Cano Restaurant Menu

Tuscan Black Kale, Shaved Pecorino Cheese, Toasted Pine Nuts, Maple Dijon Dressing

Artisan Baby Gem Lettuce, Shaved Pecorino Cheese, Spiced Caesar Dressing, Crostini

125g House Made Burrata, Roasted Heirloom Cherry Tomatoes, Basil Pesto, Confit Garlic, Charcoal Maldon Salt, EVOO, Roasted Garlic Focaccia Bread

250g House Made Burrata, Roasted Cherry Tomatoes,Basil Pesto, Confit Garlic, Charcoal Maldon Salt, EVOO, 24 Month Aged Prosciutto, Roasted Garlic Focaccia Bread

P.E.I Mussels, Sautéed Shallots, White Wine, Roasted Garlic, Chilli Flakes, Fennel Seed & Roasted Garlic Focaccia Bread

Fried Calamari, Peppers, Chipotle Aioli

Herb-Crusted Raw AAA Beef Seasoned With Herbs, Lemon, & Olive Oil, Arugula, Shaved Pecorino, Balsamic Reduction, Roasted Garlic Focaccia Bread

2 Freshly Shucked Seared U-10 Scallops, Romesco

3 Marinated Grilled Calamari, Roasted Fingerling Potatoes, Capers, Brown Butter & Fresh Herbs

Grilled Marinated Moroccan Octopus, Roasted Fingerling Potatoes, Romesco

3 Marinated & Grilled Jumbo Black Tiger Shrimp, Pomodoro Mutti DOP, Arugula

Fresh Casarecce Pasta, Broccolini, Pecorino, Hot Sauce, Straciatella Di Burrata, Charcoal Maldon Salt

Fresh Tagliatelle Pasta, Grass-Fed Veal, Pork, & Beef Bolognese Ragù, 30-Month Aged Parmigiano Reggiano

Fresh Tagliatelle Pasta, House Made Basil Pesto, Toasted Pine Nuts & Stracciatella di Burrata

Fresh Rigatoni, Tito’s Vodka Mascarpone Rosé Sauce, Sautéed Pancetta, Pecorino Romano

Hand Made Gnudi Pasta, Pomodoro Mutti DOP, Straciatella di Burrata, EVOO, Charcoal Maldon Salt

Hand Made Gnudi, Truffle Cream Wild Mushroom Sauce, 30-Month Aged Parmigiano Reggiano

Linguine, 3 Jumbo Black Tiger Shrimps, Saffron Cream Sauce, Sautéed Cherry Tomatoes & Broccolini, Pecorino Romano

Linguine Pasta, 2 Jumbo Black Tiger Shrimps, Calamari, Mussels, Pomodoro Mutti DOP

Linguine Pasta, 1.5 Pound Fresh East Coast Poached Lobster, Mascarpone Tito's Vodka Rosé Sauce Infused with Lobster Meat

Panko Breaded Chicken Cutlet, Pomodoro Mutti DOP, Mozzarella Di Bufala, Grass-Fed Mozzarella

Pan Seared Chicken Breast, Lemon Butter, Roasted Garlic, Capers, Arugula, Parmesan

Panko Breaded Bone-In Veal Chop, Pomodoro Mutti DOP, Mozzarella Di Bufala, Grass-Fed Mozzarella

Meat of the Day, served with Asparagus and Roasted Garlic Mashed Potatoes

Fresh Fish Fillet of the Day, served with Seasonal Vegetables and Roasted Fingerling Potatoes

Fresh Whole Deboned Fish of the Day, served with Seasonal Vegetables and Roasted Fingerling Potatoes

Oven Roasted Fingerling Potatoes

Grilled Asparagus, Sautéed with Brown Butter & Herbs

Grilled Broccolini, Sautéed with Roasted Garlic Oil & Pepperoncini

Choice of Gelato of the Day, Topped with Oreo Crumble & Warm Espresso

Madagascar Bourbon Vanilla Bean Panna Cotta, Topped with Salted Caramel & Black Maldon Salt, Served with Strawberry

Rum Raisin Bread Pudding Topped with White Chocolate Ganache, Served with Vanilla Gelato & Strawberry

Our House Tiramisu Made with White Chocolate, Espresso, Mascarpone, Lady Fingers, Vanilla Liquor, Coffee Liquor & Fresh Organic Eggs, Topped with Cocoa Powder & Strawberry

Espresso Martini to pour over a choice of Gelato of the Day