House made tortilla chips served with our signature red salsa. Ask about the salsa verde, or if you like things hot, the habanero salsa.
$2.95
Five Cheese Queso Fundido
We carefully blend 3 classic cheeses, then add traditional Queso Blanco, caramelized white onions and Poblanos and finish with authentic Cotija cheese
$9.75
S'western Nachos
Seasoned ground beef, smoked chicken or ancho chicken, rajas, black beans, queso and mixed cheese on fresh tortilla chips topped with pico de gallo, sour cream and guacamole
$8.95
Prima Guacamole
Made tableside to your specification
$10.95
Carne Asada Fries
Grilled skirt steak over crisp fries with sour cream, guacamole, pico de gallo, and queso
$11.95
Chicken Empanadas
Four Empanadas stuffed with ancho chicken, cheese and fresh pico de gallo. Drizzled with Chipotle Ranch and served with a side of sour cream and guacamole
$9.25
Sopa y Ensalada
The 1511 Chopped Salad
We place the protein of your choice atop a freshly chopped salad of romaine, tomatoes, red onions, garbanzos, cucumber, corn and Cotija cheese
$9.95
South West Cobb Salad
Chopped romaine, tossed with cucumbers, jalapeño bacon, chipotle ranch dressing and topped with a black bean and roasted corn salsa with tortilla strips, cotija cheese and avocado
$9.95
Chicken Tostada Salad
Crispy tostada shell topped with romaine, marinated chicken breast, Cotija cheese, pico de gallo, jicama, red onion, cucumber, guacamole and garbanzo beans. Served with a side of black beans
$15.95
Comida Mexicana
Mexican Barbacoa
Slow-cooked and shredded pork. Served with Mexican rice, charro beans, guacamole, pico de gallo, shredded Mexican cheeses and lettuce with flour tortillas. Nuestro Favorito!
$15.95
Carne Asada
Marinated flank steak grilled to order and served with garlic lime papas bravas, avocado tomatillo salsa and grilled red onion confit
$18.95
Al Pastor Marinated Salmon
Fresh Chilean salmon seared and served over goat cheese papas bravas, citrus glazed spinach and red pepper coulis
$17.95
Marinated Shrimp Skewers
Achiote marinated shrimp skewers served with fried sweet plantains, mixed vegetable rice, black beans, Cotija cheese, pico de gallo and habanero crema
$18.95
Tamales
Housemade Tamales, filled with slow-roasted shredded beef in a masa harina dough steamed in corn husks served with our red rice, and black beans.
$11.95
Quesadillas
Ancho Chicken
Caramelized rajas
$13.95
Grilled Wild Mushroom
Fresh spinach and goat cheese
$14.25
Lump Crab & Avocado
Chopped jalapeño bacon, and avocado crema
$14.95
Carne Asada Steak
Caramelized rajas
$14.95
El Vaquero
Smoked chicken, jalapeño bacon, Yucatan onion and chipotle ranch
$13.95
Cast Iron Fajitas
Marinated Steak
$18.00
Al Pastor Chicken
$17.00
Poblano Pesto Shrimp
$20.00
Steak & Chicken
Ardientes!
$18.00
Burrito Platter
Carne Asada Steak
Caramelized rajas
Chicken
Cilantro and chopped onions. Sazon!
Ground Beef
Caramelized onions and rajas with mixed Mexican cheeses
Barbacoa De Puerco
Slow cooked, braised and shredded pork
Chimichanga
Chimichanga
Crispy burrito filled with Ground Beef, Chicken or Steak, pico de gallo black beans, rice, and cheese. Topped with Ranchero and queso sauce. Served with guacamole, sour cream, pico de gallo, lettuce and tortilla slaw
$14.00
Hamburguesas
The Gringo
Classic burger topped with Colby-jack Cheese, with lettuce, tomato, and onion, on a toasted Bianco roll
$10.95
Avocado Bacon
Seared burger topped with mixed Mexican cheeses, jalapeño bacon, pico de gallo, guacamole, and Chipotle ranch
$13.25
Black Bean
Signature black bean burger patty on toasted artisan bread, topped with Bibb lettuce, pico de gallo and fresh slices of avocado and finished with chipotle ranch
$11.25
Enchiladas
Enchiladas De Diana
Shredded chicken rolled in corn tortillas, tossed in Chef Diana's homemade Mole rojo sauce, topped with shredded cabbage, Spanish onion, cilantro, Cotija cheese, and Mexican crema. Contains nuts
$11.95
Enchiladas De Pollo
Roasted chicken, fresh spinach and white cheddar cheese enchiladas topped with chili con queso, finished with avocado crema and red pepper crema
$11.95
Enchiladas Verde
Wild mushrooms, spinach, rajas, mixed Mexican cheese, topped with chili con queso finished with avocado crema and red pepper crema. Served with vegetable rice and black beans
$10.95
Acompañamientos
Black Beans
$3.00
Adobo Fries
$4.00
Avocado
$3.00
Street Corn
$4.00
Side Taco
$4.50
Charro Beans
$3.00
Grilled Veggies
$4.00
Vegetable Rice
$3.00
Refried Beans
$3.00
Sweet Plantains
$4.00
Taqueria
Pollo
Ancho chicken, sliced avocado, pico de gallo, lettuce and chipotle crema
Pescado Frito
Masa battered fish, shredded cabbage, cilantro, pico de gallo, chipotle crema
Marco Polo
Shrimp, jalapeño bacon and rajas, with pico de gallo, melted cheese, shredded cabbage and cascabel aioli
Baja Fish Taco
Grilled fish, shredded cabbage, lime, Yucatan onions, and a sweet and spicy mango aji-Amarillo sauce
Carne Asada
Grilled skirt steak shredded cabbage, roasted chipotle salsa and rajas
Ground Beef
Seasoned ground beef, romaine, pico de gallo, cilantro, cheese and sour cream
1511 Barbacoa
Our signature barbacoa, whipped avocado, fresh onion and cilantro
Grilled Mushroom
Grilled Portobello mushrooms, shaved romaine lettuce, pico de gallo, and masa battered zucchini straws. Topped with Chipotle ranch
Zucchini And Cactus
Grilled zucchini, corn, tomato, and cactus, topped with avocado and green tomatillo salsa
Al Pastor
Roasted pork seasoned with Achiote, shredded cabbage, grilled pineapple and habanero crema
Thai Chile Shrimp
Grilled shrimp tossed in sweet Thai chili sauce, served with shaved cabbage, roasted peanut crema and cilantro salpicon
Postres
Cuatro Leches Cake
Homemade vanilla cake soaked in a blend of 4 milks and topped with toasted meringue. Garnished with fresh fruit and fresh mint
$6.95
Churros
Cinnamon sugar churros served with our Raspberry Melba Sauce, and Rich Chocolate Sauce
$6.95
Pastel De Chocolate
Colossal layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake and whipped cream
$6.95
Nutella 1511
Smooth Nutella and peanut butter mousse on a graham cracker crust, and a side of plantains, drizzled with dulce de leche and chocolate and whipped cream