Canteen Desi Dhaba Menu

Vegetable Korma, Yellow Dal, Palak Paneer.

Chana Masala, Yellow Dal, Paneer Mutter.

Paneer Makhani, Dal, Veg Jalfrezi.

Malai Kofta, Aloo Gobi, Dal.

Kadai Paneer, Bhindi Masala, Dal.

Cauliflower Buds Roasted to Perfection Tossed in Our Famous Manchurian Sauce.

Crispy Golden Fried Spring Rolls with Sweet Chili Sauce.

Crispy Golden Fried Spring Rills with Sweet Chili Sauce.

Battered Paneer Stir Fry in Ginger, Garlic, Dried Chillies and Soya.

Crispy Chicken Tenders Cooked in Special Soya Garlic Sauce.

Drums of Heaven. Marinated with Fresh Herbs, Chilies and Garlic Wok Fried, Served with Chili Sauce.

Sweet Corn Kernels Stewed in Garlic Chili Stock Broth with Your Choice of Chicken or Vegetables.

A Creamy Sweet Corn Soup with Your Choice of Chicken or Vegetables.

Herbs and Chili Traditionally Hakka Style. Served Dry or with Light Gravy.

Authentic Preparation of Chicken in Spicy Szechuan Sauce.

Stir Fried Chicken Pieces Sauteed in Black Pepper Sauce.

Sliced Lamb in Authentic Spicy Szechuan Sauce.

Fresh Filet of Fish Cooked with Onions and Fresh Green Chilies in Chef Special Sauce.

Golden Fried Battered Vegetables Koftas in Hot Manchurian Sauce.

Flower Buds Roasted to Perfection in Our Famous Manchurian Sauce.

A Spicy Blend of Vegetables or Chicken Szechuan Style.

Traditionally Served Spicy with Garlic Flavor. Choice of Vegetables or Chicken.

Prepared to Your Choice of Chicken or Vegetables.

Stir Fried Noodles with Garlic. Choice of Chicken or Vegetables.

Fried Rice Hakka Noodles and Crispy Noodles with Ginger, Garlic, Onions. Shredded Cabbage. Tossed in Our Homemade Szechuan Sauce. Choice of Chicken or Vegetables.

Long Hot Peppers Stuffed with Potatoes and Spices.

Fried Seasoned Potato Balls Served in a Bun with Tangy Sweet and Spicy Chutney.

Seasonal Vegetables and Potatoes Spiced and Mashed on a Flat Tawn to Perfection Served with Crusty Buttered Pao.

Deep Fried Whole Wheat Bread Served with Traditional Amritsar Chole with Pickles.

Nanak Paneer Soured with Onions, Peppers, Tomatoes and Herbs Rolled in Fresh Naan.

Julienne Mix Vegetables Sauteed to Perfection with a Touch of Spice Rolled in Our Fresh Naan.

Marinated Chicken Pan Fried with Onions, Ginger Garlic, Chilies, Rolled in Our Tandoori Naan.

Pulled Chicken Wings Marinated and Fried.

Cubes of Chicken Cooked in Spicy Red Sauce with Whole Red Chillies and Curry Leaves.

Seasonal Vegetables Medley Dipped in Gram Flour Fried to Perfection.

Golden Crisp Batter Fried Indian Cottage Cheese with Touch of Paprika.

Fresh Catch Marinated with North Indian Spices Pan Fried in Dhaba Style.

Traditional South Indian Soup Made with Lentils and Vegetables Touch of Coconut Milk and Spices.

Clear Chicken Broth with Light Spices.

Puffed Puris Stuffed with Spicy Chana, Boiled Potatoes, Served with Spicy Mint Water.

Crisp Puri Topped with Potatoes, Onions, Gram Flour Sev, Spicy and Sweet Chutney.

Crispy Crackers with Boiled Potatoes, Chickpeas, Mint and Tamarind Chutney and Yogurt.

Spicy Potato Cakes Served with Seasoned Chickpeas Tamarind and Mint Chutney.

Crispy Turnovers with Seasoned Potatoes Served with Yogurt, Chickpea and Chutney.

Lentil Dumplings Filled Cumin Seeds and Nuts in Yogurt Sauce with Chutneys and Chaat Masala.

Yellow Lentils Sauteed with Ginger, Garlic, Onions, Tomatoes and Red Chili.

Yellow Lentils Mixed with Famous Panchratna Achar.

Chicken Marinated in Yogurt and Mild Spices.

Cubes of Fresh Cottage Cheese Marinated with Turmeric Yogurt Sauce with Red Pepper, Green Pepper and Onions.

Boneless Pieces of Chicken Marinated in Red Yogurt Sauce and Lemon Juice.

Cubes of Chicken Marinated in Mild Herb, Sour Cream and Cashew Nuts in Charcoal Oven.

Ground Chicken Seasoned with Ginger, Garlic, Red Onions and Cilantro.

Ground Lamb Seasoned with Ginger, Garlic, Red Onions and Cilantro.

