Cancun Mexican Bar And Grill Menu

A delicious combination of shrimp, beef and chicken marinated and grilled to perfection with onions, tomatoes and bell peppers. Served on a sizzling platter with flour tortillas, pico de gallo, sour cream and guacamole.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thin strips of steak or chicken breast marinated to perfection. Grilled with onions, tomatoes and bell peppers. Served on a sizzling platter. Comes with flour tortillas, pico de gallo, sour cream and guacamole.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Perfectly marinated shrimp grilled to perfection with onions, tomatoes and bell peppers. Served on a sizzling platter. Comes with flour tortillas, pico de gallo, sour cream and guacamole.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled onions, bell peppers, spinach, tomatoes, mushrooms and zucchini. Served with lettuce, sour cream, cheese and pico de gallo.

Half pineapple stuffed with grilled chicken, steak and shrimp. Mixed with chorizo, bell peppers, onions and pineapple all topped with asadero cheese. Served with a side dish of rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served on Fire! Chicken, sausage, shrimp and ribeye steak cooked in our special sauce with green peppers, onions and tomatoes. Served with rice, beans, lettuce, sour cream and guacamole. Topped with banana peppers.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian combos.

Vegetarian combos.

Grilled onions, bell peppers, spinach, tomatoes, mushrooms and zucchini. Served with lettuce, sour cream, cheese and pico de gallo.

One taco, one enchilada and choice of rice or beans.

A crisp flour tortilla with melted cheese sauce. Topped with seasoned ground beef or tender chicken, lettuce, tomatoes, cheese and sour cream.

Choice of ground beef or chicken. Served with rice and beans.

A flour tortilla stuffed with your choice of ground beef or chicken. Deep-fried to a golden brown and topped with cheese sauce, lettuce and sour cream. Served with rice and beans.

A flat, crisp corn tortilla covered with your choice of filling, beans, cheese, lettuce, guacamole and sliced tomatoes. Served with rice and beans.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bean burrito, cheese enchilada and rice.

Two scrambled eggs mixed with Mexican sausage. Served with flour tortillas, rice and beans.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A crispy tortilla stuffed with your choice of filling, lettuce and cheese. Served with rice and beans.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender pork wrapped in an authentic, soft corn shell and topped with mole sauce. Served with rice and beans.

Burrito, rice and beans.

A flour tortilla stuffed with your choice of filling, topped with cheese and enchilada sauce. Served with rice and beans.

Two rolled corn tortillas wrapped around a marinated chicken breast then deep-fried to a golden brown. Topped with lettuce, guacamole, sour cream and pico de gallo. Served with rice and beans.

Same as above but with perfectly grilled shrimp mixed with bell peppers, tomatoes and onions.

Topped with your choice of marinated chicken breast or beef strip steak, sauteed with onions, bell peppers, tomatoes, mushrooms, pico de gallo, guacamole and sour cream.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A flat, crisp corn tortilla covered with your choice of filling, beans, cheese, lettuce, tomatoes, guacamole and sour cream. Served with rice and beans.

Chile relleno, rice and beans.

Steak or chicken on a flour tortilla with onions, cheese, salad and rice.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One flour tortilla stuffed with chicken and spinach. Topped with spinach sauce and cheese, garnished with sour cream. Served with rice.

Hot. Flour tortillas filled with chicken, beef, rice and beans. Covered with beef tips, red salsa, cheese and sour cream.

Chile relleno, taco and beans.

Large quesadilla filled with your choice of steak or chicken cooked with onions, bell peppers, tomatoes and mushrooms. Served with lettuce, sour cream, cheese and tomatoes.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A flour tortilla stuffed with shredded pork, cooked with tomatoes, onions and bell peppers. Topped with spinach sauce and garnished with sour cream. Served with rice.

