Cantina 1948 Menu

A thick cream cheese and egg dessert baked into a sweetened graham cracker crust.

Dry meat, chicharron, red onions, guacamole, salsas, one red tamale, one green tamale, and one sweet corn tamale.

A poblano pepper based chicken broth with shredded chicken and hominy. Served with shredded cabbage, fresh tomatoes, fresh onion, and salsa Macha(a spicy sauce made from dried chiles, chiltepin peppers, garlic and oil) and tostadas.

your choice of 3 tamales (chicken with green sauce, pork with red sauce or sweet corn) with a side of slaw, fresh tomatoes, sour cream and tomatillo salsa

Shrimp and octopus.

Mixed shrimp and octopus ceviche on a pineapple.

Octopus ceviche in orange juice and manzano pepper base, fresh cilantro, and cherry tomatoes.

Fried pork belly simmered in our tomatillo salsa. Served with a side of corn tortillas.

Fresh made to order guacamole served with chicharron (fried pork belly) a side of tomatillo salsa and chips

Shredded chicken, carrots, and red potatoes simmered in a chicken broth. Topped with tortilla chips, Monterrey jack cheese and avocado. Served with fresh Pico de Gallo.

Extra melt white american cheese blended with jalapenos and cilantro, topped with diced fresh tomatoes and pickled jalapenos served with chips on the side.

Boiled shrimp and octopus served in a homemade cocktail sauce consisting of ketchup, Valentina sauce, orange soda, fresh orange and lime juice. Served with Pico de Gallo, avocado slices, saltine crackers and tostadas.

Sweet corn with a mixture of mayonnaise, sour cream and cotija cheese with a sprinkle of tajin. Chile sauce on the side.

A spring mixed salad, red onion, cucumber and cherry tomatoes. Tossed in balsamic vinaigrette and olive oil.

Fresh made to order. Mashed avocado, red onion, cilantro, tomato, salt, pepper and lime juice.

Shredded chicken, mixed veggies, cucumber, lettuce, and a base of mayonnaise. Served with tostadas.

Perfect for wine drinkers. Cheeses, pretzels, grapes, berries, and grains.

Fresh cooked shrimp, pico, and diced mango in a brine of lime juice and salsa negra. Served with a side of salsa macha, salsa Valentina and fresh avocado slices. Saltines and tostadas on the side.

A dozen of raw, shucked fresh oysters served with fresh lemon, horseradish, cocktail sauce and salsa Valentina.

Chile con queso cheese on freshly fried tortilla chips topped with your choice of meat, lettuce, fresh pico, guacamole, jalapenos and sour cream.

Boiled shrimp served in a homemade cocktail sauce consisting of ketchup, Valentina sauce, orange soda, fresh orange and lime juice. Served with Pico de Gallo, avocado and your choice of saltine crackers or tostadas.

Fresh shrimp, carrots and potatoes simmered in broth. Served with saltines and tostadas.

3 hard shell tacos served with seasoned ground beef topped with shredded cheddar and Monterrey jack cheese. Served with lettuce and tomato, a side of rice and beans and fresh salsa.

3 hard shell tacos served with seasoned shredded chicken, topped with shredded cheddar and Monterrey jack cheese. Served with lettuce and tomato, a side of rice and beans, and fresh salsa.

Our famous red sauce made with whole peeled fresh tomatoes, onions, both fresh and pickled jalapenos, oregano and salt, served with chips

One enchilada and one crispy taco with your choice of meat, served with rice and beans

One tostada and one crispy taco with your choice of meat

One red pork tamal, one enchilada and one crispy taco with your choice of meat.

One red pork tamal and one green chicken tamal served with rice and beans

One tostada, one crispy taco and one enchilada with your choice of meat

Fried tortilla shell topped with your choice of meat, refried beans, lettuce, tomato and cheese