Canlon's Menu

Bacon, Cheddar, Fried Onions & BBQ Sauce

Blackened Burger w/ Blue Cheese & Bacon

Veggies, Black Beans, Sweet Potato Breaded in Soy Milk and Served w/ Sliced Avocado & Bruschetta Dipping Sauce

Portabella Mushroom, Eggplant, Roasted Peppers, Fresh Mozzarella & Balsmic Glaze

Chicken, Broccoli Rabe, Fried Onions, Fresh Mozzarella

: Blackened Chicken, Fried Onions, Hot Peppers & Fresh Mozzarella

2 Sesame Ginger Chicken w/ Avocado, Pickled Red Onions, Lettuce, Tomato & Hoisin Sauce

Turkey, Stuffing, Cranberry Sauce on White Toast and served with Mashed Potatoes & Gravy

Fried Veal Cutlet, Fresh Mozzarella, Roasted Peppers, Arugula, Red Onion & Tomatoes on Garlic Bread

French Dip Roast Beef, Onions, A-1 Sauce, American & Cheddar Cheeses on a Toasted Hero

Pastrami, Ham, Bacon, Fried Onions, Tomato & Secret Sauce Squeezed Between Two Grilled Cheese Sandwiches on Rye

Fried Onions, Mushrooms & Mozzarella on Garlic Bread

Tossed Salad w/ Cucumbers ,Carrots, Red Onion, Tomatoes & Olives

Tossed Salad w/ Chicken, Crumbled Bleu Cheese, Bacon, Avocado & Hard Boiled Egg [choice of dressing]

: Grilled Chicken, Feta Cheese, Kalamata Olives, Cucumbers, Red Onion, Craisins Grape Tomatoes. Garlic, Lemon & Olive Oil Dressing

Blackened Chicken, Bacon, Crumbled Blue Cheese, Red Onion, Grape Tomatoes over Tossed Salad [choice of dressing]

Scampied Salmon & Shrimp over Romaine Lettuce and Served With Garlic, Lemon & Olive Oil Dressing

Grilled over Spinach w/ Mozzarella

Pan Fried Cutlet Topped w/ Portabella Mushrooms, Eggplant, Roasted Peppers, Fresh Mozzarella & Balsamic Glaze

: Sauteed in a Cognac, Brown & Cream Sauce. Topped w/ Virginia Ham & Melted Swiss Cheese

Roast Beef w/ Mushroom Stuffing & Melted Swiss Cheese, Served over Mashed Potatoes w/ Brown Gravy

Chopped Corned Beef, Cabbage, Potatoes, Rye Croutons, Mustard & Swiss Cheese. Baked & Topped w/ More Swiss & Mustard

Grilled Kielbasa, Pierogis & Bacon Sauerkraut

Grilled & Sliced Flank served w/ Dutchess Potato & a Brown Garlic Horseradish Sauce

Salmon, Shrimp, Sea Scallops & Clams Broiled w/ White Wine, Lemon & Oreganato Bread Crumbs

2

10

6

10

Portabella, Roasted Peppers, Eggplant,Mozzarella & Balsamic Glaze

[8 of each] Baked Clams, Zing Wings & Mozzarella Sticks

: Baked Clams, Fried Calamari and Hot & Spicy Shrimp

Salad w/ Cucumbers,Carrots, Red Onion, Tomatoes & Olives

Tossed Salad topped with Grilled Chicken, Crumbled Blue Cheese, Bacon, Avocado & Hard Boiled Egg [choice of dressing]

Grilled Chicken, Feta Cheese, Kalamata Olives, Cucumbers, Red Onion, Craisins & Grape Tomatoes w/ Lemon & Olive Oil Dressing

Blackened Chicken, Bacon, Crumbled Blue Cheese, Red Onion, Grape Tomatoes over Tossed Salad [choice of dressing]

Grilled Salmon & Shrimp w/ Garlic over Romaine Lettuce Served w/ Lemon, Garlic & Olive Oil Dressing

Vodka w/ Zucchini, Onion & Prosciutto

Corned Beef, Cabbage, Potato, Rye Bread Mustard and Swiss Cheese. Layered & Baked

Grilled Kielbasa, Pierogis & Bacon Sauerkraut

Roast Beef Stuffed w/ Duxelle [mushrooms] & Swiss Cheese Baked & Served over Mashed Potatoes & Gravy

