• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • De Ceviche de Camarón / Shrimp Ceviche.

      Fresh shrimp ceviche with diced tomatoes, onions, cilantro, and cucumber, garnished with avocado slices.
      $6.80
    • Camarones Aguachiles

      Thinly sliced shrimp marinated in lime juice, topped with red onions, cilantro, and cucumber slices, garnished with tomato wedges.
      $17.40
    • Camarones a La Diabla

      Succulent shrimp in a spicy red sauce, served with creamy refried beans, a side of fluffy white rice, and a fresh salad with avocado and red onion.
      $21.20
    • de camaron cocido

      Tender cooked shrimp mixed with diced tomatoes, cucumbers, onions, cilantro, and lime juice, topped with fresh avocado slices.
      $18.70
    • Camarón / Shrimp.

      Cooked shrimp served with a blend of pico de gallo, avocado, and a tangy clamato-based sauce.
      $18.50
    • De Aguachile / Agua Chilli Extra Hot.

      Raw shrimp marinated in extra hot chili-lime sauce, typically includes cucumbers, onions, and avocado, served on a crisp tostada.
      $10.50
    • De Ceviche de Pescado /Fish Ceviche.

      Fish ceviche tostada typically includes lime-marinated fish, onions, tomatoes, and cilantro, served on a crispy corn tortilla.
      $5.00
    • Siete Mares

      A traditional seafood soup combining shrimp, fish, crab, octopus, mussels, scallops, and clams, simmered with a mix of vegetables.
      $21.20
    • De Camarón y Pulpo / Shrimp and Octopus.

      Shrimp and octopus tostada typically includes diced onion, tomato, cilantro, and avocado on a crisp corn tortilla.
      $10.20
    • Camarón / Shrimp.

      Shrimp ceviche typically includes lime-marinated shrimp mixed with onions, tomatoes, and cilantro, often garnished with avocado.
      $17.50
  • Tacos y Quesadillas

    • Tacos de Camarón / Shrimp Tacos.

      Grilled shrimp nestled in soft corn tortillas, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.
      $6.20
    • de borrego

      Taco de borrego typically includes slow-cooked lamb, garnished with cilantro and onions, nestled in a soft tortilla.
      $6.20
    • Tacos de Marlin

      Smoked marlin served in tortillas, typically includes cheese, onions, and a variety of peppers.
      $6.80
    • Tacos de Pescado / Fish Tacos.

      Grilled or fried fish, typically includes cabbage, pico de gallo, and a creamy sauce, served in soft tortillas.
      $4.98
    • Tacos de Ay, Ay, Ayy / Spicy Shrimp.

      Spicy shrimp tacos with a blend of fiery seasonings, typically includes cabbage, cilantro, and a touch of creamy sauce, served on a corn tortilla.
      $6.80
    • Tacos a la Diabla / Shrimp.

      Shrimp sautéed in a spicy diabla sauce, typically includes cilantro and onions, served in a taco.
      $6.80
    • Tacos de Asada o Pollo / Grilled Tacos Beef or Chicken.

      Grilled beef or chicken in a taco shell, offering a choice of protein.
      $4.98
    • Taco de Cabeza / Beef head Tacos.

      Corn tortillas filled with tender beef head, typically served with diced onions and cilantro, and a side of salsa for added flavor.
      $6.20
    • Taco de Birria de Borrego / Lamb Birria Tacos.

