Cancun Mexican Restaurant Menu

Our cancun-style ceviche is made with fresh white fish, a lime juice marinade, and a mix of pico de gallo all topped with sliced avocado.

Two beef or cheese enchiladas covered with chili con carne.

Creamy melted cheese dip, available in bowl or cup sizes.

Stuffed corn tortillas served with onions, cilantro, and limes.

Refreshing fruit-infused waters. Options include horchata, tamarindo, pineapple, jamaica.

Chicken flautas, fajita nachos, and cheese quesadillas. Served with guacamole and sour cream.

Shrimp cocktail with pico de gallo, cilantro, and sliced avocado in our crafted tomato blend.

Whole fish breaded and fried and served with fries, a side salad, and tartar sauce.

Three traditional, soft tortillas perfect for custom filling.

One Chile relleno, one cheese enchilada covered with chili con carne, one chicken enchilada, covered with sour cream sauce and one crispy beef taco.

Selection of carbonated beverages including Coke, Diet Coke, Dr Pepper, Orange Fanta, Sprite, and Limonada. Bottled water also available.

Mexican style eggs scrambled with tomatoes, onions, and jalapeños.

Two lightly fried eggs topped with ranchero sauce.

Fried corn tortillas bathed in a red sauce until tender.

Eggs scrambled with potatoes.

Served with guacamole and sour cream.

Flour tortilla with Monterey Jack cheese and pico de gallo. Served with guacamole and sour cream.

Freshly mashed avocado mixed with onion, tomato, lime, and cilantro. Available in 6oz and 4oz sizes.

Warm chips topped with refried beans, chili con carne, lettuce, pico de gallo, and sour cream.

Chorizo sausage and melted Monterey Jack cheese drizzled with rum and lit on fire.

Chicken flautas, fajita nachos, and cheese quesadillas. Served with guacamole and sour cream.

Homemade salsa made with freshly roasted tomatoes, onions, cilantro, and spices.

Fresh greens, tomatoes, onions, sour cream, and ground beef or shredded chicken.

Lettuce, rice, pinto beans, cucumber, tomatoes, onions, Cheddar, shredded Cheddar cheese, and your choice of beef or chicken fajita.

Shrimp soup traditionally prepared with a mix of carrots, potatoes, and various vegetables, often garnished with cilantro.

Our combination of fish, shrimp, octopus, and scallops.

A traditional Mexican soup made with fish, commonly accompanied by vegetables such as carrots, potatoes, and celery.

Shrimp grilled yucatan-style, garnished with coleslaw and chipotle sauce, and served with mango pico de gallo and rice.

Grilled tilapia fillet cooked with our achiote sauce, garnished with coleslaw and chipotle sauce, and served with mango pico de gallo and rice.

Slow-cooked brisket topped with Monterey Jack cheese, garnished with coleslaw, mango pico de gallo, and chipotle sauce. Served with charro beans.

Stuffed corn tortillas served with onions, cilantro, and limes.

Stuffed corn tortillas served with onions, cilantro, and limes.

Carne asada and three gulf shrimp made Cancun style and served on a bed of rice with guacamole, pico de gallo, and your choice of corn or flour tortillas.

Served with rice, charro beans, guacamole, sour cream, and your choice of corn or flour tortillas.

Served with rice, charro beans, guacamole, sour cream, and your choice of corn or flour tortillas.

Our special combination of fajita steak, chicken, shrimp, sausage, cactus leaves, and queso fresco. Served in a molcajete with a homemade roasted salsa, rice, charro beans, guacamole, sour cream, and your choice of corn or flour tortillas.

Two flour tortillas stuffed with your choice of chicken or beef fajitas, and served with rice, charro beans, guacamole, pico de gallo, and shredded Cheddar cheese.

Charbroiled chicken breast served with rice, charro beans, guacamole, and pico de gallo.

Chicken breast topped with grilled onions, tomatoes, jalapeños, and cheese and served with rice and beans.

Tender chunks of pork seasoned and simmered in guajillo sauce and served with rice, beans, and your choice of corn or flour tortillas.

Tender chunks of pork seasoned and simmered in tomatillo sauce and served with rice, beans, and your choice of corn or flour tortillas.

Served with rice, charro beans, guacamole, sour cream, and your choice of corn or flour tortillas.

