Canlon's Menu

4.6
(425+ Reviews)
$$American
  • Lunch Pizza Sandwiches & Wraps

    • 12” Bar Pie

      $10.00
    • Chicken Pie

      $12.00
    • Hot Pepper Pie

      $12.00
    • Shrimp, Fresh Tomato & Basil Pie

      $15.00
    • Margherita Pie

      $12.00
    • Clam Pie

      $12.00
    • 8oz Hamburger Deluxe

      $13.95
    • Bacon

      $14.50
    • Cheese

      $14.50
    • Both

      $14.50
    • BBQ Burger

      Bacon, Cheddar, Fried Onions & BBQ Sauce
      $14.95
    • Black & Blue Burger

      Blackened Burger w/ Blue Cheese & Bacon
      $14.95
    • Vegan Veggie Burger

      Veggies, Black Beans, Sweet Potato Breaded in Soy Milk and Served w/ Sliced Avocado & Bruschetta Dipping Sauce
      $12.95
    • Tuscany Wrap

      Portabella Mushroom, Eggplant, Roasted Peppers, Fresh Mozzarella & Balsmic Glaze
      $11.95
    • Italian Stallion Wrap

      Chicken, Broccoli Rabe, Fried Onions, Fresh Mozzarella
      $11.95
    • Hellraiser Wrap

      : Blackened Chicken, Fried Onions, Hot Peppers & Fresh Mozzarella
      $11.95
    • Asian Chicken Tacos

      2 Sesame Ginger Chicken w/ Avocado, Pickled Red Onions, Lettuce, Tomato & Hoisin Sauce
      $12.95
    • Grilled Shrimp & Avocado Wrap

      $14.95
    • Grilled Chicken Wrap

      $10.95
    • Pastrami

      $15.95
    • Corned Beef On Rye

      $15.95
    • French Dip On Garlic Bread

      $15.95
    • Thanksgiving Night

      Turkey, Stuffing, Cranberry Sauce on White Toast and served with Mashed Potatoes & Gravy
      $14.95
    • “Papa Tony”

      Fried Veal Cutlet, Fresh Mozzarella, Roasted Peppers, Arugula, Red Onion & Tomatoes on Garlic Bread
      $15.95
    • Canlon’s Cheese Steak

      French Dip Roast Beef, Onions, A-1 Sauce, American & Cheddar Cheeses on a Toasted Hero
      $15.95
    • Freakie Eddie

      Pastrami, Ham, Bacon, Fried Onions, Tomato & Secret Sauce Squeezed Between Two Grilled Cheese Sandwiches on Rye
      $15.95
    • Sliced Flank Steak Hero

      Fried Onions, Mushrooms & Mozzarella on Garlic Bread
      $17.95
  • Salads

    • Sue V. Salad

      Tossed Salad w/ Cucumbers ,Carrots, Red Onion, Tomatoes & Olives
      $9.75
    • Cobb Salad

      Tossed Salad w/ Chicken, Crumbled Bleu Cheese, Bacon, Avocado & Hard Boiled Egg [choice of dressing]
      $14.95
    • Greek Salad

      : Grilled Chicken, Feta Cheese, Kalamata Olives, Cucumbers, Red Onion, Craisins Grape Tomatoes. Garlic, Lemon & Olive Oil Dressing
      $14.95
    • Blue Bayou Salad

      Blackened Chicken, Bacon, Crumbled Blue Cheese, Red Onion, Grape Tomatoes over Tossed Salad [choice of dressing]
      $14.95
    • Nancy & Jim Salad

      Scampied Salmon & Shrimp over Romaine Lettuce and Served With Garlic, Lemon & Olive Oil Dressing
      $17.95
  • Complete Luncheon

    • Eggplant Parmigiana

      $15.95
    • Eggplant Rollatini

      $15.95
    • Roast Turkey W/ Stuffing

      $15.95
    • Corned Beef & Cabbage

      $16.95
    • Gluten Free Chicken Cardinal

      Grilled over Spinach w/ Mozzarella
      $15.95
    • Chicken Tuscany

      Pan Fried Cutlet Topped w/ Portabella Mushrooms, Eggplant, Roasted Peppers, Fresh Mozzarella & Balsamic Glaze
      $15.95
    • Chicken Eugene

      : Sauteed in a Cognac, Brown & Cream Sauce. Topped w/ Virginia Ham & Melted Swiss Cheese
      $15.95
    • “The Leprechaun”