      Lamb birria tacos typically consist of slow-cooked, tender lamb birria, served on corn tortillas and garnished with onions and cilantro.
      $3.99
    • Taco Culichi

      Taco culichi typically consists of seafood, enveloped in a soft tortilla, garnished with a blend of traditional Culichi sauce, often including creamy elements and spices.
      $6.87
    • Taco Azteca

      A combination of cheese, shrimp, avocado, refried beans, chipotle mayo, and corn truffle wrapped in a soft tortilla.
      $4.50
    • Taco de Pollo

      Grilled chicken, onion, cilantro, and cheese, typically wrapped in a soft corn tortilla.
      $2.50
    • Taco de Chilorio

      Taco de chilorio typically consists of shredded pork seasoned with chilorio sauce, folded in a corn tortilla, and garnished with onions and cilantro.
      $4.98
    • Taco Gobernador

      Shrimp sautéed with bell peppers, nestled in a corn tortilla with melted cheese.
      $6.80
    • Quesadilla de Asada o Pollo

      Beef or Chicken served with rice and beans.
      $9.98
    • Quesadilla Natural / Simple Quesadilla (Cheese Tortilla).

      A simple flour tortilla filled with melted cheese, embodying the essence of traditional quesadillas.
      $5.60
    • Quesadilla a la Diabla / Hot Cheese Tortilla Quesadilla.

      Flour tortilla filled with spicy cheese blend, typically includes a fiery sauce for a bold flavor.
      $12.40
    • Quesadilla Sencilla

      Soft flour tortilla filled with melted cheese, often accompanied by a simple garnish.
      $8.70
  • Tostadas

    • La Embarazada

      A tostada featuring a generous mix of seafood, often including shrimp, octopus, and possibly other seafood varieties, complemented by fresh avocado and tangy salsa.
      $21.00
    • de camaron y pescado

      Shrimp and fish tostada, typically includes cilantro, onion, tomato, and avocado on a crispy tortilla.
      $7.50
    • De Callo

      Scallop tostada typically includes marinated scallops, cucumber, red onion, and a variety of sauces on a crispy tortilla.
      $22.50
    • De Aguachile / Agua Chilli Extra Hot.

      Raw shrimp marinated in extra hot chili-lime sauce, typically includes cucumbers, onions, and avocado, served on a crisp tostada.
      $10.50
    • De Ceviche de Camarón / Shrimp Ceviche.

      Fresh shrimp ceviche with diced tomatoes, onions, cilantro, and cucumber, garnished with avocado slices.
      $6.80
    • De Ceviche de Pescado /Fish Ceviche.

      Fish ceviche tostada typically includes lime-marinated fish, onions, tomatoes, and cilantro, served on a crispy corn tortilla.
      $5.00
    • De Camarón y Pulpo / Shrimp and Octopus.

      Shrimp and octopus tostada typically includes diced onion, tomato, cilantro, and avocado on a crisp corn tortilla.
      $10.20
    • De Camaróon Cocido / Cooked Shrimp.

      Cooked shrimp tostada, typically includes a mix of cilantro, tomato, onion, and avocado on a crispy tortilla.
      $8.00
    • De Pulpo / Octopus.

      Boiled octopus mixed with onion, cilantro, and tomato, typically includes avocado, served on a crispy tostada.
      $8.30
    • De Marlin

      Marlin served on a crispy tostada, typically includes onion, tomato, and a blend of spices.
      $6.50
  • Cocteles

    Cooktails.
    • Camarón / Shrimp.

      Cooked shrimp served with a blend of pico de gallo, avocado, and a tangy clamato-based sauce.
      $18.50
  • Ceviches

    • Camarón / Shrimp.

      Shrimp ceviche typically includes lime-marinated shrimp mixed with onions, tomatoes, and cilantro, often garnished with avocado.
      $17.50
    • de camaron cocido

      Tender cooked shrimp mixed with diced tomatoes, cucumbers, onions, cilantro, and lime juice, topped with fresh avocado slices.
      $18.70
    • de camaron cocido y pulpo

      Cooked shrimp and octopus marinated in lime juice, typically includes onions and cilantro.
      $18.70
    • Pescado / Fish.

      Raw fish marinated in lime juice, typically mixed with onions, cilantro, and occasionally other seasonings.
      $16.20
    • Mixto / Mix.

