Cantarito Mexican Restaurant Menu

A traditional Peruvian dish using lime juice to cook raw white fish and served with savory sweet potato and crunchy corn nuts called "carichita."

Corn tortilla chips topped with refried or black beans, your choice of meat (shredded chicken, shredded beef, or ground beef)Cheddar Jack cheese, tomatoes, onions, sour cream, and guacamole.

Corn tortilla chips topped with grilled chicken breast or prawns sauteed in a special sauce with onjons, tomatoes, guacamole, and sour cream.

Chicken or picadillo rolled in your choice of corn or flour tortillas. Served crispy with guacamole and sour cream.

Cheddar Jack cheese sandwiched between 2 large flour tortillas with your choice of shredded chicken, ground beef, or picadillo. Served with Sour cream and guacamole.

Cheddar Jack cheese sandwiched between 2 large flour tortillas with your choice of prawns, steak, or chicken fajitas. Served with sour cream and guacamole.

Vegan.

Typical ranch-style breakfast of 2 eggs over easy served on top of lightly fried corn or flour tortillas and smothered in warm salsa. Served with your choice of beans, rice, and coleslaw.

A traditional breakfast of scrambled with spicy Mexican sausage served on top of lightly fried corn or flour. Served with your choice of beans, rice, and coleslaw.

Shredded chicken or picadillo combined with scrambled eggs and served with your choice of corn or flour tortillas. Served with your choice of beans, rice, and coleslaw.

3 corn tortillas filled with lightly breaded white fish that's topped with a white, citrus dressing. Served with your choice of beans, rice, and coleslaw.

3 fried corn tortillas filled with strips of charbroiled chicken breast or skirt steak. Served with your choice of beans, rice, and coleslaw.

3 corn tortillas filled with spiced sweet potatoes, mushrooms, and coleslaw. Served with a side Jasmine rice, and black or pinto beans.

2 item.

3 item.

Chocolate or vanilla ice cream rolled in corn flakes and deep-fried, turning the outside into a crispy warm shell and leaving the inside sweet and creamy.

Literally translating to 3 milk" cake, this yellow cake is soaked with sweetened condensed milk, evaporated milk, and heavy cream, making it rich and light. Topped with whipped cream.

A chili-infused, red stew with tender pieces of beef accompanied with com or flour tortillas. Served with your choice of beans, rice, and coleslaw.

Tender braised steak, green peppers, onions, and tomatoes cooked in a savory red sauce and accompanied by corn or flour tortillas. Served with your choice of beans, rice, and coleslaw.

A green chill and tomatillo stew with tender pieces of pork accompanied with corn or flour tortillas. Served with your choice of beans, rice, and coleslaw.

A large flour tortilla packed with sauteed mushrooms, spinach, black beans, jasmine rice, and Monterey Jack cheese, topped with lettuce, onions, tomatoes, and salsa verde.

Cheesy enchiladas filled with spinach, mushrooms, and tomatoes and topped with tomatillo sauce and sour cream. Served with Jasmine rice and rancho beans.

A large flour tortilla packed with strips of carne asada, your choice of beans, onions, tomatoes, and covered with enchilada sauce, queso fresco, and sour cream.

A large flour tortilla packed with grilled chicken, grilled vegetables, rice, and rancho or black beans, topped with salsa verde and pico de gallo.

A large flour tortilla packed with your choice of fajita (chicken, steak, or prawns)bell peppers, onions, rice, and your choice of beans. Topped with Cheddar Jack cheese, sour cream and guacamole.

Flour tortilla filled with choice beans or meat (no side of rice and beans)Add sour cream or guacamole.

Chicken, broccoli, mushrooms, green peppers, and onions sautéed and served on top of Mexican-spiced rice and covered in melted Monterey Jack cheese. (Switch out chicken for prawns to make this a seafood stir-fry).

Chicken, mushrooms, and onions in a Mexican-spiced cream sauce accompanied with corn or flour tortillas. Served with your choice of beans, rice, and coleslaw.

Chicken and mushrooms smothered in a smoky, spicy tomato based sauce accompanied with corn or flour tortillas. Served with your choice of beans, rice, and coleslaw.

Chicken enchiladas smothered in a "salsa a la crema," a cheesy cream-based sauce. Served with your choice of beans, rice, and coleslaw.

Prawns and mushrooms smothered in a buttery white wine garlic sauce accompanied with corn or flour tortillas. Served with your choice of beans, rice, and coleslaw.

Prawns and mushrooms smothered in a smoky, spicy tomato-based sauce accompanied with corn or flour tortillas. Served with your choice of beans, rice, and coleslaw.

Shrimp enchiladas smothered in "salsa a la crema," a cheesy cream-based sauce. Served with your choice of beans, rice, and coleslaw.

Fresh, crisp lettuce served in a crispy flour tortilla bowl with delicious taco toppings: Cheddar Jack cheese, tomatoes, sour cream, and your choice of meat (ground beef, chicken, picadillo, or pork in chile verde sauce). Trade out the meat for beans to make it vegetarian.

Grilled chicken served on fresh Romaine lettuce, topped with queso fresco, tomato, and avocado. Served with a side of Ranch dressing.

Healthy black bean soup with diced tomatoes and onions in a creamy broth, topped with cilantro and queso fresco. (Request this without queso fresco to make it vegan.).

Grilled shrimp served on fresh Romaine lettuce, topped with black beans, avocado, tomato, and queso fresco. Served with a side of ranch.