Design your own plate of imported Spanish cheeses. Accompaniments include olives, candied almonds, honeycomb, and fresh bread.\n\nAjo Negro - Sheep’s milk, black garlic, Albacete\nArzua - Ulloa cow’s cheese, soft, Galicia\nMahon - Cow’s cheese, firm, paprika and oliveoil, Menorca\nManchego- Sheep's milk, aged 12 months, La Mancha\nPicon- Cow, sheeps & goat's milk, blue cheese, Cantabria\nCana de Cabra- Goat's milk, soft, Murcia\n\nPlease note: Cheeses subject to availability and similar substitutions may be made.