      Mixed seafood, including fish, shrimp, and octopus, marinated in lime juice with onions and cilantro.
      $19.30
    • Ceviche del Pariente / Ceviche the Pariente.

      Ceviche del Pariente typically includes a blend of seafood, marinated in lime juice, garnished with onions, cilantro, and a mix of Peruvian peppers.
      $16.23
    • Ceviche Wuerito / Ceviche El Wuerito.

      Ceviche Wuerito typically consists of marinated fish, often accompanied by onions, cilantro, and lime juice, reflecting a traditional preparation style.
      $27.40
  • Mariscos Calientes

    Hot Seafood.
    • Camarones a La Diabla

      Succulent shrimp in a spicy red sauce, served with creamy refried beans, a side of fluffy white rice, and a fresh salad with avocado and red onion.
      $21.20
    • Filete de pescado empanizado

      Breaded fish fillet, typically fried, offering a crispy exterior with a tender inside.
      $16.80
    • Camarones al Mojo de Ajo

      Shrimp sautéed in a rich garlic and butter sauce, often accompanied by a hint of fresh parsley for garnish.
      $21.20
    • Camarones a La Plancha / Grilled Shrimp.

      Grilled shrimp, often seasoned and cooked to bring out their natural sweetness, typically served with a light garnish.
      $21.20
    • Camarones con Tocino y Queso (Costa Azul)

      Shrimp wrapped in bacon with melted cheese, served with rice, creamy refried beans, and a fresh salad topped with avocado and red onion.
      $21.20
    • Camarones Zarandeados

      Grilled shrimp served in a special house sauce, often accompanied by a side of rice.
      $21.20
    • Camarones en Crema y Chipotle / Shrimp With Chipotle.

      Shrimp sautéed in a creamy and mildly spicy chipotle sauce, typically includes a blend of seasonings to enhance the flavor.
      $21.20
    • Camarones Rancheros / Rancheros shrimp.

      Shrimp sautéed with onions, bell peppers, and tomatoes, typically includes a ranchero style sauce.
      $21.20
    • Camarones Culichis

      Green Chili, sour Cream and Melted Cheese.
      $21.20
    • Camarones Empanizados / Breaded shrimp.

      Crispy Breaded Shrimp, Golden Fried to Perfection
      $21.20
    • Salmón / Salmon.

      Salmon, typically prepared to highlight its natural flavors, often accompanied by a selection of vegetables or a light sauce.
      $23.10
    • Langosta / Lobster.

      Lobster, typically prepared following traditional methods, often includes a rich blend of spices and sauces to enhance its natural flavors.
      $41.20
    • Empapelado de Mariscos

      Seafood, including shrimp, is gently marinated, then wrapped in foil and cooked, typically featuring a blend of vegetables and a light seasoning.
      $28.70
    • Pulpo al Ajo / Octopus with Garlic.

      Octopus sautéed with garlic, typically complemented by a blend of herbs and spices to enhance its natural flavors.
      $21.20
    • Mojarra Frita / Fried Fish.

      Crispy fried whole fish served with sliced avocado, shredded lettuce, red onion, lime wedges, and a side of rice.
      $16.20
    • Chicharrón de Pescado / Fried Fish Balls.

      Deep-fried fish balls, typically accompanied by a selection of sauces for dipping.
      $19.98
    • Filete de Pescado (Plancha o Empanizado) / Grilled or Breaded Fish Fillet.