Grilled over Spinach w/ Roasted Peppers & Mozzarella All Entrees Served w/ Soup or Salad; Potato & Vegetable

: Coated w/ Oreganato Bread Crumbs, Baked w/ Pepperoncini Peppers & Served over Sauteed Spinach All Entrees Served w/ Soup or Salad; Potato & Vegetable

Mushrooms, Brown & Cream Sauce, Ham & Swiss Cheese All Entrees Served w/ Soup or Salad; Potato & Vegetable

Pan Fried & Topped w/ Arugula, Red Onion & Tomato All Entrees Served w/ Soup or Salad; Potato & Vegetable

Pan Fried Cutlet topped w/ Broccoli Rabe & Mozzarella All Entrees Served w/ Soup or Salad; Potato & Vegetable

Mushrooms, Proscuitto, Marsala-Brown & Mozzarella All Entrees Served w/ Soup or Salad; Potato & Vegetable

Pan Fried Cutlet topped w/ Marinara sauce & Mozzarella All Entrees Served w/ Soup or Salad; Potato & Vegetable

Egg Battered, White Wine, Lemon & Creamy Butter All Entrees Served w/ Soup or Salad; Potato & Vegetable

Garlic, Mushrooms, Marsala & Brown Sauce All Entrees Served w/ Soup or Salad; Potato & Vegetable

Pan Fried Cutlet Topped w/ Portabella Mushrooms, Eggplant, Roasted Peppers, Fresh Mozzarella & Balsamic Glaze All Entrees Served w/ Soup or Salad; Potato & Vegetable

Onions & Hot Peppers

: Grilled Flank Steak served w/ Dutchess Potatoes & a Brown, Garlic, Horseradish Sauce

[Onion Rings and Mushrooms

Blackened Filet Mignon topped with Shrimp Scampi

Grilled Filet Mignon & Stuffed Shrimp served over Toast Points w/ Onion Rings & Mushrooms

: 6oz Filet Mignon & Mushroom stuffing wrapped in a Puff- Pastry and served in a Madeira wine sauce

Sesame & Ginger Crusted Tuna Steak Served Over Teriyaki Stir Fried Vegetables & Rice Pilaf

Egg Battered w/ White Wine, Capers & Lemon

Salmon, Shrimp, Sea Scallops & Baked Clams Broiled with White wine, Lemon & Oreganato Bread Crumbs

A Tower of Rice Pilaf, Crab Cake, Grilled Salmon & Grilled Shrimp Topped w/ Scampi Sauce

: Shrimp & Crabmeat stuffing wrapped in Puff Pastry, Baked & Served w/ a Bisque sauce

Shrimp ,Sea Scallops, Clams, Mussels, & Calamari

Chicken, Bacon, Fried Onions, BBQ Sauce & Melted Cheddar Cheese [soup & fries]

French Dipped Roast Beef w/ Prosciutto and Melted Mozzarella on Garlic Bread [soup & fries]

Scampied Salmon & Shrimp over Romaine Lettuce & Served w/ Garlic, Lemon & Olive Oil Dressing

Pan Fried Cutlet Topped w/ Broccoli Rabe &Fresh Mozz

Pan Fried Cutlet Topped w/ Portabella Mushroom, Eggplant, Roasted Peppers, Fresh Mozzarella & Balsamic Glaze

Malt Vinegar

Shrimp & Crabmest Stuffing Wrapped in Puff Pastry & Served w/ a Bisque Sauce

Chicken Fingers Tossed in BBQ Sauce & Topped w/ Fried Onions, Bacon & Melted Cheddar Cheese

French Dipped Roast Beef w/ Prosciutto and Melted Mozzarella on Garlic Bread [soup & fries]

Scampied Salmon & Shrimp over Romaine Lettuce & Served w/ Garlic, Lemon & Olive Oil Dressing

[malt vinegar]

Pan Fried Cutlet Topped w/ Broccoli Rabe &Fresh Mozz

Baked Veal Oreganato w/ Pepperoncini Peppers and Served over Sauteed Spinach

Shrimp & Crabmest Stuffing Wrapped in Puff Pastry & Served w/ a Bisque Sauce