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Cannery Restaurant
Menu
Cannery Restaurant Menu
$$$
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Restaurant
48 John St W, Niagara-on-the-Lake, ON L0S 1J0
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Breakfast
SALADS AND APPETIZERS
CLASSICS
SIDE DISHES
STARTERS AND SALADS
TRADITIONAL FAVOURITES
OFF THE GRILL
CHEF SPECIALTIES
SIDE DISHES
SIDE SAUCES
SIGNATURE DESSERTS
SPECIALTY GROUNDS
Sunday Brunch
SANDWICHES & SALAD
Breakfast
BREAKFAST BUFFET
Made-To-Order Omelettes And Waffles
Selection Of Fresh Sliced Fruits, Assorted Yogurts And Pastries
Chef’s Rotating Egg Dish
French Toast
Roasted Tomatoes
Home Fries
Sausage & Bacon
SALADS AND APPETIZERS
Soup Du Jour
Created daily using only the freshest ingredients
$13.00
Niagara Baby Lettuces
Locally grown baby greens, sun dried cherries, green pepitas, crumbled goat cheese, preserved apricot and grainy dijon vinaigrette
$17.00
Romaine Salad
Romaine lettuce, parmesan shards, crisp double-smoked bacon, focaccia croutons, peppered buttermilk dressing
$17.00
Roasted Sriracha Brussels
Roasted brussels sprouts, double smoked bacon, pickled onions danish blue cheese, sriracha tabasco sauce
$18.00
Spinach And Artichoke Dip
Baked spinach and artichoke dip with toasted herbed flatbreads
$18.00
Mushrooms On Toast
Oyster, shitake and cremini mushrooms, peppered brandy cream, duck fat toasted ciabatta bread
$18.00
Crab Cakes
(A Cannery Tradition since 1970) Blue crab cakes, golden mango salsa, smoked jalapeño aioli
$22.00
Creole Tiger Prawns
Southern fried jumbo tiger prawns, creole aioli, tender pea shoots
$20.00
Charcuterie Brochettes
2 Brochettes of prosciutto, spiced calabrese, genoa salami, capicola, marinated jumbo green olives, cherry, bocconcini, artichoke hearts, aged balsamic, basil pesto and ciabatta brea
$26.00
CLASSICS
Buffalo Cauliflower Wings
Battered cauliflower florets tossed in house buffalo sauce, shaved heirloom carrots, golden frisée, blue cheese dressing
$18.00
Fish & Chips
Coconut crusted tilapia, curried pineapple aioli, sweet potato frites, garlic aioli, colelsaw
$24.00
Steamed PEI Mussels
A pound of fresh PEI mussels steamed in chardonnay and heavy cream with vine tomato salsa house baked sundried tomato, garlic and parmesan baguette
$20.00
Chicken Strips
Breaded and fried chicken strips, plum dipping sauce, french fries
$18.00
SIDE DISHES
Fresh Fruit Bowl
$9.00
Frites
$8.00
Sweet Potato Frites, Garlic Aioli
$9.00
Onion Rings, Garlic Aioli
$10.00
STARTERS AND SALADS
Soup Du Jour
Composed daily using only the freshest ingredients
$14.00
Cannery Romaine Caesar
Double smoked bacon lardons, house-made anchovy buttermilk dressing, rye croutons, shaved parmesan
$18.00
Mixed Green Salad
Raspberry dijon vinaigrette, pecans, feta, dried cherries, mandarin oranges
$16.00
Harvest Wedge Salad
Stilton bleu dressing, dried cranberries, candied walnuts, pickled red onion
$18.00
Baked Brie
Niagara peach & jalapeño chutney, puff pastry, pink peppercorn infused honey, ciabatta crisps
$24.00
Crab Cakes│A Cannery Signature Dish
Blue crab, creole aioli, fennel slaw