      Grilled or breaded fish fillet. Choose between lightly charred or crisply coated. Served under the "mariscos calientes" category.
      $16.80
    • Piña Caliente de Mariscos

      Shrimp, mixed with seafood, served in a spicy, hollowed-out pineapple, typically includes a variety of seafood like octopus and crab, bathed in a savory sauce.
      $28.70
  • Desayunos

    • Chilaquiles

      Chips with salsa and melted cheese served with2 eggs and beans.
      $11.20
    • Chilorio al Gusto

      Chilorio with potato, chilorio with eggs, chilorio burrito, sope de chilorio.
      $12.40
    • Desayuno Sinaloa

      Chilorio(Pork), Tomal, Frijol, un Huevo al gusto y Queso Fresco.
      $15.60
    • Desayuno Sonora

      Machaco (beef), Tomal, Frijol, un Huevo al gusto y Queso Fresco.
      $15.60
    • Huevos al Gusto

      Eggs prepared to your liking, typically accompanied by ingredients that complement seafood cuisine.
      $11.20
    • Machaca al Gusto

      Shredded beef with egg, potato, shredded beef burrito.
      $12.40
    • Omelett

      Whisked eggs folded around a savory mix of seafood, typically includes a blend of herbs and spices to complement the ocean flavors.
      $12.40
    • Orden de Tamales (2)

      Two tamales, typically prepared with a seafood filling, wrapped in corn husks.
      $9.98
    • huevos Rancheros

      2 corn tortillas with hot sauce and eggs on top, beans on the side.
      $11.23
  • Botanas

    • Botana Canelos (picosa)

      Shrimp seasoned with a spicy sauce, typically includes a mix of bold spices to enhance the flavor.
      $63.70
    • Botana Sinaloense Grande

      A generous assortment of seafood delights, typically featuring ceviche, cooked shrimp, and octopus, often garnished with fresh onions, cucumbers, and a special sauce.
      $63.70
    • Botana Sinaloense Mediana

      A medley of shrimp, octopus, and fish, garnished with avocado slices, tomato wedges, and thinly sliced red onions, all marinated in a tangy sauce.
      $33.70
    • Calamar

      Calamari appetizer, typically includes lightly breaded and fried squid rings, often served with a side of marinara or aioli sauce for dipping.
      $12.40
    • Calamar Empanizado

      Breaded calamari, typically served as a flavorful appetizer, often accompanied by a side of tangy dipping sauce.
      $13.70
    • Callo de Hacha

      Scallops typically marinated in a blend of citrus and spices, accompanied by slices of onion, tomato, and cucumber.
      $32.40
    • Camaron para Pelar

      Cooked whole shrimp, served with the shell on for peeling by hand.
      $21.20
    • Camarones Aguachiles

      Thinly sliced shrimp marinated in lime juice, topped with red onions, cilantro, and cucumber slices, garnished with tomato wedges.
      $17.40
    • Camarones Cucaracha

      Camarones cucaracha typically consists of whole shrimp fried with a spicy sauce, often garnished with onions.
      $27.40
    • Camarones Lloraras

      Shrimp typically prepared with a spicy sauce that may bring tears to your eyes, suggesting a bold flavor profile.
      $21.20
    • Desmadre de Mariscos

      Desmadre de mariscos typically includes a vibrant mix of seafood such as shrimp, alongside other ocean delights, prepared in a manner that highlights their natural flavors.
      $63.70
    • Empanadas de Camaron (12)

      Flaky turnovers filled with shrimp, hinting at a blend of spices and herbs, typically deep-fried for a golden finish.
      $31.20
    • Empanadas de Camaron(6)

      Six empanadas filled with shrimp, encased in a crispy, golden pastry shell, drawing inspiration from traditional seafood preparations.
      $16.20
    • Mariscoco

      Mariscoco typically includes fresh shrimp and octopus, served in a young Thai coconut with a special loko sauce mix, accompanied by seasoned potatoes.
      $27.40
    • Molcajete Frio

      A chilled assortment of seafood, often including shrimp, octopus, and other marine delicacies, combined with avocado and dressed in a special sauce, served in a traditional stone molcajete.
      $28.73
    • Ostiones Naturales Preparados

      Fresh oysters, typically served with a variety of condiments to enhance their natural flavors.
      $32.40
    • Ostiones Naturales(12)

      Fresh oysters, typically served with a side of lemon for enhancing the natural flavors of the sea.
      $22.40
    • Ostiones Preparados