Carne asada grilled and served Tampico style with guacamole, one queso fresco enchilada, rice, and refried beans, and your choice of corn or flour tortillas.

Tenderloin beef seasoned with select spices served with guacamole, pico de gallo, rice, and refried beans.

Six large shrimp sautéed in a a garlic sauce served with rice, a side salad, and toasted bread.

Six large shrimp sautéed with a red Chile guajillo sauce served with rice, a side salad, and toasted bread.

Six large sautéed shrimp with fresh pico de gallo and select spices served with rice, a side salad, and toasted bread.

Grilled shrimp seasoned with our select Cancun spices served on a bed of rich with a cup of fish soup and a side salad.

Six gulf shrimp wrapped with bacon, Monterey Jack cheese, and jalapeño served on a bed of rice with fries and a side salad.

Large shrimp cocktail with oysters and octopus served with four shrimp, pico de gallo, cilantro, and sliced avocado, especialidades / specialties.

Breaded and fried fish fillet, three crispy breaded shrimp, and two scallops served with fries and a side salad.

One tostada topped with our fresh ceviche and sliced avocado.

Grilled tilapia filet, three grilled gulf shrimp, and a cup of fish soup served with rice, a side salad, and toasted bread.

Our special seafood mix! Served hot with shrimp, octopus, scallops, cactus leaves, queso fresco, and our homemade roasted salsa. All served with rice, charro beans, guacamole, and your choice of corn or flour tortillas.

Fish fillet, shrimp, scallops, and octopus sautéed Cancun style and topped with Monterey Jack cheese. All served with rice, a side salad, and toasted bread.

Shrimp cocktail with pico de gallo, cilantro, and sliced avocado in our crafted tomato blend.

Large shrimp cocktail served with four shrimp, pico de gallo, cilantro, and sliced avocado.

Whole fish deep-fried to perfection and served with fries, a side salad, and tartar sauce.

Grilled fish fillet sauteed in garlic sauce and served with rice, a side salad, and toasted bread.

A fish fillet breaded and fried and served with fries, a side salad, and tartar sauce.

Seasoned and grilled fish fillet covered with our Mexicana sauce and served with rice, a side salad, and toasted bread.

Coastal Mexican fish deep-fried to perfection and served with fries, a side salad, and tartar sauce.

One Chile relleno, one cheese enchilada covered with chili con carne, one chicken enchilada, covered with sour cream sauce and one crispy beef taco.

Three crispy shredded chicken flautas topped with lettuce, tomatoes, and shredded Cheddar cheese and served with guacamole and sour cream.

Two beef or cheese enchiladas covered with chili con carne.

A fresh poblano pepper stuffed with Monterey Jack cheese and covered with ranchero sauce.

Two cheese enchiladas covered with chili con carne topped with your choice of beef or chicken fajitas, Monterey Jack cheese, and pico de gallo.

Two beef enchilada covered with chile con carne, cheese enchilada with cheese sauce, one crispy beef taco, and a side of guacamole.

Two flour tortillas filled with your choice of chicken or beef fajitas and covered with cheese sauce.

One cheese enchilada covered with chile con carne and one crispy beef taco.

One beef burrito and one cheese enchilada both covered with chili con carne, one chicken enchilada covered with sour cream sauce, and one crispy beef taco.

One pork tamale and one beef enchilada both covered with chile con carne, one chicken enchilada with sour cream sauce, and one crispy beef taco.

Pork tamales covered in chili con carne.

Served with fries.

Cheese quesadilla with a choice of soda including Coke, Diet Coke, Dr. Pepper, Orange Fanta, Sprite, or Limonada.

Your choice of a cheese enchilada, cheese taco, or crispy beef taco. Served with rice & beans.

Avocado mashed with cilantro, onion, jalapeno, and tomato, seasoned with a hint of lime.

A 2-ounce serving of sour cream, offering a creamy and tangy complement to any Mexican dish.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crisp, fresh garden greens with a light, refreshing dressing.

Crispy golden potatoes served as a delightful accompaniment.

House-made pinto beans, typically includes a sprinkle of queso fresco.

Three traditional, soft tortillas perfect for custom filling.

The best creamy egg custard dessert in town! Made fresh daily.

A delicious cake bathed in three kinds of sweet milk.

Selection of carbonated beverages including Coke, Diet Coke, Dr Pepper, Orange Fanta, Sprite, and Limonada. Bottled water also available.