Candelari's Italiano Menu

Mouth-watering, breaded mozzarella sticks, served with a side of homemade marinara.

Selection of meats, cheeses, and walnuts.

Papa Albert's signature handmade sausage, stuffed with our special blend of peppers and onions.

Fresh mozzarella, tomato, and basil.

Cream-filled, fresh mozzarella, arugula, roasted tomato, roasted pine nuts, and balsamic glaze.

Served with Truffle Mayo or Ranch Dressing.

Baby greens, tomato, egg, bacon, chicken breast and artichoke fritti served with herbed buttermilk dressing on the side.

Baby greens, tomato, feta, red onion, Kalamata olives, and pepperoncinis tossed in house vinaigrette.

Romaine, croutons, grana padano, tossed in Caesar dressing.

Finely chopped kale, roasted tomato, golden raisins, roasted pinenuts, and parmesan, dressed with lemon juice and olive oil.

Baby greens, carrots, apples, tomato, and croutons tossed in house vinaigrette.

Soups made fresh daily. Ask your server.

Homemade meatballs, provolone, and marinara sauce on French roll.

Soppresata, hot capicola, ham, provolone, lettuce, red onion, tomato, pepperoncinis, and house vinaigrette on a French Roll.

Choose any three regular pizza toppings from the build-your-own toppings list.

Layers of fresh pasta, ricotta cheese, spinach, and Candelari's Italian Sausage.

Fettuccine pasta and sautéed mushrooms tossed in creamy alfredo sauce, topped with grilled chicken.

Italian sausage and shitake mushroom in a tomato cream sauce.

Linguini pasta in marinara with our homemade meatballs.

Angel hair pasta in an olive oil base with seasonal vegetables, fresh mozzarella and roasted grape tomatoes.

Penne pasta with pesto sauce, fresh tomato, and fresh mozzarella.

Linguini, fresh garlic, parsley and olive oil topped with Italian Sausage.

Linguini, sautéed shrimp, calamari, and mussels in a light tomato and white wine sauce.

House made fresh pasta ravioli, ask server, "what's inside?"

Grilled chicken breast topped with artichoke, roasted tomato, herbs and olives in lemon butter sauces served with verdure misto and grilled vegetables.

Wood fire grilled 8 oz choice cut beef and a link of house Italian sausage served with fettuccine alfredo and grilled vegetables.

Lightly breaded chicken breast in lemon butter caper sauce served with fettuccine and grilled vegetables.

Panko breaded chicken breast topped with mozzarella cheese, fresh tomatoes, and grana Padano served with fettuccine marinara and grilled vegetables.

Lightly seasoned wood fire grilled salmon served with fettuccine alfredo and verdure misto.

FEEDS 9-12 PEOPLE! A delicious, half-pan of our signature Lasagna, made with layers of fresh pasta, ricotta cheese, spinach, and Candelari's signature Italian sausage. Ready to cook or eat - 24 hour advance notice required.

Red sauce, mozzarella, Italian sausage, and basil.

Pesto, roasted chicken, mozzarella, roasted fennel, roasted red pepper.

Red sauce, hot capicola, pepperoni, and Calabrian chile.

Red sauce, meatballs, provolone, mozzarella topped with pesto.

Olive oil, taleggio, prosciutto and truffled arugula.

Mozzarella, ricotta, grana, and gorgonzola with pesto sauce.

Red sauce, mozzarella, capers, parsley, and anchovy.

Sautéed portobella mushrooms, caramelized onions and mozzarella.

Red sauce, portobella mushrooms, roasted red pepper, Italian sausage and fresh basil.

Olive oil, grilled chicken, bacon, red onion, and artichokes finished with ranch drizzle.

Pesto, Italian sausage, roasted garlic, bacon, roasted chicken, portobella mushrooms and feta cheese.

Andouille and Italian sausage, pepperoni, bacon, ground sirloin and Canadian bacon. Try it with fresh jalapeños at no extra charge!

Italian sausage, black olives, pepperoni, onions, bell peppers, mushrooms, and green olives.

Deep dish with our Seeded 5-Grain crust at no charge, Italian sausage, mushrooms, spinach, tomatoes, and provolone cheese topped with pizza sauce. (12" only.)

Smoked turkey sausage, fresh jalapeños, red onions, ground sirloin, bacon, and fresh cilantro.

Big pepperonis, fresh jalapeños, fresh mozzarella, red onions, and fresh cilantro.

Alfredo white sauce, wild mushrooms and fresh garlic.

Gin, Campari, and Vermouth

Vodka, Ginger Brew, and Fresh Lime Juice

Red wine, Cointreau, Orange Juice, Cranberry Juice, and a Splash of Soda

Tequila, Cointreau, sweet & sour, Amaretto float, lime, and sugared rum.

Jasmine's signature Margarita, Cuervo, Grand Marnier, Agave, and fresh sliced limes.

Whiskey, Campari, Sweet Vermouth, shaken with a toasted orange slice.

Tequila, Campari, Grapefruit, Lemon, and Lime Juice with Soda.

Thai Pepper and Honey Infused Gin with Lemon, shaken well.

Brandy Infused Cherries with a toasted orange slice.

Maker's Mark, muddled Lemon, Basil, and Sugar

Cappuccino with Frangelico

Velvet Espresso with Grappa and a dollop of cream.

Grilled yellow and zucchini squash, roasted red pepper, herbed goat cheese, arugula, toasted ciabatta.

Spicy capicola, mortadella, soppresata, provolone, lettuce, tomato, red onion, and Italian vinaigrette on a toasted hoagie roll.

Creamy mix of roasted chicken, walnuts, and fresh tarragon on toasted multigrain.

Smoked turkey, melted provolone, applewood smoked bacon, tomato, shredded lettuce, and chipotle mayo on toasted multigrain.

Fresh baby greens, grated carrots, diced apples, grape tomatoes and croutons.

Fresh baby greens, grape tomotoes, feta cheese, red onions, kalamata olives and perpperoncinis.

Fresh baby greens, artichoke fritti, avocado, roasted grape tomato, chicken breast, egg and bacon.

Crisp romaine, croutons and parmigiano cheese.

Penne pasta tossed with fresh tomato, fresh mozzarella and basil pesto sauce.

Layers of fresh pasta, ricotta and mozzarella cheeses, marinara, spinach and house-made Italian sausage.

Ricotta stuffed pasta in creamy pesto sauce.