Cantina at El Dorado Polo Club Menu

Cilantro, onion, cotija, crema

Crispy beer-battered mahi-mahi, shredded cabbage, pico de gallo, cilantro aioli, chipotle sauce

Garlic chili crunch, sesame ginger slaw, cilantro, gochujang aioli

Impossible meat, onions, peppers, spicy almond sauce, pico de gallo, shredded lettuce

pepper-jack cheese sauce, garlic chili crunch, gochujang aioli, cilantro, scallion – Substitute Protein for Impossible add $4

boiled egg, griddled sourdough, smashed avocado, pancetta, cotija

grilled corn, mayo, cotija cheese, tajin, lime

fried herbs, garlic truffle aioli

roasted garlic hummus, marinated feta, hot house cucumber, dates, olives, and heirloom tomatoes served with toasted pita

guacamole, house-made salsa, Queso, and tortilla chips

lemon vinaigrette, pancetta, shaved parmesan

hot shrimp tossed in citrus,butter, old bay seasoning

choice of spicy chipotle, franks red hot sauce or sweet Korean – Served with Carrots and Celery

Chopped romaine, roasted corn, black beans, queso fresco, pickled carrots, avocado, hard-boiled egg, chicharrones, tomatillo dressing

Iceburg, bleu cheese dressing, bacon, cherry heirloom tomato relish

Mixed greens and cherry tomatoes, Stacked bacon, avocado, egg, gorgonzola cheese, and scallions, topped with lobster and served with a champagne vinaigrette

dill pickles, creamy slaw, chipotle aioli, on a toasted brioche bun

spicy gochujang sauce, chili crunch, creamy cilantro slaw, and green onion on a brioche bun

fresh guacamole, pepper jack cheese, apple wood-smoked bacon, lettuce, sliced tomato, and chipotle aioli on a toasted brioche bun.

pepper jack, monterey, cotija cheese, caramelized onions, cilantro, salsa verde, guacamole, toasted talera bread

citrus chili shrimp, pepper jack, avocado, tomato, caper and old bay mayo, on a toasted talera bread

linguine, garlic, chili, fennel soffrito, tomato, white wine, pecorino