Bar Menu
- Marinated OlivesBar Snack£4.00
- Mixed Roasted Nuts And AlmondsBar Snack£4.50
- Bread And ButterHomemade bread with Edinburgh Co. butter£3.00
- Oysters3 Loch Fyne pacific oysters served natural£11.00
- Oysters6 Loch Fyne pacific oysters served natural£20.00
- SoupFeather fowlie soup with Kitchen Garden herbs£10.00
- Bucket Of Fish And ChipsBattered haddock goujon | hand cut chips. Add homemade tartar sauce - 50p supplement£8.00
- Haggis CannonballsFindlays of Portobello haggis bonbons, whisky sauce and turnip£9.00
- Smoked TroutSteelhead smoked trout, amalfi lemon, capers, creme fraiche£14.00
- Scottish Cheeses (Choice Of 3)Choice from: Anster cheddar | St. Andrews cheddar | Lanark blue | Elrick log | Clava brie | Black Mount Goats cheese£10.00
- Scottish Cheese (Choice Of 6)Choice from: Anster cheddar | St. Andrews cheddar | Lanark blue | Elrick log | Clava brie | Black Mount Goats cheese£20.00
Dinner Menu
- Homemade Bread | Edinburgh Co. ButterAPPETISER£3.00
- Pacific Oysters3 Natural or Kitchen Garden herb crumb oysters APPETISER£11.00
- Pacific Oysters6 Natural or Kitchen Garden herb crumb oysters APPETISER£20.00
- Findlay’s Of Portobello Haggis Cannonball | Pickled Turnip | Glengoyne CreamAPPETISER£9.00
- Steelhead Smoked Trout | Katy Rodgers Creme Fraiche | Amalfi Lemon | CapersAPPETISER£14.00
- 10g Exmoor Caviar | Brioche | Cured Egg YolkAPPETISER£50.00
- Feather Fowlie Soup | Kitchen Garden HerbsSTARTER£10.00
- Hot Smoked St. Brides Duck Breast | Kidney Liver Pate | Chutney | Confit Duck Leg ParcelSTARTER£15.00
- Denhead Asparagus | Fig | Blackmount Goats Cheese | Hazelnut Butter | Sea PurslaneSTARTER£12.00
- Hand-Dived Isle Of Mull Scallops | Squid | Curried Apricot | Garam Masala | CaperSTARTER£20.00
- Simpsons Red Deer Saddle | Potato And Venison Hot Pot | Wild Leek | Spring Greens | Red CabbageMAIN£32.00
- Borders Lamb Loin | Carrot | Wild Garlic | Cavolo Nero | Braised Shoulder Bon BonMAIN£36.00
- Crab-Crusted Halibut | New Crop Marfona Potato | Cider Dressing | CharDMAIN£32.00
- Fillet Of Gurnard | Saffron Aioli | Langoustine Dressing | Kitchen Garden Vegetable MedleyMAIN£28.00
- Braised Leek And Nori Roulade | Glazed Onion | Walnut | Watercress | Sea Beets | Onion Jus | MisoMAIN£22.00
Desserts & Sweet Wines
- Chocolate Cannonball | Spent Coffee | Creme FraicheOptional brandy flambe - £5£10.00
- Creme Brulee | Ginger Snap Biscuit | Rhubarb£10.00
- Tonka Bean Parfait | Caramelised Puff Pastry | Poached Pear£10.00
- Pistachio Souffle | Katy Rodgers’ Creme Fraiche Ice Cream£10.00
- Selection Of Cheese (3)Choice of: Anster cheddar | St. Andrews cheddar | Lanark blue | Elrick log | Clava brie | Black Mount Goats cheese£10.00
- Selection Of Cheese (6)Choice of: Anster cheddar | St. Andrews cheddar | Lanark blue | Elrick log | Clava brie | Black Mount Goats cheese£20.00
- 2021 Botrytis Semillon (50ml)2021 Botrytis Semillon, Peter Lehmann, Barossa Valley, Australia (13%)£5.00
- 2021 Botrytis Semillon (375ml)2021 Botrytis Semillon, Peter Lehmann, Barossa Valley, Australia (13%)£35.00
- 2019 Recioto Della Valpoliciella (50ml)2019 Recioto Della Valpoliciella, Corte Giara, Veneto, Italy (13%)£10.50
- 2019 Recioto Della Valpoliciella (500ml)2019 Recioto Della Valpoliciella, Corte Giara, Veneto, Italy (13%)£85.00
- 2018 Unfiltered Late Bottled Vintage Port (50ml)2018 Unfiltered late bottled vintage port, Sandeman Douro, Portugal (20%)£4.50
- NV ‘Royal Ambrosante’ Pedro Ximénez Sherry (50ml)NV ‘Royal Ambrosante’ Pedro Ximénez Sherry, Sandeman Jerez, Spain (17%)£7.00
Lunch Menu
- Bread And ButterFreshly baked bread with Edinburgh Co. Butter.£3.00
- Oysters3 Loch Fyne Pacific Oysters. Served natural or grilled.£11.00
- Oysters6 Loch Fyne Pacific Oysters. Served natural or grilled.£20.00
- Feather Fowlie SoupCreamy Chicken Soup with Kitchen Garden seasonal vegetables.£10.00
- Haggis CannonballsFindlays of Portobello Haggis bonbons, Glencoyne whisky sauce and pickled turnip.£9.00
- Smoked TroutSteelhead Smoked trout, served with Katy Rodgers creme fraiche and amalfi lemon.£14.00
- Denhead AsparagusDenhead Asparagus served with almonds, rocket and figs£9.00
- Fish & ChipsOur Cannonball Classic dish is served with Battered Peterhead Haddock hand cut chips and house tartare sauce.£18.00
- Fillet Of GurnardOur Cannonball Classic dish, Fillet of Red Gurnard is served with saffron aioli, langoustine bisque and a medley of seasonal vegetables£22.00
- Steak SandwichThis Cannonball Classic dish is a 5 oz flat iron steak with red cabbage slaw and harissa mayo, with hand cut chips.£19.00
- Artichoke RisottoCannonball Classic dish. Kitchen Garden Jerusalem Artichoke risotto with an olive crumb.£18.00
- Leg Of MuttonThis Cannonball Classic dish is a Leg of Mutton served with butter roasted potato, cavolo nero and a carrot puree.£20.00
- Mushroom Hash PastryCannonball Classic dish. Feuille de bric pastry, portobello mushroom hash, soft poached egg and wild leeks.£18.00
- Scottish CheesesDessert - 3 Scottish Cheeses with a choice of - Anster Cheddar / St Andrew's Cheddar / Lanark Blue / Elrick Log / Clava Brie / Black Mount Goats Cheese£10.00
- Scottish CheesesDessert - 6 Scottish Cheeses with a choice of - Anster Cheddar / St Andrew's Cheddar / Lanark Blue / Elrick Log / Clava Brie / Black Mount Goats Cheese£20.00
- Chocolate Cannonball70% cocoa serve with spent coffee gel.£10.00
- Creme BruleeVanilla Creme Brulee served with ginger snap biscuit and Kitchen Garden rhubarb£10.00