      Roast Beef w/ Mushroom Stuffing & Melted Swiss Cheese, Served over Mashed Potatoes w/ Brown Gravy
      $17.95
    • “Irish Lasagna”

      Chopped Corned Beef, Cabbage, Potatoes, Rye Croutons, Mustard & Swiss Cheese. Baked & Topped w/ More Swiss & Mustard
      $15.95
    • “Polish Pleasure”

      Grilled Kielbasa, Pierogis & Bacon Sauerkraut
      $15.95
    • Yankee Pot Roast Served W/ Red Cabbage & Potato Pancakes

      $16.95
    • Pork Chop W/ Broccoli Rabe & Fresh Mozzarella

      $17.95
    • Italian Style Pork Chop W/ Onions & Hot Cherry Peppers

      $17.95
    • Hot Open Roast Beef Sandwich With Gravy

      $16.95
    • Stuffed Sole W/ Crabmeat

      $16.95
    • Grilled Salmon Over Spinach

      $16.95
    • Nature’s Calves Liver Pan Fried W/ Onions & Bacon

      $17.95
    • Canlon’s Flank Steak

      Grilled & Sliced Flank served w/ Dutchess Potato & a Brown Garlic Horseradish Sauce
      $17.95
    • Nova Scotia

      Salmon, Shrimp, Sea Scallops & Clams Broiled w/ White Wine, Lemon & Oreganato Bread Crumbs
      $18.95
    • Braised Lamb Shank Served Over Mashed Potatoes & Pan Gravy

      $19.95
  • STARTERS

    • French Onion Soup

      $7.50
    • Asian Chicken Tacos

      2
      $10.95
    • Mac & Cheese Bites

      $8.75
    • Pierogi's Fried W/ Carmelized Onions

      $9.95
    • Blue Point Clams Raw

    • Oreganato

    • Chicken Zing Wings

      10
      $12.95
    • Potato Pancakes

      6
      $8.50
    • Eggplant Rollatini

      $9.95
    • Mozzarella Sticks

      10
      $9.95
    • Spinach, Artichoke & Mozzarella Dip Served W/ Garlic Bread

      $10.50
    • Portabella Mushroom Stuffed W/ Crabmeat Imperial Served Over Spinach

      $10.95
    • Tuscany

      Portabella, Roasted Peppers, Eggplant,Mozzarella & Balsamic Glaze
      $10.75
    • Fried Cauliflower

      $11.95
    • Fried Calamari

      $15.95
    • Hot & Spicy Shrimp

      $13.50
    • Hot & Spicy Scungilli

      $17.95
    • Sampler Platter

      [8 of each] Baked Clams, Zing Wings & Mozzarella Sticks
      $24.95
    • Seafood Sampler

      : Baked Clams, Fried Calamari and Hot & Spicy Shrimp
      $28.95
    • PICK 3 FAVORITES & CREATE YOUR OWN SAMPLER

      $28.95
  • SALADS

    • Sue V. Salad

      Salad w/ Cucumbers,Carrots, Red Onion, Tomatoes & Olives
      $9.75
    • Cobb Salad

      Tossed Salad topped with Grilled Chicken, Crumbled Blue Cheese, Bacon, Avocado & Hard Boiled Egg [choice of dressing]
      $14.95
    • Greek Salad

      Grilled Chicken, Feta Cheese, Kalamata Olives, Cucumbers, Red Onion, Craisins & Grape Tomatoes w/ Lemon & Olive Oil Dressing
      $14.95
    • Blue Bayou Salad

      Blackened Chicken, Bacon, Crumbled Blue Cheese, Red Onion, Grape Tomatoes over Tossed Salad [choice of dressing]
      $14.95
    • Nancy & Jim Salad

      Grilled Salmon & Shrimp w/ Garlic over Romaine Lettuce Served w/ Lemon, Garlic & Olive Oil Dressing
      $17.95
  • Pizza

    • 12” Bar Pie

      $10.00
    • Chicken Pie

      $12.00
    • Hot Pepper Pie

      $12.00
    • Shrimp, Fresh Tomato & Basil Pie

      $15.00
    • Margherita Pie

      $12.00
    • Clam Pie

      $12.00
  • Pasta

    • Vodka Sauce

    • Carbonara Sauce

    • Pastosa's Cheese Ravioli

    • Cheese Tortellini

    • Broccoli Rabe & Sausage

    • Clam Sauce

    • Jeannie

      Vodka w/ Zucchini, Onion & Prosciutto
    • Hot & Spicy Scungilli & Shrimp

  • CANLON’S “COMFORT” ZONE

    • Eggplant Parmigiana

      $20.95
    • Eggplant Rollatini

      $20.95
    • Roast Turkey W/ Stuffing, Mashed Potatoes & Pan Gravy

      $21.95
    • “Irish Lasagna”