      Oysters prepared with a blend of fresh ingredients, typically including lime juice, cilantro, onions, and a special sauce.
      $17.40
    • Ostiones naturales(6)

      Fresh oysters, typically served with a side of lemon for enhancing their natural flavors.
      $12.40
    • Panga Vuelve ala Vida

      Panga vuelve a la vida typically includes a blend of seafood such as shrimp, octopus, and fish, mixed with vegetables and served in a tangy sauce.
      $29.37
    • Pina Fria de Mariscos

      Piña fría de mariscos typically includes a refreshing mix of seafood such as shrimp, octopus, and scallops, served in a hollowed-out pineapple with a tangy sauce.
      $27.40
    • Torre de Mariscos

      Seafood tower featuring a mix of shrimp, octopus, scallops, and crab, typically garnished with onions, cucumber, and avocado, served with a special black seafood sauce.
      $23.70
  • Caldos

    • Camaron

      Shrimp soup typically includes a flavorful blend of shrimp with vegetables like carrots and potatoes.
      $17.40
    • Camaron y Pescado

      Shrimp and fish soup, typically includes a variety of vegetables.
      $19.90
    • Camaron y Pulpo

      Shrimp and octopus are simmered together in a savory broth, typically accompanied by a blend of traditional vegetables.
      $19.90
    • Pescado

      Fish soup, often enriched with vegetables like carrots, potatoes, and celery, simmered together for a hearty broth.
      $16.20
    • Siete Mares

      A traditional seafood soup combining shrimp, fish, crab, octopus, mussels, scallops, and clams, simmered with a mix of vegetables.
      $21.20
  • Especialidad De La Casa

    • Birria de Borrego

      Birria de borrego is a savory stew made from tender goat meat, seasoned with a blend of chili peppers, spices, and typically includes a side of corn tortillas.
      $19.90
    • Cabeza de Res

      Cabeza de res is traditionally prepared beef head, often slow-cooked until tender, and may include parts like cheeks and tongue, typically served with a variety of condiments.
      $19.90
    • Carne Asada

      Grilled steak topped with garlic, served with refried beans, rice with carrots and herbs, fresh lettuce, avocado slices, and a grilled chili pepper.
      $22.40
    • Chile Relleno

      Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.
      $11.20
    • Chorreada

      Chorreada typically consists of seafood, artistically combined and served with a unique sauce or garnish, following the tradition of Especialidad De La Casa.
      $11.20
    • Enchiladas de Res

      Corn tortillas filled with seasoned beef, typically includes a blend of cheeses and is smothered in a traditional red sauce.
      $11.20
    • Enchilades de Pollo

      Rolled tortillas filled with shredded chicken, typically smothered in a rich sauce and topped with cheese. Often garnished with ingredients like lettuce and sour cream.
      $11.20
    • Fajitas Mixtas

      Sautéed beef, chicken, and shrimp mixed with bell peppers, onions, and tomatoes.
      $18.99
    • Fajitas de Camaron

      Grilled shrimp sautéed with a mix of bell peppers and onions, typically includes tomatoes.
      $16.99
    • Fajitas de Res

      Fajitas de res consist of sautéed green and red bell peppers, onions, and thinly sliced beef typically served on a hot skillet.
      $21.20
    • Fajits de Pollo

      Chicken sautéed with bell peppers and onions, typically served with tortillas.
      $18.70
    • Flautas

      Rolled tortillas filled with seafood, deep-fried until crisp, typically accompanied by lettuce, sour cream, and fresh salsa.
      $11.20
    • Gordita de Pollo

      Gordita de pollo is a thick tortilla stuffed with seasoned chicken, typically complemented by cheese and salsa.
      $3.70
    • Gordita de Res

      A thick corn tortilla stuffed with seasoned beef, often accompanied by lettuce, cheese, and salsa.
      $3.70
    • Molcajete Mar y Tierra

