Cancun Mexican Food (Monmouth St Newport) Menu

Chips with cheese and a variety of toppings.

Chips with cheese and a variety of toppings.

Chips with cheese and a variety of toppings.

Chips with cheese and a variety of toppings.

Cooked tortilla that is filled with cheese and folded in half.

Creamy dipping sauce made from beans.

Creamy dip made from melted cheese.

Cooked tortilla that is filled with cheese and folded in half.

Grilled chicken or steak mixed with onions, peppers, tomatoes and mushrooms over a bed of nachos with cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mexican sausage with cheese sauce.

Melted cheese topped with chorizo, grilled onions and mushrooms. Served with pico de gallo, jalapenos and tortillas.

Stuffed with cheese and fried.

A fresh salad with an avocado base.

Served with choice of ground beef or chicken.

Served with your choice of steak or chicken. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A combination of lettuce, bell peppers, tomatoes, onions, grated cheese and jalapenos. Topped with grilled chicken or shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak, chicken and shrimp cooked with onions and bell peppers. Served with lettuce, tomatoes, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Taco filling mixed with vegetables.

Delicious grilled chicken sauteed with onions, zucchini and mushrooms. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious chicken breast topped with chorizo and cheese. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 enchiladas with tender chicken rolled in a corn tortilla with your choice of two sauces, green or salsa espanola. Topped with sour cream and salad. Served with rice and beans.

3 chicken enchiladas topped with mole sauce and served with rice and beans.

Strips of marinated chicken breast served with Mexican rice and cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3 chicken enchiladas topped with green salsa. Served with rice and beans.

A delicious combination of chicken and chorizo mixed with zucchini, onions and topped with cheese sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken rolled in a flour tortilla and deep-fried. Topped with lettuce, tomatoes and sour cream. Served with rice and beans.

Chicken, mushrooms and onions simmered in a cheese sauce. Served with rice, beans and 3 tortillas.

Grilled chicken covered with chipotle sauce and topped with grilled shrimp. Served with rice, lettuce, tomato, guacamole and sour cream.

Breaded chicken breast with spinach and cheese inside, topped with cheese and Spanish sauce. Served with white rice and our three bean salad.

Ribeye steak topped with shrimp, onions, mushrooms and cheese. Served with rice, beans, salad, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rib-eye steak with ranchero sauce on top. Served with Mexican rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rib-eye steak topped with bell peppers, onions, tomatoes, Mexican rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Skirt steak served with Mexican rice, beans, lettuce, pico de gallo and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Four flour or corn tortillas stuffed with your choice of carne asada, barbacoa or fish. Served with cilantro and onions. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak, shrimp, chicken, skirt steak and chorizo grilled to perfection with onions, bell peppers, tomatoes and zucchini. Served on a sizzling platter with flour tortillas, pico de gallo, sour cream, beans, rice and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1 beef, 1 bean and one cheese enchilada covered with enchilada sauce and cheese. Topped with lettuce, tomatoes and sour cream. Served with rice and beans.

Grilled steak or chicken, bacon, poblano pepper, onions and pineapple. topped with asadero cheese. Served with rice.

12 shrimp, sauteed with onions, tomatoes and mushrooms. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

12 shrimp wrapped in bacon, served with rice and salad. Topped with cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

12 delicious grilled shrimp with onions, tomatoes and jalapeno peppers. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A bed of rice topped with grilled chicken, shrimp, chorizo, zucchini and cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 enchiladas stuffed with shrimp and crab meat. Topped with cheese sauce. Served with rice and salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious grilled shrimp with spicy sauce, mushrooms, lettuce, guacamole and rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious grilled shrimp and scallops topped with cheese sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With or without red sauce and served with rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicate fillet of tilapia with fresh grilled shrimp, topped with creamy spinach and served with rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served in a chilled glass with pico de gallo, avocado and cocktail sauce.

Grilled salmon and shrimp served with a mix of corn, black beans, bell peppers, onions, tomatoes, our 3 bean salad, side of white rice and slice of bread.

Our large flour tortilla filled with beef, chicken, rice and beans. Topped with lettuce, sour cream and pico de gallo.

Beef steak or chicken breast with red chili sauce. Served with rice, beans and tortillas.

3 savory pork filled tamales in corn casings topped with mole sauce. Served with salad, rice and beans.

Strips of marinated chicken breast, shrimp, rice and cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender grilled chicken, steak and shrimp atop a bed of tortilla chips, covered with cheese, lettuce and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1 chicken enchilada, one ground beef enchilada, 1 cheese enchilada, and 1 bean enchilada topped with ranchero sauce. Served with lettuce and sour cream.

