Cane Menu

Trini hand pie stuffed with spicy beef filling, and served with culantro sauce or tamarind mayo. These are NOT Jamaican Patties.

Trini hand pie filled with fire-roasted eggplant, served our house-made pepper sauce.

Curried potatoes and channa, and tomato choka. Served with coconut rice, cucumber chutney & pickled chilies.

Fried and glazed with oyster-habanero sauce. Served with coconut rice cucumber chutney and pickled chilies.

Curried beef with potatoes, and channa. Served with coconut rice and cucumber chutney & pickled chilies.

Curried chicken with potatoes, and channa. Served with coconut rice, cucumber chutney & pickled chilies.

Cumin-spiced pork belly, served with jasmine rice and cucumber salad.

Marinated and braised oxtails, served with rice, cucumber chutney & pickled chilies.

NEW: Jerk wings, served with rice, cucumber chutney & pickled chilies.

Curried shrimp, curried potatoes and channa over coconut rice, topped with cucumber chutney & pickled chilis

Coconut cream custard, caramel, coconut flakes

Trinidadian pastry layered with currants.

Fried bread or bara, topped with cumin-spiced channa

4 Trini-style rolls, served with spicy butter

Cumin-spiced pork belly

Fried and glazed with oyster sauce

Trini hand pie stuffed with spicy beef filling, and served with culantro sauce or tamarind mayo. These are not Jamaican Patties.

Trini hand pie filled with fire-roasted eggplant, served our house-made pepper sauce.

Marinated and grilled oxtails served with rice.

Whole deep-fried snapper, culantro sauce, pickled chilis, served with rice.

Whole deep-fried snapper, culantro sauce, pickled chilis

Hakka-spiced pork ribs, garlic-culantro sauce and pickled peppers served with coconut rice

Potato and channa curries, with your choice of two protein curries (beef, chicken and goat) and paratha ("buss-up-shut") roti

Potato and channa curries, with your choice of up to two proteins (curried chicken, beef, goat, or shrimp), served with paratha (buss-up-shut) roti (serves 2-3)

Potato and channa curries, with tomato and eggplant chokas, served with paratha (buss-up-shut) roti

Fried kale, fried channa, chilies and mango chutney

Savoy cabbage, pimento peppers, habanero chilies, garlic, ginger, soy sauce.

Fire-roasted eggplant, garlic, spices

Fire-roasted tomatoes, garlic, spices

Flatbread with a layer of finely ground and spiced split peas inside. Does not come with curries.

Trinidadian-style peas and rice, cooked with pumpkin, coconut milk and beef stock.

Sweet fried plantain, dusted with cinnamon, brown sugar, nutmeg, clove, chilies.

Vegetarian.

Vegetarian. condiment made from pickled pineapple.

Coconut cream custard, caramel, coconut flakes

Trinidadian pastry layered with currants.

Hand pie stuffed with spicy beef filling, and served with culantro sauce or tamarind mayo.

Hand pie filled with fire-roasted eggplant, served our house-made pepper sauce.

A salad of salted cod, pimento peppers, scotch bonnet, red onions, garlic and culantro, served with floats (fried breads).

Curried potatoes and channa, and tomato choka. Served with coconut rice, cucumber chutney & pickled chilies.

Fried and glazed with oyster-habanero sauce. Served with coconut rice cucumber chutney and pickled chilies.

Curried beef with potatoes, and channa. Served with coconut rice and cucumber chutney & pickled chilies.

Curried chicken with potatoes, and channa. Served with coconut rice, cucumber chutney & pickled chilies.

Cumin-spiced pork belly, served with rice, cucumber chutney & pickled chilies.

Marinated and braised oxtails, served with rice, cucumber chutney & pickled chilies.

Our signature jerk wings, served with rice and cucumber salad

Curried shrimp, potatoes and channa, with cucumber chutney and pickled chilies over jasmine rice

Fried bread or bara, topped with cumin-spiced channa

4 Trini-style rolls, served with spicy butter

Cumin-spiced pork belly

Fried and glazed with oyster sauce

Trini hand pie stuffed with spicy beef filling, and served with culantro sauce or tamarind mayo. These are not Jamaican Patties.

Trini hand pie filled with fire-roasted eggplant, served our house-made pepper sauce.

Marinated and grilled oxtails served with rice.

Whole deep-fried snapper, culantro sauce, pickled chilis, served with rice.

Whole deep-fried snapper, culantro sauce, pickled chilis

Hakka-spiced pork ribs, garlic-culantro sauce and pickled peppers served with coconut rice

Potato and channa curries, with your choice of one (1) protein curry (beef, chicken, goat or shrimp) and paratha ("buss-up-shut") roti

Potato and channa curries, with your choice of up to two proteins (curried chicken, beef, goat, or shrimp), served with paratha (buss-up-shut) roti (serves 2-3)

Potato and channa curries, with tomato and eggplant chokas, served with paratha (buss-up-shut) roti

Vegetarian.