Garden Vegetables and Cottage Cheese in a Marinate of Ground Pepper, Herbs and Sour Cream.

Shrimp Marinated in Authentic Spiced Yogurt and Herbs in Charcoal Oven.

Chef's Special Chicken Marinated with Mayonnaise, Ginger Garlic, Grated Cumin Seeds, Mustard Oil with Indian Spices.

Assortment of Kebab, Chicken Tikka, Tandoori Mix Grill and Koftas.

Roasted Chicken in Saffron Cashew Sauce.

Chicken with Cubed Onion, Bell Peppers in Tomato and Onion Sauce Flavored with Coriander Seeds.

Chicken Tikka Cooked with Fenugreek Sauce with Indian Spices.

Classic Boneless Chicken in Makhani Gravy.

Favorite Combination of Chicken in Mixed Pickled Sauce.

Fresh Spinach Sauteed with Ginger. Garlic, Onions and Spiced Chicken.

Low Temp Cooked Chicken with Fried Red Onions.

Boneless Pulled Tandoori Chicken Cooked with Fresh Grilled Plum Tomatoes in Onion.

Chicken Cooked with Coconut Fresh Herbs from Southern Origin.

Chicken with Whole Spices and Peppercorn.

Grandmas Special Feast Dish with Chicken and Lentils.

Boneless Chicken Crushed with Peas and Keema.

With Potato, Peas and Onion Tadka Gravy.

Finely Cut Goat and Fried Potatoes Marinated with Vinegar and Indian Spices.

Pieces of Goat Cooked in Semi Thick Brown Gravy with Herbs and Spices.

A Classic North Indian Dish in Cardamom Sauce.

Minced Lamb with Peas, Onions and Eggs.

Pan Fried Fish Sauteed with Our Chefs Special Tadka.

Minced Cottage Cheese and Potatoes in Triangle Patty Cooked in Creamy Curry Cashew Sauce.

Cauliflower Buds Simmered with Cumin Seeds and Roasted Potatoes in Light Turmeric and Paprika.

Lady Fingers Sauteed in Olive, Red Onions, Tomatoes, Ginger Garlic with Amchur.

Homemade Cubed Cottage Cheese in Herbed Creamy Tomato Sauce.

Fresh Baby Spinach Sauteed with Garlic, Ginger and Cottage Cheese in Cream Sauce.

Steamed Chickpea with Onion, Ginger Garlic, Tomatoes in Homemade Chat Masala.

Fresh Roasted Eggplant with Sauteed Ginger, Garlic and Red Onions in Vegetable Oil.

Melange of Roasted Vegetables Sauteed with Indian Spiced.

Spinach Koftas Stuffed with Amul Cheese in Rich Makhani Creamy Sauce.

Stuffed Potato with Vegetable and Nuts in a Cashew Cream Sauce.

Shredded Paneer with Tomato and Onion in Medium Gravy.

Shredded Paneer with Tomato and Creamy Sauce.

Shredded Paneer with Kaju and Khoya Sauce.

Boiled Eggs with Onion, Tomatoes and Garlic Tadka.

Any 1 Appetizer, Any 1 Entree, 2 Plain Naan, 2 Cans of Soda. Serves 2 People.

Any 2 Appetizers, Any 2 Entrees, 1 Bread Basket, 4 Cans of Soda. Serves 4 People.

Any 2 Appetizers, Any 2 Entrees, 1 Bread Basket, 4 Cans of Soda. Served 4 People.

Basmati Rice Cooked with Flavour of Saffron.

Basmati Rice with Fresh Vegetables, Homemade Spices and Dry Fruits.

Basmati Rice with Fresh Vegetables, Boiled Eggs, Homemade Spices and Mint Leaves.

Basmati Rice Cooked with Marinated Chicken with Indian Herbs and Spices and Dry Fruits.

Basmati Rice Cooked with Marinated Lamb with Indian Herbs, Spices and Mint Leaves.

Basmati Rice Cooked with Marinated Goat with Indian Herbs and Spices.

Nawabi Treat with Your Choice of Meat in a Special Sealed Clay Pot. Please Allow Half an Hour.

Basmati Rice Cooked with Marinated Shrimp with Indian Herbs and Spices.

Assortment of Naan, Roti and Paratha.

Spicy Homemade Mixed Vegetable Pickle.

Garden Fresh Lettuce, Sliced Onion, Green Pepper, Tomatoes with Lemon Juice and Cilantro.

Sliced Red Onions with Green Chilies, Lemon Slice and Chaat Masala.

Dry Roasted Oven Style Crispy Cracker Flavored with Dry Spices.

Deep Fried Crispy Cracker Topped with Chopped Onions, Chilies, Peppers and Seasoning.

A Light Pastry Dumpling Made from Dry Milk and Honey.

Caramelized, Basmati Rice, Almonds, Pistachio, Raisins, Cashews and Saffron.

Shredded Carrots with Shaved Almonds, Raisins and Khoya.

Classic Sweetened Sevaiya with Condensed Milk, Pistachio and Raisins.