Your choice of pork, steak or chicken. Served with green sauce, rice, beans and tortillas.

Flour tortillas filled with chicken, beef, rice and beans. Covered with beef tips, red spicy salsa, cheese and sour cream.

Grilled chicken, steak and mouth watering shrimp mixed with bell peppers, onions and pineapple. Topped with asadero cheese. Served with a side dish of rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Strips of grilled chicken breast, shrimp, Mexican rice and spinach sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3 corn tortillas: 1 with chicken, one with cheese and 1 with beef. Topped with spinach sauce, grated cheese and sour cream. Served with rice and beans.

Highly recommended! grilled chicken breast topped with creamy spinach. Served with rice, lettuce and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3 corn tortillas: 1 with cheese topped with spinach sauce, one with beans topped with queso sauce and 1 with beef topped with red sauce. All topped with cheese and sour cream. Served with rice and beans.

Deep fried tortilla with a variety or toppings. Folded tortilla with a variety of fillings such as meat or beans.

Deep fried tortilla with a variety or toppings. Folded tortilla with a variety of fillings such as meat or beans.

Deep fried tortilla with a variety or toppings.

Folded flour tortilla stuffed with grilled shrimp, mushrooms, tomatoes, onions, bell peppers and zucchini. Served with lettuce, guacamole, pico de gallo and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1 big, grilled tortilla stuffed with Mexican sausage, chicken and onions. Served with lettuce, guacamole, sour cream and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour tortilla with grilled chicken, steak and shrimp. Mixed with bell peppers, onions and pineapple. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken or steak mixed with onions, peppers, tomatoes, mushrooms and cheese. Served with lettuce, shredded cheese and tomatoes. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3 flour tortillas filled with grilled steak, pineapple and marinated with our own Cancun sauce. Served with pico de gallo and salsa verde.

A large tortilla stuffed with grilled chicken, Mexican sausage, rice and beans. Topped with cheese sauce and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A flour tortilla stuffed with grilled steak or chicken and onions with cheese sauce on top. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A flour tortilla filled with chicken or ground beef, covered in our own special burrito sauce. Topped with lettuce, tomatoes, melted cheese and sour cream. Served with rice and beans.

A flour tortilla stuffed with shredded pork. Cooked with tomatoes, onions and bell peppers. Topped with cheese sauce, lettuce, pico de gallo and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A burrito filled with your choice of grilled steak, chicken or pork. Stuffed with our own delicious chipotle sauce, corn, whole pinto beans, rice, lettuce, sour cream, guacamole and shredded cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A delicious combination of shrimp, beef and chicken marinated and grilled to perfection with onions, tomatoes and bell peppers. Served on a sizzling platter with flour tortillas, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Perfectly marinated shrimp grilled to perfection with onions, tomatoes and bell peppers. Served on a sizzling platter. Comes with flour tortillas, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1/2 pineapple stuffed with grilled chicken, steak and shrimp. Mixed with chorizo, bell peppers, onions and pineapple all topped with asadero cheese. Served with a side dish of rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled onions, bell peppers, spinach, tomatoes, mushrooms and zucchini. Served with lettuce, sour cream, cheese and pico de gallo.

Served on fire! chicken, sausage, shrimp and ribeye steak cooked in our special sauce with green peppers, onions and tomatoes. Served with rice, beans, lettuce, sour cream and guacamole. Topped with banana peppers. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fajita chicken, steak and vegetables cooked with onions, peppers, tomatoes and topped with chipotle sauce. Served with pico de gallo, sour cream, guacamole and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour tortilla filled with beef tips, deep-fried to a golden brown and topped with cheese sauce, lettuce, tomatoes and sour cream.

Flour tortilla filled with shrimp, deep-fried to a golden brown and topped with cheese sauce, lettuce, pico de gallo and sour cream.

A sizzling dish of shrimp, scallops and tilapia. Mixed with bell peppers, onions, pineapple and topped with Mexican cheese. Served with rice, beans and salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, tilapia, grilled bell peppers, onions and mushrooms served on top of mouth-watering pineapple covered with Mexican cheese. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nachos served with shrimp, tilapia, grilled bell peppers, tomatoes, onions and mushrooms covered with cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Succulent shrimp and scallops served on a bed of rice, topped with melted cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lettuce, bell peppers, tomatoes, onions and grated cheese topped with 16 grilled shrimp and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious grilled shrimp and scallops topped with cheese sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious grilled shrimp with spicy sauce, mushrooms, lettuce, guacamole and rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tilapia, scallop, shrimp, and imitation crabmeat with vegetables.

