Canoe Menu

Birch roasted bison, evergreen cured heart, foie gras parfait, ontario green strawberries, soured rutabaga + charred baguette

Caramelized apple, truffle purée, pine nut cream, sortilège crisp, toasted sunflower seeds + honey ale vinaigrette

Crispy sweetbreads, foie sausage, albufera, balsam fir, burnt cauliflower purée, wild rice + barley fricassée

Fogo island crab, local burrata, charred pretzel + heirloom tomato consommé

54 smoker - ontario sake mignonette

Parmesan custard, bay leaf oil caramelized onion

Soured apple, jerusalem artichoke, brussels sprouts, curred jus gras + feuilles de brick tuiles

Tree syrup glazed, wild rice + barley fricassée, celeriac purée, crispy burdock, capers + molasses jus

Tamworth pancetta, broad beans, wild spring onions, asparagus + smoked mussel emulsion

Anchovied turnips, broccoli, spätzle + beurre noisette

Stracciatella, walnut pesto, we the roots greens, chorizo + ricotta salata

Sweet peas, roast baby gem, sugar snaps, warm tartar sauce, crispy confit potato + brandade croquette

Scallop mousse, collard greens. cauliflower, lobster mushroom. Xo oil chef john horne, auberge du pommier & canoe

Smoked tongue, saskatoon chanterelles, burnt broccoli chef ron mckinlay, canoe

Summer truffle, ontario black trumpets, celeriac pastry chef robert farrow, canoe

Quince ice cream, vanilla mousse + macadamia nut

Cloudberry custard, raw honey jelly, candied marjoram, sortilège syrup + sea buckthorn ice cream

Poached local rhubarb, niagara tea jelly, wild juniper cake + mascarpone mousse

Wintergreen chantilly + brown butter milk sauce

Three scoops, berries + sumac meringue

Pasteurized cow's milk, aged 2 years mountainoak cheese, new hamburg, ontario

Pasteurized goat's milk, aged 18 months blyth farm cheese, blyth, ontario

Pasteurized cow's milk, aged 6 months glengarry fine cheese, lancaster, ontario

Veal leg tartar, smoked oyster, pickled seaweed

Ontario rabbit confit, crispy snails, acadian caviar, cockscomb

Sea urchin rouille, vanilla, artichoke barigoule

Braised cheek, broccoli purée, sour onion, sauce bordelaise

Hazelnut, tarragon variations, sorbet, oil, vinegar

Sumac meringue

Pâte de fruits, anise hyssop

(16 oz)

(Non-alc) lychee lemonade + elderflower

(1.5oz) el dorado rum, crème de cassis, watermelon pineapple juice + coconut water

(Non-alc) fresh peach nectar + sparkling water

(1.5oz) dillon's selby cucumber gin, contrato white vermouth, cucumber limeade, mojito mix + tonic

Dodine of muscovy duck, foie gras parfait + quince vinaigrette

Jerusalem artichoke risotto, black walnuts + morels

Simmered oxtail, citrus velouté, brussels sprouts + spring greens

Whipped garlic, cipollini onions, maple bacon + tarragon

Quince ice cream, vanilla mousse + macadamia nut

Per person

Niagara peninsula ontario

Field spinach salad creamed feta, niagara walnuts. Sage-marinated peppers, mead vinaigrette

Okanagan hazelnuts. Truffled sheep's cream

Alberta beef tenderloin charred asparagus cavatelli, smoked onion soubise

Holland marsh leeks. Campfire potato salad, char roe mayo

Valrhona double chocolate cake maple cremeux, salted caramel aerated milk chocolate

Wild blueberry gelee. Burnt lemon candy dillon's rose gin chantilly

Scallop cannelloni, watercress + vermouth velouté, dashi butter + manila clams

Charred chou farci, balsam bordelaise sauce, burnt carrot purée + roasted baby carrots

Roasted marshmallow, birch glazed chestnut + gingerbread ice cream