      Corned Beef, Cabbage, Potato, Rye Bread Mustard and Swiss Cheese. Layered & Baked
      $21.95
    • “Polish Pleasure”

      Grilled Kielbasa, Pierogis & Bacon Sauerkraut
      $21.95
    • Yankee Pot Roast, Potato Pancake And Red Cabbage

      $23.95
    • Corned Beef, Cabbage, Boiled Potato And Carrots

      $24.95
    • “The Leprechaun”

      Roast Beef Stuffed w/ Duxelle [mushrooms] & Swiss Cheese Baked & Served over Mashed Potatoes & Gravy
      $23.95
    • Cheese Tortellini W/ Shrimp, Garlic, Fresh Basil & White Wine

      $23.95
    • Braised Lamb Shank Served Over Mashed Potatoes

      $26.95
    • Nature’s Calves Liver Pan Fried W/ Onions & Bacon

      $24.95
    • Gluten Free Cardinal

      Grilled over Spinach w/ Roasted Peppers & Mozzarella All Entrees Served w/ Soup or Salad; Potato & Vegetable
    • Sicily

      : Coated w/ Oreganato Bread Crumbs, Baked w/ Pepperoncini Peppers & Served over Sauteed Spinach All Entrees Served w/ Soup or Salad; Potato & Vegetable
    • Eugene

      Mushrooms, Brown & Cream Sauce, Ham & Swiss Cheese All Entrees Served w/ Soup or Salad; Potato & Vegetable
    • Milanese W/ Arugula Salad

      Pan Fried & Topped w/ Arugula, Red Onion & Tomato All Entrees Served w/ Soup or Salad; Potato & Vegetable
    • Lotz

      Pan Fried Cutlet topped w/ Broccoli Rabe & Mozzarella All Entrees Served w/ Soup or Salad; Potato & Vegetable
    • Aubergine

      Mushrooms, Proscuitto, Marsala-Brown & Mozzarella All Entrees Served w/ Soup or Salad; Potato & Vegetable
    • Parmigiana

      Pan Fried Cutlet topped w/ Marinara sauce & Mozzarella All Entrees Served w/ Soup or Salad; Potato & Vegetable
    • Francaise

      Egg Battered, White Wine, Lemon & Creamy Butter All Entrees Served w/ Soup or Salad; Potato & Vegetable
    • Marsala

      Garlic, Mushrooms, Marsala & Brown Sauce All Entrees Served w/ Soup or Salad; Potato & Vegetable
    • Tuscany

      Pan Fried Cutlet Topped w/ Portabella Mushrooms, Eggplant, Roasted Peppers, Fresh Mozzarella & Balsamic Glaze All Entrees Served w/ Soup or Salad; Potato & Vegetable
  • BEEF & PORK

    • Pork Chops W/ Broccoli Rabe & Fresh Mozzarella

      $27.95
    • Italian Style Pork Chops

      Onions & Hot Peppers
      $27.95
    • Hot Open Roast Beef Sandwich With Gravy

      $22.95
    • Canlon’s Flank Steak

      : Grilled Flank Steak served w/ Dutchess Potatoes & a Brown, Garlic, Horseradish Sauce
      $27.95
    • Grilled 9oz Filet Mignon

      [Onion Rings and Mushrooms
      $33.95
    • Bayou Blues

      Blackened Filet Mignon topped with Shrimp Scampi
      $33.95
    • Land & Sea

      Grilled Filet Mignon & Stuffed Shrimp served over Toast Points w/ Onion Rings & Mushrooms
      $33.95
    • Beef Wellington

      : 6oz Filet Mignon & Mushroom stuffing wrapped in a Puff- Pastry and served in a Madeira wine sauce
      $35.95
  • SEAFOOD LOVERS

    • Grilled Wild Atlantic Salmon Over Spinach

      $24.95
    • Blackened Wild Atlantic Salmon Over Spinach

      $24.95
    • Asian Tuna Steak

      Sesame & Ginger Crusted Tuna Steak Served Over Teriyaki Stir Fried Vegetables & Rice Pilaf
      $24.95
    • Grilled Tuna Steak Topped W/ Crabmeat Stuffing

