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Cannonball
Menu
Cannonball Menu
$$
·
Asian fusion
,
Bar
,
Californian
3105 Ocean Front Walk, San Diego, CA 92109
Sushi Rolls
THE LOBSTER
Spicy lobster, yamagobo, tempura fried, jalapeños, spicy aioli, green onions
$45.00
OISHII
fried oyster, avocado, tuna, cilantro aioli, red tobiko, micro cilantro
$26.00
TUNA SENSATION
black pepper seared tuna, albacore, crispy onions, jalapeño, cucumber, avocado, aji amarillo, micro cilantro
$21.00
ENFUEGO
Crab, avocado, torched salmon, spicy aioli, eel sauce, green onion
$21.00
RED DRAGON
Tuna, tempura shrimp, cream cheese, spicy crab, rayu, eel sauce
$23.00
SPIDER
Softshell crab, masago, yamagobo, radish sprouts, avocado, cucumber
$18.00
RAINBOW
Crab, avocado, cucumber, tuna, salmon, yellowtail, shiromi, micro shiso
$25.00
CALIFORNIA
Crab, avocado, cucumber
$13.00
PHILADELPHIA
Salmon, cream cheese, cucumber
$13.00
SPICY TUNA
Tuna, cucumber
$13.00
MY SHIROMI
crispy calamari, avocado, white fish, yuzu oil, shishito pepper, marinated salmon roe
$24.00
R&B ROLL
spicy scallop, masago, fried asparagus, seared Brandt sirloin, chili garlic sauce, garlic chip, bulls blood greens, pickled red onions
$27.00
Share Plates
MISO SOUP
Wakame, tofu, green onions
$8.00
CHARRED BOK CHOY
Thai chili sauce, daikon salad, radish, peanut crumble, sesame seeds, herb butter
$14.00
CALAMARI
spicy cashews, chili aioli, pickled peppers
$17.00
BAKED BLUE CRAB DIP
Snow crab, blue lump crab, cream cheese, green onion, sesame seeds, tobiko, sriracha honey
$22.00
LOCAL OYSTERS
Choice of half or full dozen, wasabi cocktail, shiso mignonette, lemon
$24.00
EDAMAME
Choice of salt, garlic or spicy
$9.00
CHICKEN KARAAGE
crispy soy marinated chicken, bonito flakes, ginger, green onion, kimchi aioli
$16.00
CANNONBALL CHOPPED SALAD
napa and red cabbage, orange segments, spicy peanuts, edamame, carrots, red peppers, green onion, wonton strips, sesame-ginger vinaigrette - - add grilled chicken +5, salmon +10, steak +15
$15.00
KOREAN BEEF BAO BUN
bulgogi marinated beef, sweet pickles, daikon, pickled carrots, cilantro, kimchi aioli
$19.00
STEAK TATAKI
seared Brandt Sirloin, ponzu, furikake, garlic chips, green onion, radish, yuzu oil, served rare
$19.00
CRISPY OCTOPUS
cauliflower fennel purée, Japanese yam, grilled baby fennel, Okinawa potato chip, sriracha honey
$20.00
WHOLE FRIED FISH
black garlic sauce, cucumber daikon salad, lemon
STEAMED MUSSELS
green curry, coconut milk, Chinese sausage, bamboo shoots, Thai basil, Cilantro, grilled bread, uni butter
$21.00
Sashimi (5pc)
TUNA
$19.00
SALMON
$17.00
YELLOWTAIL
$17.00
ALBACORE
$17.00
SHIROMI
$19.00
OCTOPUS
$17.00
FRESH WATER EEL
$17.00
Nigiri (2pc)
SALMON
$11.00
TUNA
$11.00
YELLOWTAIL
$11.00
ALBACORE
$11.00
SHIROMI
$11.00
OCTOPUS
$11.00
FRESHWATER EEL
$11.00
SHRIMP
$11.00
SALMON ROE
$14.00
Desserts
MATCHA CREME BRULEE
Served with blood orange gelee, charcoal chantilly
$13.00
CHOCOLATE LAVA CAKE
Served with a seasonal rotating ice cream
$13.00
KIWI CHEESECAKE
Served with fresh strawberries, mango foam
$13.00
Omakase Style
NIGIRI
Chef's choice, ten piece
$35.00
SASHIMI
Chef's choice, ten piece
$35.00
THE CANNON-BALLER EXPERIENCE
let our team of remarkable chefs elevate your dining experience with creative, off-the-menu specialties uniquely curated just for you
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