$25.00
Tiger Prawns Cocktail
Poached shrimp, cured lemon confit, Greaves cocktail sauce
$25.00
Tuna Poke
Ginger & soy glaze, avocado crème, toasted sesame, wonton crisps
$25.00
TRADITIONAL FAVOURITES
Slow Roasted Prime Rib
(A Cannery Tradition since 1970)Baked russet potato, garlic and chive yorkshire pudding, Niagara’s best locally farmed vegetables, pan drippings
$58.00
Marrakech Salmon
Quinoa pilaf, sultana raisins, dried apricots, honey Marrakesh, pistachio crust
$45.00
Chicken Supreme
Artichoke, spinach and cream cheese stuffed, asparagus, garlic and chive mashed potatoes, caper lemon butter
$44.00
Mushroom Risotto
Five blend mushroom, Winter truffle paste, tarragon, cured lemon, roasted pepper, shaved parmesan
$42.00
OFF THE GRILL
Delmonico Ribeye
Truffle mash, green beans, golden beets, bourbon peppercorn sauce, crispy onions
$58.00
New York Striploin
Truffle mash, green beans, golden beets, bourbon peppercorn sauce, stilton and caramelized shallot butter
$54.00
BBQ Flat Iron
(we recommend medium rare)Pillar signature rub, herb roasted fingerling potatoes, grilled vegetable medley, chimichurri sauce
$53.00
Grilled Swordfish
$52.00
CHEF SPECIALTIES
Braised Short Ribs
Garlic & chive mashed potato, steamed asparagus, béarnaise sauce
$50.00
Lamb Shoulder Gnocchi
Mushroom ragout, sundried tomato pesto, winter truffle, tarragon, crumbled asiago
$48.00
Seafood Paparadelle
Tiger prawns, calamari, P.E.I. mussels, heirloom tomato, basil, parmesan
$50.00
SIDE DISHES
Baked Potato With Fixings
$10.00
Garlic Chive Mashed Potato
$10.00
Truffled Mashed Potato
$11.00
Herb Roasted Fingerling Potatoes
$10.00
Steamed Asparagus With Dijon Aioli & Parmesan
$8.00
Lemon Garlic Mushroom Sauté
$8.00
Root Vegetable Medley
$8.00
Buttered Green Beans
$8.00
Assorted Breads With House Whipped Butter
$6.00
SIDE SAUCES
Traditional Jus
$6.00
Bourbon Peppercorn Sauce
$6.00
Chimichurri
$6.00
Béarnaise
$6.00
SIGNATURE DESSERTS
Grand Marnier Crème Brûlée
EACH Mango compote, toasted coconut flakes
$15.00
Classic “New York” Style Cheesecake
EACH Pretzel crust, white chocolate cremeux, strawberry compote
$15.00
Brookie
EACH Served warm with chocolate ganache and brownie crisp
$15.00
Peach Crumble Trifle
EACH Layers of Niagara peaches, vanilla custard and oatmeal crumble
$15.00
Coconut Chia Pudding
Mango compote, toasted coconut flakes
$15.00
SPECIALTY GROUNDS
Cookies N’ Cream
EACH Bailey’s Irish Cream & Frangelico
$12.00
Cinnamon Stick
EACH Goldschläger & Bailey’s Irish Cream
$12.00
Sunday Brunch
Sunday Brunch
SANDWICHES & SALAD
Montreal Smoked Meat
Shaved Montreal smoked brisket, swiss cheese, sauerkraut, grainy dijon and lime aioli, grilled rye bread
Smoked Turkey
Preserved cranberry mayo, arugula, swiss cheese, ciabatta loaf
Cajun Chicken Salad Wrap
Blackened grilled chicken salad, tender young greens, sun dried tomato tortilla wrap
Grilled Cheese
Grilled with white cheddar cheese
Salad
Curried cauliflower and chickpea salad with fried pita crisps
$7.00
Popcorn Chips
$2.00
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Menu Gallery
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