips & salsa oaxaca.
$16.95
Cheese Fundido
Queso Mixto, Peppers, Flour Tortillas
$9.95
Chorizo Fundido
Our house made chorizo, poblano
chilies, roasted red peppers, cilantro,
& caramelized onions baked with
our queso mixto. Served with warm
flour tortillas.
$11.95
Pulpo A La Planxa
pan seared octopus, truffle potato puree, fingerling potatoes, jalapeño escabeche
queso mixto, poblanos, charred corn, crema, salsa roja
$12.95
Nachos De La Casa
Corn tortilla chips layered with
black beans, poblano rajas, and
queso mixto. The nachos are then
baked & garnished with pickled
jalapenos, Mexican crema, and chili
de arbol salsa.
$15.95
Large Nachos De La Casa
$18.95
Brisket Nachos
black bean puree, queso, arbol chili, pickled jalapenos, crema, poblano peppers, Short Rib
Tilapia grilled or fried with plantain crust, served on three flour tortillas
with avocado, cabbage slaw dressed in lemon vinaigrette, served with sides of avocado crema and chiptole aioli
Our carnitas tacos are tender pulled
pork served on three corn tortillas
with salsa roja, onion, cilantro and
avocado. The pork is confit and sauteed with onions, garlic, cilantro, and lime juice.
Grilled shrimp in a gaujillo chili
marinade, served with roasted corn
salsa, chipotle remoulade, queso
fresco & avocado on three flour
tortillas
$15.95
Sweet & Spicy Shrimp Tacos
Crispy shrimp tossed in a sweet & spicy honey sauce, sriracha slaw, jalapeño aioli & sesame seeds
$15.95
Entrees
Brisket Enchiladas
Braised Short Rib, Roasted Corn, Peppers & Tomatoes, Caramelized Onions, Queso Mixto, Red Chili Sauce, Crema, Cotija Cheese & Cactus Salad
$16.95
Chicken Enchiladas
Chicken tossed in chipotle cream sauce with onions, poblanos, parsley, basil & Oaxaca cheese. This is then wrapped up in two corn tortillas & baked in
ranchera sauce, finished with crema, cotija cheese, radish & cilantro.
A combination of our enchiladas: one chicken enchilada in our ranchero sauce topped with crema and queso cotija and then a vegetable enchilada paired with our mole amarillo, topped with avocado salsa verde and pickled jalapenos.