      A sizzling combination of seafood and meats, typically includes shrimp and steak, served in a traditional molcajete with a rich sauce.
      $41.20
    • Molcajete Sierra

      A seafood blend, typically including various mountain ingredients, served in a traditional volcanic stone molcajete.
      $29.90
    • Papancha

      Grilled beef topped with melted cheese, served with fresh pico de gallo, sliced cucumbers, and a side of guacamole.
      $11.20
    • Parrillada

      Grilled assortment of seafood and meats, typically includes beef, pork, chicken, shrimp, and sausage, served with a side of gallo pinto, salad, cheese, and both sweet and green plantains.
      $89.90
    • Pollo Empanizado

      Breaded chicken breast, often accompanied by a tangy mojo sauce and topped with grilled onions.
      $17.40
    • Pollo a la Plancha

      Grilled chicken, typically accompanied by rice and french fries.
      $17.40
    • Sope

      $9.30
    • Tostada de Pollo

      Chicken tostada typically includes shredded chicken atop a crispy tortilla, garnished with lettuce, beans, cheese, and cream, often finished with a drizzle of sour cream.
      $4.30
    • Tostada de Res

      Tostada de res typically consists of a crispy corn tortilla topped with seasoned beef, often accompanied by fresh lettuce, tomatoes, and cheese.
      $4.30
  • Kids Menu

    • Asada Fries

      Crispy french fries topped with tender carne asada, typically includes cheese, sour cream, and guacamole for a kid-friendly portion.
      $11.20
    • Chicken Tenders

      Crispy, seasoned chicken strips that are perfect for dipping.
      $8.70
    • Chicken Wings

      Crispy, Juicy Wings- perfect for dipping
      $8.70
    • Costillas Teriyaqui

      Tender ribs glazed in a sweet and savory teriyaki sauce, typically includes a blend of soy, garlic, and ginger.
      $9.90
    • Fish Strips

      Breaded and fried fish strips, typically served with a side of tartar sauce.
      $8.70
    • Hamburguesa

      A simple yet delicious hamburger featuring a tender patty, typically accompanied by classic toppings such as lettuce and tomato, tailored for a child's portion.
      $8.70
    • Nachos

      Crispy tortilla chips topped with a seafood blend, typically includes cheese, pico de gallo, and a special creamy sauce.
      $8.70
    • Papancha

      Tender grilled meat topped with melted cheese, served with fresh cucumber slices, tomato salsa, and a side of creamy guacamole.
      $11.20
    • Papas Fritas

      Golden crispy fries, lightly salted for a perfect crunch.
      $3.70

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Frankensons
Frankensons
4.6
(1,254 Reviews)
Pizza
Frankie's Pizza
Frankie's Pizza
4.4
(294 Reviews)
Pizza
Tipps Cafe
Tipps Cafe
4.5
(119 Reviews)
Sandwich shop, Cafe, Coffee shop
Village Pub & Poker
Village Pub & Poker
4.5
(1,141 Reviews)
Pub, American, Bar
Grouchy John's Coffee
Grouchy John's Coffee
4.7
(1,460 Reviews)
Coffee shop, Cafe
Rockys Bar + Grill
Rockys Bar + Grill
4.4
(331 Reviews)
Bar & grill
Subway
Subway
3.7
(143 Reviews)
Sandwich shop, Restaurant
Teriyaki Madness
Teriyaki Madness
4.5
(667 Reviews)
Asian fusion, Asian, Gluten-free
Rae's Restaurant & Lounge
Rae's Restaurant & Lounge
3.9
(375 Reviews)
Restaurant
Tony's Gyros Greek Cuisine
Tony's Gyros Greek Cuisine
4.8
(255 Reviews)
Greek, Gyro, Mediterranean
(702) 331-5025

2250 E Tropicana Ave, Las Vegas, NV 89119


© 2025 Checkle, Inc

Privacy

Terms