Cantina46 Mexican Bar & Grill Menu

Mango, jicama grilled pineapple, pomegranate and pumpkin seeds.

Tuna, tartare, sesame oil

Adobo chicken crackling

Crispy pork belly

Signature guacamole, add toppings

Pulled chicken breast in adobo, avocado salsa, chipotle, romaine, crema, cotija cheese.

Traditional street grilled corn on a cob, red chile aioli, house adobo chile powder, queso fresco

Wonton crispy tortilla flour taco shell, cabbage, miso/ habanero,guacamole, red chile aioli

Wonton crispy tortilla flour taco shell, cabbage, miso/ habanero,guacamole, red chile aioli

Melted cheese casserole skillet, corn tortillas.

Grilled spice tuna, flour mini tostadas, guacamole, mango/sesame salsa, chipotle aioli

Crispy romaine hearts, avocado, panela cheese croutons, cotija cheese , jalapeño /cilantro creamy dressing.

Creamy seafood soup, Chefs selection

Chipotle/ tomato broth, pulled chicken, vegetables, rice, frizzled tortillas, avocado, queso fresco.

Baby mix greens, grilled corn, black beans,avocado, frizzled tortillas, queso fresco, mango, jicama, passion fruit/chipotle vinaigrette

Shrimp, creamy leche de leon, lime juice, celery, aji and rocoto peppers. (GF)

Cured Shrimp in lime, cucumber/ celery, spicy serrano broth, avocado, cilantro, red onion.

Salmon and tuna tartar layers, sesame oil, serrano teriyaki, avocado spread.

Spanish grilled Octopus, papas bravas, yogurt/ lemon/ dill, roasted chile oil.

Chefs selection

House adobo grilled hanger steak, Oaxaca cheese pepita spread, pico de gallo.

Pork belly crackling, grilled octopus, chile paste, guacamole, pico de mango.

adobo chicken crackling, guacamole, grilled pineapple, Valentina aioli

Sauté shrimp, peanut chile Guajillo sauce, bell peppers and cotija cheese.

Crispy fish, guacamole, jicama, cucumber apple slaw. chipotle aioli.

Achiote rub, pineapple escabeche, guacamole.

Braised beef in red chiles, chihuahua cheese, beef consomé with flour tortilla, poblano peppers, corn, mushrooms, Mexican cream, chipotle emulsion, green chile aioli.

Hanger steak with flour tortilla, chihuahua cheese, poblano peppers, corn, mushrooms, Mexican cream, chipotle emulsion, green chile aioli.

Saute squash blossoms with flour tortilla, chihuahua cheese, poblano peppers, corn, mushrooms, Mexican cream, chipotle emulsion, green chile aioli.

Crispy pork belly with flour tortilla, chihuahua cheese, poblano peppers, corn, mushrooms, Mexican cream, chipotle emulsion, green chile aioli.

Grilled chicken breast with flour tortilla, chihuahua cheese, poblano peppers, corn, mushrooms, Mexican cream, chipotle emulsion, green chile aioli.

Saute shrimp in Chile paste with flour tortilla, chihuahua cheese, poblano peppers, corn, mushrooms, Mexican cream, chipotle emulsion, green chile aioli.

Pulled chipotle chicken with flour tortilla, chihuahua cheese, poblano peppers, corn, mushrooms, Mexican cream, chipotle emulsion, green chile aioli.

Rolled corn tortillas, pulled chicken, tomatillo salsa al gratin, Romaine lettuce, avocado.

Hanger steak skewers, red onion, poblano, red bell pepper, apple wood bacon,

Sizzling hot skilled with poblano and bell peppers, onions and mushroom, tortillas, chile paste and crema.

Spanish grilled octopus, papas bravas, yogurt/lemon/dill, roasted chile oil.

Seafood mix, mussels, shrimp served on Mexican Paella Style rice

Seafood mix, mussels, shrimp served on Mexican Paella Style rice

A 16 oz. ribeye served with salsa trio. Cantina 46 chimichurri, earthy truffle cream, spicy habanero. Choice of a side.

A 48 oz. Tomahawk steak served with salsa trio.Cantina 46 chimichurri, earthy truffle cream, spicy habanero. Choice of two sides.

Grilled skirt steak, chicken breast, shrimp, crispy pork belly, guacamole, pico de Gallo, corn tortilla and salsa.

8 oz prime Ribeye burger, american cheese, lettuce, tomato, onions avocado, sliced pickle habaneros, traditional bun, served with chile spice fries and chipotle aioli.

tropical white cheese

Sweet plantains

Mexican rice

Mexican style home fries

butter mashed potatoes

Saute peppers with mushrooms

French fries truffle dipping sauce

Mexican corn bread, cheese

Chile spice, chipotle dipping sauce

Goat cheese sponge cake soak with three milks. Dulce de leche ice cream. (VEG)

Chefs Selection