Tilapia served with asparagus, white rice and corned salad.

Flour tortillas filled with shrimp and grilled vegetables. Topped with cheese sauce, lettuce, pico de gallo and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Stuffed tortilla topped with chili sauce.

Deep fried tortilla with a variety or toppings.

Dough wrapped around a filling and steamed in a corn husk or banana leaf.

Flour tortilla with a savory filling.

Flour tortilla with a savory filling.

Stiffed chili pepper.

Unleavended flatbread.

A creamy dip made from avocado.

Fresh salsa.

Folded tortilla with a variety of fillings such as meat or beans.

Stuffed tortilla topped with chili sauce. Cooked tortilla that is filled with cheese and folded in half.

Flour tortilla with a savory filling.

Stuffed tortilla topped with chili sauce.

Breaded or battered crispy chicken.

Creamy cheesecake wrapped in a pastry tortilla, fried until flaky and dusted with cinnamon and sugar.

Traditional Mexico city style creme caramel, baked fresh daily.

Chips with cheese and a variety of toppings.

Chips with cheese and a variety of toppings.

Chips with cheese and a variety of toppings.

Chips with cheese and a variety of toppings.

Cooked tortilla that is filled with cheese and folded in half.

Creamy dipping sauce made from beans.

Creamy dip made from melted cheese.

Cooked tortilla that is filled with cheese and folded in half.

Grilled chicken or steak mixed with onions, peppers, tomatoes and mushrooms over a bed of nachos with cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mexican sausage with cheese sauce.

Cheese quesadilla, jalapeno poppers, breaded shrimp and cheese sticks. Served with dipping sauce.

Melted cheese dip.

Stuffed with cheese and fried.

A fresh salad with an avocado base.

Served with your choice of ground beef or chicken.

Served with your choice of steak or chicken. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A combination of lettuce, bell peppers, tomatoes, onions, grated cheese and jalapenos. Topped with grilled chicken or shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Taco filling mixed with vegetables.

Served with cheese and salsa, topped with onions.

1 bean burrito and 1 cheese enchilada.

A soft corn tortilla stuffed with spinach, topped with shredded cheese and spinach sauce. Served with rice and beans.

A flour tortilla stuffed with your choice of ground beef or chicken. Deep-fried to a golden brown and topped with cheese sauce, lettuce and sour cream. Served with rice and beans.

Choice of ground beef or chicken. Served with rice and beans.

2 rolled corn tortillas wrapped around a marinated chicken breast then deep-fried to a golden brown. Topped with lettuce, guacamole, sour cream and pico de gallo. Served with rice and beans.

Taco and beans.

Rice and beans.

Cheese enchilada and rice.

Rice and beans.

1 flour tortilla stuffed with chicken and spinach. Topped with spinach sauce and cheese, garnished with sour cream. Served with rice.

A flour tortilla stuffed with shredded pork, cooked with tomatoes, onions and bell peppers. Topped with spinach sauce and garnished with sour cream. Served with rice.

A beef or chicken burrito topped with lettuce, tomatoes, sour cream and cheese. Served with rice and beans.

Hot. Flour tortillas filled with chicken, beef, rice and beans. Covered with beef tips, red salsa, cheese and sour cream.

A crisp flour tortilla with melted cheese sauce. Topped with seasoned ground beef or tender chicken, lettuce, tomatoes, cheese and sour cream.

Topped with your choice of marinated chicken breast or beef strip steak, sauteed with onions, bell peppers, tomatoes, mushrooms, pico de gallo, guacamole and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender strips of beef strip steak served with sauteed onions, tomatoes, bell peppers and garnished with lettuce, guacamole, sour cream and pico de gallo. Served with flour tortillas, rice, beans and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender strips of marinated chicken breast served with sauteed onions, tomatoes, bell peppers and garnished with lettuce, guacamole, sour cream and pico de gallo. Served with flour tortillas, rice, beans and guacamole.. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled onions and peppers with meat served on a tortilla.

Grilled onions, bell peppers, spinach, tomatoes, mushrooms and zucchini. Served with lettuce, sour cream, cheese and pico de gallo.

Large quesadilla filled with your choice of steak or chicken cooked with onions, bell peppers, tomatoes and mushrooms. Served with lettuce, sour cream, cheese and tomatoes. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A flour tortilla grilled and stuffed with cheese, choice of beef or chicken and beans. Served with lettuce, tomatoes, guacamole and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 scrambled eggs mixed with Mexican sausage. Served with flour tortillas, rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled steak or chicken, bacon, poblano pepper, onions and pineapple topped with asadero cheese. Served with rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A crispy tortilla stuffed with your choice of filling, lettuce and cheese. Served with rice and beans.

