Cane Menu

Layered flatbread flavored with ground split peas, cumin, and garlic; and stuffed with curried potatoes and your choice of curried beef, chicken or channa

Curried potatoes and channa, and tomato choka. Served with coconut rice, cucumber chutney & pickled chilies.

Fried and glazed with oyster-habanero sauce. Served with coconut rice cucumber chutney and pickled chilies.

Curried beef with potatoes, and channa. Served with coconut rice and cucumber chutney & pickled chilies.

Curried chicken with potatoes, and channa. Served with coconut rice, cucumber chutney & pickled chilies.

Cumin-spiced pork belly, served with rice, cucumber chutney & pickled chilies.

Marinated and braised oxtails, served with rice, cucumber chutney & pickled chilies.

NEW: Jerk wings, served with rice, cucumber chutney & pickled chilies.

Curried shrimp, curried potatoes and channa over coconut rice, topped with cucumber chutney & pickled chilis

House-made hops bread, dulche de leche, milk, spices

Coconut cream custard, caramel, coconut flakes

Trinidadian pastry layered with currants.

Fried bread or bara, topped with cumin-spiced channa

4 Trini-style rolls, served with spicy butter

Cumin-spiced pork belly

Cow heel, chilis, lime and culantro

Fried and glazed with oyster sauce

Trini hand pie filled with fire-roasted eggplant, served our house-made pepper sauce.

Oxtail, brisket, & beef tendon stew, served with coconut rice, and hops

Marinated and grilled oxtails served with rice.

Whole deep-fried snapper, culantro sauce, pickled chilis

Potato and channa curries, and your choice of tomato or eggplant choka, served with paratha (buss-up-shut) roti

Potato and channa curries, with your choice of one (1) protein curry (beef, chicken, goat or shrimp) and paratha ("buss-up-shut") roti

Potato and channa curries, with your choice of up to two proteins (curried chicken, beef, goat, or shrimp), served with paratha (buss-up-shut) roti (serves 2-3)

Potato and channa curries, with tomato and eggplant chokas, served with paratha (buss-up-shut) roti

Jasmine rice, coconut milk, spices

Fried kale, fried channa, chilies and mango chutney

Savoy cabbage, pimento peppers, habanero chilies, garlic, ginger, soy sauce.

Fire-roasted eggplant, garlic, spices

Fire-roasted tomatoes, garlic, spices

Flatbread with a layer of finely ground and spiced split peas inside. Does not come with curries.

Trinidadian-style peas and rice, cooked with pumpkin, coconut milk and beef stock.

Sweet fried plantain, dusted with cinnamon, brown sugar, nutmeg, clove, chilies.

All our house-made sauces - 1) culantro/shadon beni, 2) mango chutney, 3) pineapple chow, 4) tamarind sauce, 5) "cane juice" (habanero pepper sauce)

House-made hops bread, dulche de leche, milk, spices

Coconut cream custard, caramel, coconut flakes

Trinidadian pastry layered with currants.

Hand pie stuffed with spicy beef filling, and served with culantro sauce or tamarind mayo.

Hand pie filled with fire-roasted eggplant, served our house-made pepper sauce.

A salad of salted cod, pimento peppers, scotch bonnet, red onions, garlic and culantro, served with floats (fried breads).

Layered flatbread flavored with ground split peas, cumin, and garlic; and stuffed with curried potatoes and your choice of curried beef, chicken or channa

Curried potatoes and channa, and tomato choka. Served with coconut rice, cucumber chutney & pickled chilies.

Fried and glazed with oyster-habanero sauce. Served with coconut rice cucumber chutney and pickled chilies.

Curried beef with potatoes, and channa. Served with coconut rice and cucumber chutney & pickled chilies.

Curried chicken with potatoes, and channa. Served with coconut rice, cucumber chutney & pickled chilies.

Cumin-spiced pork belly, served with rice, cucumber chutney & pickled chilies.

Marinated and braised oxtails, served with rice, cucumber chutney & pickled chilies.

Our signature jerk wings, served with rice and cucumber salad

Curried shrimp, potatoes and channa, with cucumber chutney and pickled chilies over jasmine rice

House-made hops bread, dulche de leche, milk, spices

Coconut cream custard, caramel, coconut flakes

Trinidadian pastry layered with currants.

Fried bread or bara, topped with cumin-spiced channa

4 Trini-style rolls, served with spicy butter

Cumin-spiced pork belly

Cow heel, chilis, lime and culantro

Fried and glazed with oyster sauce

Trini hand pie filled with fire-roasted eggplant, served our house-made pepper sauce.

Oxtail, brisket, & beef tendon stew, served with coconut rice, and hops

Marinated and grilled oxtails served with rice.

Whole deep-fried snapper, culantro sauce, pickled chilis

Potato and channa curries, and your choice of tomato or eggplant choka, served with paratha (buss-up-shut) roti

Potato and channa curries, with your choice of one (1) protein curry (beef, chicken, goat or shrimp) and paratha ("buss-up-shut") roti

Potato and channa curries, with your choice of up to two proteins (curried chicken, beef, goat, or shrimp), served with paratha (buss-up-shut) roti (serves 2-3)

Potato and channa curries, with tomato and eggplant chokas, served with paratha (buss-up-shut) roti

Jasmine rice, coconut milk, spices

Fried kale, fried channa, chilies and mango chutney

Savoy cabbage, pimento peppers, habanero chilies, garlic, ginger, soy sauce.

Fire-roasted eggplant, garlic, spices

Fire-roasted tomatoes, garlic, spices

Flatbread with a layer of finely ground and spiced split peas inside. Does not come with curries.

Trinidadian-style peas and rice, cooked with pumpkin, coconut milk and beef stock.

Sweet fried plantain, dusted with cinnamon, brown sugar, nutmeg, clove, chilies.

All our house-made sauces - 1) culantro/shadon beni, 2) mango chutney, 3) pineapple chow, 4) tamarind sauce, 5) "cane juice" (habanero pepper sauce)

House-made hops bread, dulche de leche, milk, spices

Coconut cream custard, caramel, coconut flakes

Trinidadian pastry layered with currants.