Tender strips of beef strip steak served with sauteed onions, tomatoes, bell peppers and garnished with lettuce, guacamole, sour cream and pico de gallo. Served with flour tortillas, rice, beans and guacamole.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled steak or chicken, bacon, poblano pepper, onions and pineapple topped with asadero cheese. Served with rice.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tender strips of marinated chicken breast served with sauteed onions, tomatoes, bell peppers and garnished with lettuce, guacamole, sour cream and pico de gallo. Served with flour tortillas, rice, beans and guacamole..\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A flat, crisp corn tortilla covered with your choice of filling, lettuce, cheese, sliced tomatoes and sour cream. Served with rice and beans.

A flour tortilla grilled and stuffed with cheese, choice of beef or chicken and beans. Served with lettuce, tomatoes, guacamole and sour cream.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ground beef shredded chicken and beans topped with lettuce tomato and sour cream.

Favorite.

Cheese quesadilla, jalapeno poppers, breaded shrimp and cheese sticks. Served with dipping sauce.

Melted cheese topped with chorizo, grilled onions and mushrooms. Served with pico de gallo, jalapenos and tortillas.

Mexican sausage with cheese sauce.

Lime, tamarind, mandarin, pineapple, grapefruit

The same great taste made with only pure cane sugar and served in a bottle.

Three flour tortillas filled with grilled steak, pineapple and marinated with our own Cancun sauce. Served with beans and salsa verde.

Melted cheese topped with chorizo, grilled onions and mushrooms. Served with pico de gallo, jalapenos and tortillas.

Mexican sausage with cheese sauce.

Favorite.

Cheese quesadilla, jalapeno poppers, breaded shrimp and cheese sticks. Served with dipping sauce.

Ground beef shredded chicken and beans topped with lettuce tomato and sour cream.

Skirt steak served with Mexican rice, beans, lettuce, pico de gallo and tortillas.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One beef, one bean and one cheese enchilada covered with enchilada sauce and cheese. Topped with lettuce, tomatoes and sour cream. Served with rice and beans.

Steak, shrimp, chicken, skirt steak and chorizo grilled to perfection with onions, bell peppers, tomatoes and zucchini. Served on a sizzling platter with flour tortillas, pico de gallo, sour cream, beans, rice and guacamole.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rib-eye steak with ranchero sauce on top. Served with Mexican rice, beans and tortillas.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Four flour or corn tortillas stuffed with your choice of carne asada, barbacoa or fish. Served with cilantro and onions. \nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ribeye steak topped with shrimp, onions, tomatoes and bell peppers. Served with rice and beans.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ribeye steak topped with shrimp, onions, mushrooms and cheese. Served with rice, beans, salad, sour cream and guacamole.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rib-eye steak topped with bell peppers, onions, tomatoes, Mexican rice, beans and tortillas.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With or without red sauce and served with rice, beans and tortillas.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious grilled shrimp and scallops topped with cheese sauce. Served with rice, beans and tortillas.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SErved in a chilled glass with pico de gallo, avocado and cocktail sauce.

12 delicious grilled shrimp with onions, tomatoes and jalapeño peppers. Served with rice and beans.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled salmon served with broccoli, cauliflower, of white rice and slice of bread.

A bed of rice topped with grilled chicken, shrimp, chorizo, zucchini and cheese sauce.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled salmon and shrimp served with a mix of corn, black beans, bell peppers, onions, tomatoes, our three bean salad, side of white rice and slice of bread.

12 shrimp wrapped in bacon, served with rice and salad. Topped with cheese sauce.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two enchiladas stuffed with shrimp and crab meat. Topped with cheese sauce. Served with rice and salad.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious grilled shrimp with spicy sauce, mushrooms, lettuce, guacamole and rice.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicate fillet of tilapia with fresh grilled shrimp, topped with creamy spinach and served with rice.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Burrito stuffed with shrimp, onions, green peppers and tomatoes. Topped with cheese sauce and guacamole salad.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three chicken enchiladas topped with green salsa. Served with rice and beans.

Breaded chicken breast with spinach and cheese inside, topped with cheese and Spanish sauce. Served with white rice and our three bean salad.

One chicken burrito and one chicken enchilada topped with lettuce, sour cream, pico de gallo, guacamole and cheese.

Chicken rolled in a flour tortilla and deep-fried. Topped with lettuce, tomatoes and sour cream. Served with rice and beans.