A flour tortilla stuffed with your choice of filling, topped with cheese and enchilada sauce. Served with rice and beans.

Tender pork wrapped in an authentic, soft corn shell and topped with mole sauce. Served with rice and beans.

A flat, crisp corn tortilla covered with your choice of filling, lettuce, cheese, sliced tomatoes and sour cream. Served with rice and beans.

A flat, crisp corn tortilla covered with your choice of filling, beans, cheese, lettuce, guacamole and sliced tomatoes. Served with rice and beans.

A flat, crisp corn tortilla covered with your choice of filling, beans, cheese, lettuce, tomatoes, guacamole and sour cream. Served with rice and beans.

Delicious grilled chicken sauteed with onions, zucchini and mushrooms. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious chicken breast topped with chorizo and cheese. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 enchiladas with tender chicken rolled in a corn tortilla with your choice of 2 sauces, green or salsa espanola. Topped with sour cream and salad. Served with rice and beans.

3 chicken enchiladas topped with mole sauce and served with rice and beans.

Strips of marinated chicken breast served with Mexican rice and cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3 chicken enchiladas topped with green salsa. Served with rice and beans.

A delicious combination of chicken and chorizo mixed with zucchini, onions and topped with cheese sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken rolled in a flour tortilla and deep-fried. Topped with lettuce, tomatoes and sour cream. Served with rice and beans.

Chicken, mushrooms and onions simmered in a cheese sauce. Served with rice, beans and 3 tortillas.

Grilled chicken covered with chipotle sauce and topped with grilled shrimp. Served with rice, lettuce, tomato, guacamole and sour cream.

Ribeye steak topped with shrimp, onions, mushrooms and cheese. Served with rice, beans, salad, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rib-eye steak with ranchero sauce on top. Served with Mexican rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rib-eye steak topped with bell peppers, onions, tomatoes, Mexican rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Skirt steak served with Mexican rice, beans, lettuce, pico de gallo and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Four flour or corn tortillas stuffed with your choice of carne asada, barbacoa or fish. Served with cilantro and onions. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak, shrimp, chicken, skirt steak and chorizo grilled to perfection with onions, bell peppers, tomatoes and zucchini. Served on a sizzling platter with flour tortillas, pico de gallo, sour cream, beans, rice and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1 beef, 1 bean and 1cheese enchilada covered with enchilada sauce and cheese. Topped with lettuce, tomatoes and sour cream. Served with rice and beans.

Grilled steak or chicken, bacon, poblano pepper, onions and pineapple. topped with asadero cheese. Served with rice.

12 shrimp, sauteed with onions, tomatoes and mushrooms. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

12 shrimp wrapped in bacon, served with rice and salad. Topped with cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

12 delicious grilled shrimp with onions, tomatoes and jalapeno peppers. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A bed of rice topped with grilled chicken, shrimp, chorizo, zucchini and cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 enchiladas stuffed with shrimp and crab meat. Topped with cheese sauce. Served with rice and salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious grilled shrimp with spicy sauce, mushrooms, lettuce, guacamole and rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious grilled shrimp and scallops topped with cheese sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With or without red sauce and served with rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fish.

Served in a chilled glass with pico de gallo, avocado and cocktail sauce.

Ray-finned fish.

Grilled salmon served with broccoli, cauliflower, of white rice and slice of bread.

Our large flour tortilla filled with beef, chicken, rice and beans. Topped with lettuce, sour cream and pico de gallo.

Beef steak or chicken breast with red chili sauce. Served with rice, beans and tortillas.

3 savory pork filled tamales in corn casings topped with mole sauce. Served with salad, rice and beans.

Strips of marinated chicken breast, shrimp, rice and cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak or chicken on a flour tortilla with onions. Served with salad and rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender grilled chicken, steak and shrimp atop a bed of tortilla chips, covered with cheese, lettuce and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1 chicken enchilada, 1 ground beef enchilada, 1 cheese enchilada, and one bean enchilada topped with ranchero sauce. Served with lettuce and sour cream.

Your choice of pork, steak or chicken. Served with green sauce, rice, beans and tortillas.

Flour tortillas filled with chicken, beef, rice and beans. Covered with beef tips, red spicy salsa, cheese and sour cream.

Grilled chicken, steak and mouth watering shrimp mixed with bell peppers, onions and pineapple. Topped with asadero cheese. Served with a side dish of rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3 corn tortillas: one with chicken, one with cheese and one with beef. Topped with spinach sauce, grated cheese and sour cream. Served with rice and beans.

