Your choice of grilled chicken or steak or pork carnitas or shrimp served in a bowl with black beans, lettuce, fresh avocado, cilantro, rice, corn, queso, sour cream and pico de gallo. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.