Delicious chicken breast topped with chorizo and cheese. Served with rice and beans.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Strips of marinated chicken breast served with Mexican rice and cheese sauce.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken breast grilled to perfection and marinated in our own special sauce. Topped with sauteed mushrooms, onions, bell peppers and melted cheese. Served with salad, rice and beans.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A delicious combination of chicken and chorizo mixed with zucchini, onions and topped with cheese sauce. Served with rice, beans and tortillas.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three chicken enchiladas topped with mole sauce and served with rice and beans.

Grilled chicken covered with chipotle sauce and topped with grilled shrimp. Served with rice, lettuce, tomato, guacamole and sour cream.

Chicken, mushrooms and onions simmered in a cheese sauce. Served with rice, beans and three tortillas.

Delicious grilled chicken sauteed with onions, zucchini and mushrooms. Served with rice and beans.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two enchiladas with tender chicken rolled in a corn tortilla with your choice of two sauces, green or salsa espanola. Topped with sour cream and salad. Served with rice and beans.

Grilled chicken strips topped with ranchero and cheese sauce. Served with rice and salad.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of toppings strawberry honey or chocolate.

Traditional Mexico city style creme caramel, baked fresh daily.

A flour tortilla deep-fried to a golden brown and topped with honey and cinnamon.

Lettuce, bell peppers, tomatoes, onions and grated cheese topped with 16 grilled shrimp and avocado.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tilapia, scallop, shrimp, and imitation crabmeat with vegetables.

Succulent shrimp and scallops served on a bed of rice, topped with melted cheese.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious grilled shrimp with red sauce. Served with rice, beans and tortillas.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour tortillas filled with shrimp and grilled vegetables. Topped with cheese sauce, lettuce, pico de gallo and sour cream.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, tilapia, grilled bell peppers, onions and mushrooms served on top of mouth-watering pineapple covered with Mexican cheese. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tilapia served with asparagus, white rice and corned salad.

Three grilled shrimp tacos filled with lettuce, cheese and avocado. Served with refried beans.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious grilled shrimp and scallops topped with cheese sauce. Served with rice, beans and tortillas.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious grilled shrimp with spicy sauce, mushrooms, lettuce, guacamole and rice.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nachos served with shrimp, tilapia, grilled bell peppers, tomatoes, onions and mushrooms covered with cheese.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A large tortilla stuffed with grilled chicken, Mexican sausage, rice and beans. Topped with cheese sauce and pico de gallo.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A flour tortilla stuffed with shredded pork. Cooked with tomatoes, onions and bell peppers. Topped with cheese sauce, lettuce, pico de gallo and guacamole.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A burrito filled with your choice of grilled steak, chicken or pork. Stuffed with our own delicious chipotle sauce, corn, whole pinto beans, rice, lettuce, sour cream, guacamole and shredded cheese.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Burrito stuffed with steak, chicken and onions. Topped with shrimp, chorizo, pineapple and smothered in cheese sauce. Rice and beans inside.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A flour tortilla filled with chicken or ground beef, covered in our own special burrito sauce. Topped with lettuce, tomatoes, melted cheese and sour cream. Served with rice and beans.

Burrito stuffed with steak, chicken Topped with shrimp, chorizo, pineapple and smothered in cheese sauce. Rice and beans inside.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A burrito filled with your choice of grilled steak, chicken or pork. Stuffed with our own delicious chipotle sauce, corn, whole pinto beans, rice, lettuce, sour cream, guacamole and shredded cheese.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A flour tortilla stuffed with shredded pork. Cooked with tomatoes, onions and bell peppers. Topped with cheese sauce, lettuce, pico de gallo and guacamole.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A flour tortilla filled with chicken or ground beef, covered in our own special burrito sauce. Topped with lettuce, tomatoes, melted cheese and sour cream. Served with rice and beans.