Highly recommended! grilled chicken breast topped with creamy spinach. Served with rice, lettuce and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3 corn tortillas: 1 with cheese topped with spinach sauce, 1 with beans topped with queso sauce and one with beef topped with red sauce. All topped with cheese and sour cream. Served with rice and beans.

Deep fried tortilla with a variety or toppings. Folded tortilla with a variety of fillings such as meat or beans.

Deep fried tortilla with a variety or toppings. Folded tortilla with a variety of fillings such as meat or beans.

Deep fried tortilla with a variety or toppings.

Folded flour tortilla stuffed with grilled shrimp, mushrooms, tomatoes, onions, bell peppers and zucchini. Served with lettuce, guacamole, pico de gallo and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1 big, grilled tortilla stuffed with Mexican sausage, chicken and onions. Served with lettuce, guacamole, sour cream and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour tortilla with grilled chicken, steak and shrimp. Mixed with bell peppers, onions and pineapple. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken or steak mixed with onions, peppers, tomatoes, mushrooms and cheese. Served with lettuce, shredded cheese and tomatoes. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3 flour tortillas filled with grilled steak, pineapple and marinated with our own Cancun sauce. Served with pico de gallo and salsa verde.

A large tortilla stuffed with grilled chicken, Mexican sausage, rice and beans. Topped with cheese sauce and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A flour tortilla stuffed with grilled steak or chicken and onions with cheese sauce on top. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A flour tortilla filled with chicken or ground beef, covered in our own special burrito sauce. Topped with lettuce, tomatoes, melted cheese and sour cream. Served with rice and beans.

A flour tortilla stuffed with shredded pork. Cooked with tomatoes, onions and bell peppers. Topped with cheese sauce, lettuce, pico de gallo and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour tortilla with a savory filling.

A delicious combination of shrimp, beef and chicken marinated and grilled to perfection with onions, tomatoes and bell peppers. Served on a sizzling platter with flour tortillas, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Perfectly marinated shrimp grilled to perfection with onions, tomatoes and bell peppers. Served on a sizzling platter. Comes with flour tortillas, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1/2 pineapple stuffed with grilled chicken, steak and shrimp. Mixed with chorizo, bell peppers, onions and pineapple all topped with asadero cheese. Served with a side dish of rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled onions, bell peppers, spinach, tomatoes, mushrooms and zucchini. Served with lettuce, sour cream, cheese and pico de gallo.

Served on Fire! Chicken, sausage, shrimp and ribeye steak cooked in our special sauce with green peppers, onions and tomatoes. Served with rice, beans, lettuce, sour cream and guacamole. Topped with banana peppers. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fajita chicken, steak and vegetables cooked with onions, peppers, tomatoes and topped with chipotle sauce. Served with pico de gallo, sour cream, guacamole and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour tortilla filled with beef tips, deep-fried to a golden brown and topped with cheese sauce, lettuce, tomatoes and sour cream.

Flour tortilla filled with shrimp, deep-fried to a golden brown and topped with cheese sauce, lettuce, pico de gallo and sour cream.

A sizzling dish of shrimp, scallops and tilapia. Mixed with bell peppers, onions, pineapple and topped with Mexican cheese. Served with rice, beans and salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, tilapia, grilled bell peppers, onions and mushrooms served on top of mouth-watering pineapple covered with Mexican cheese. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nachos served with shrimp, tilapia, grilled bell peppers, tomatoes, onions and mushrooms covered with cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Succulent shrimp and scallops served on a bed of rice, topped with melted cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lettuce, bell peppers, tomatoes, onions and grated cheese topped with 16 grilled shrimp and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious grilled shrimp and scallops topped with cheese sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious grilled shrimp with spicy sauce, mushrooms, lettuce, guacamole and rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tilapia, scallop, shrimp, and imitation crabmeat with vegetables.

Tilapia served with asparagus, white rice and corned salad.

Flour tortillas filled with shrimp and grilled vegetables. Topped with cheese sauce, lettuce, pico de gallo and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Stuffed tortilla topped with chili sauce.

Fried tortilla with a savory filling.

Flour tortilla with a savory filling.

Stiffed chili pepper.

A creamy dip made from avocado.

Fresh salsa.

Folded tortilla with a variety of fillings such as meat or beans.

Stuffed tortilla topped with chili sauce. Cooked tortilla that is filled with cheese and folded in half.

Flour tortilla with a savory filling.

Stuffed tortilla topped with chili sauce.

Served with rice.

Breaded or battered crispy chicken.

Creamy cheesecake wrapped in a pastry tortilla, fried until flaky and dusted with cinnamon and sugar.

Traditional Mexico city style creme caramel, baked fresh daily.