      $24.95
    • Blackened Tuna Steak Topped W/ Crabmeat Stuffing

      $24.95
    • Sole Piccata

      Egg Battered w/ White Wine, Capers & Lemon
      $22.95
    • Stuffed Sole W/ Crabmeat

      $23.95
    • Stuffed Shrimp W/ Crabmeat

      $24.95
    • Nova Scotia

      Salmon, Shrimp, Sea Scallops & Baked Clams Broiled with White wine, Lemon & Oreganato Bread Crumbs
      $28.95
    • “The Lighthouse”

      A Tower of Rice Pilaf, Crab Cake, Grilled Salmon & Grilled Shrimp Topped w/ Scampi Sauce
      $28.95
    • Shrimp Wellington

      : Shrimp & Crabmeat stuffing wrapped in Puff Pastry, Baked & Served w/ a Bisque sauce
      $29.95
    • Seafood Fra Diavlo

      Shrimp ,Sea Scallops, Clams, Mussels, & Calamari
      $29.95
  • Children’s Menu

    • Bar Pie Pizza

      $10.00
    • Mac & Cheese

      $11.95
    • Cheeseburger

      $11.95
    • Pastosa's Ravioli

      $11.95
    • Chicken Fingers

      $11.95
    • Linguine W/ Meatballs

      $11.95
    • Chicken Parmigiana

      $12.95
    • Grilled Filet Mignon

      $19.95
  • Sandwiches & Salads

    • Texas Wrap

      Chicken, Bacon, Fried Onions, BBQ Sauce & Melted Cheddar Cheese [soup & fries]
      $10.95
    • “The Brittany McCarthy”

      French Dipped Roast Beef w/ Prosciutto and Melted Mozzarella on Garlic Bread [soup & fries]
      $15.95
    • “Nancy & Jim" Salad

      Scampied Salmon & Shrimp over Romaine Lettuce & Served w/ Garlic, Lemon & Olive Oil Dressing
      $17.95
  • Complete Luncheon Specials

    • Pastosa Ravioli Parmigiana W/ Meatball & Sausage

      $15.95
    • Chicken Lotz

      Pan Fried Cutlet Topped w/ Broccoli Rabe &Fresh Mozz
      $15.95
    • Veal Tuscany

      Pan Fried Cutlet Topped w/ Portabella Mushroom, Eggplant, Roasted Peppers, Fresh Mozzarella & Balsamic Glaze
      $16.95
    • Beer Battered Fish & Chips

      Malt Vinegar
      $16.95
    • Shrimp Wellington

      Shrimp & Crabmest Stuffing Wrapped in Puff Pastry & Served w/ a Bisque Sauce
      $18.95
    • Pan Seared Duck Breast Served W/ Pureed Sweet Potato And A Sweet Black Cherry & Orange Sauce

      $24.95
  • Starters

    • BBQ Chicken Fingers

      Chicken Fingers Tossed in BBQ Sauce & Topped w/ Fried Onions, Bacon & Melted Cheddar Cheese
      $10.95
    • “The Brittany McCarthy”

      French Dipped Roast Beef w/ Prosciutto and Melted Mozzarella on Garlic Bread [soup & fries]
      $15.95
    • “Nancy & Jim" Salad

      Scampied Salmon & Shrimp over Romaine Lettuce & Served w/ Garlic, Lemon & Olive Oil Dressing
      $17.95
  • Entrees

    • Pastosa Ravioli Parmigiana W/ Meatball & Sausage

      $20.95
    • Beer Battered Fish & Chips

      [malt vinegar]
      $22.95
    • Chicken Lotz

      Pan Fried Cutlet Topped w/ Broccoli Rabe &Fresh Mozz
      $22.95
    • Veal Sicily

      Baked Veal Oreganato w/ Pepperoncini Peppers and Served over Sauteed Spinach
      $23.95
    • Shrimp Wellington

      Shrimp & Crabmest Stuffing Wrapped in Puff Pastry & Served w/ a Bisque Sauce
      $29.95
    • Pan Seared Duck Breast Served W/ Pureed Sweet Potato And A Sweet Black Cherry & Orange Sauce

      $26.95

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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(718) 667-3013

1825 N Railroad Ave, Staten Island, NY 10312


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