A flour tortilla stuffed with grilled steak or chicken and onions with cheese sauce on top. Served with rice and beans.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two enchiladas stuffed with shrimp and crab meat. Topped with cheese sauce. Served with rice and salad.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

12 shrimp, sauteed with onions, tomatoes and mushrooms. Served with rice and beans.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With or without red sauce and served with rice, beans and tortillas.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicate fillet of tilapia with fresh grilled shrimp, topped with creamy spinach and served with rice.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled salmon and shrimp served with a mix of corn, black beans, bell peppers, onions, tomatoes, our three bean salad, side of white rice and slice of bread.

SErved in a chilled glass with pico de gallo, avocado and cocktail sauce.

Delicious grilled shrimp and scallops topped with cheese sauce. Served with rice, beans and tortillas.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious grilled shrimp with spicy sauce, mushrooms, lettuce, guacamole and rice.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A bed of rice topped with grilled chicken, shrimp, chorizo, zucchini and cheese sauce.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Burrito stuffed with shrimp, onions, green peppers and tomatoes. Topped with cheese sauce and guacamole salad.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled salmon served with broccoli, cauliflower, of white rice and slice of bread.

12 shrimp wrapped in bacon, served with rice and salad. Topped with cheese sauce.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A folded flour tortilla filled with cheese, sauteed mushrooms and spinach. Topped with spinach sauce. Served with lettuce, pico de gallo and sour cream.

Flour tortilla with grilled chicken, steak and shrimp. Mixed with bell peppers, onions and pineapple. Served with rice and beans.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken or steak mixed with onions, peppers, tomatoes, mushrooms and cheese. Served with lettuce, shredded cheese and tomatoes.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Folded flour tortilla stuffed with grilled shrimp, mushrooms, tomatoes, onions, bell peppers and zucchini. Served with lettuce, guacamole, pico de gallo and sour cream.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A delicious bowl of chicken tortilla soup with fresh slices of avocado, pico de gallo, rice and corn.

Served with rice.

Flour tortilla filled with shrimp, deep-fried to a golden brown and topped with cheese sauce, lettuce, pico de gallo and sour cream.

Flour tortilla filled with beef tips, deep-fried to a golden brown and topped with cheese sauce, lettuce, tomatoes and sour cream.

Shrimp, tilapia, grilled bell peppers, onions and mushrooms served on top of mouth-watering pineapple covered with Mexican cheese. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour tortillas filled with shrimp and grilled vegetables. Topped with cheese sauce, lettuce, pico de gallo and sour cream.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious grilled shrimp with red sauce. Served with rice, beans and tortillas.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Succulent shrimp and scallops served on a bed of rice, topped with melted cheese.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nachos served with shrimp, tilapia, grilled bell peppers, tomatoes, onions and mushrooms covered with cheese.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tilapia, scallop, shrimp, and imitation crabmeat with vegetables.

Delicious grilled shrimp with spicy sauce, mushrooms, lettuce, guacamole and rice.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lettuce, bell peppers, tomatoes, onions and grated cheese topped with 16 grilled shrimp and avocado.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tilapia served with asparagus, white rice and corned salad.

Delicious grilled shrimp and scallops topped with cheese sauce. Served with rice, beans and tortillas.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Four grilled shrimp tacos filled with lettuce, cheese and avocado. Served with refried beans.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A flat and crisp corn tortilla covered with your choice of filling beans cheese lettuce guacamole and sliced tomatoes. served with rice and beans.

A flour tortilla stuffed with your choice of filling and topped with cheese and enchilada sauce. served with rice and beans.

Tender pork wrapped in soft corn shell and topped with mole sauce. served with rice and beans.

A flat crisp corn tortilla covered with your choice of filling lettuce cheese sliced tomatoes and sour cream. served with rice and beans.

Delicious chicken breast topped with chorizo and cheese. Served with rice and beans.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Delicious grilled chicken sauteed with onions, zucchini and mushrooms. Served with rice and beans.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Strips of marinated chicken breast served with Mexican rice and cheese sauce.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken breast grilled to perfection and marinated in our own special sauce. Topped with sauteed mushrooms, onions, bell peppers and melted cheese. Served with salad, rice and beans.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken, mushrooms and onions simmered in a cheese sauce. Served with rice, beans and three tortillas.

Three chicken enchiladas topped with mole sauce and served with rice and beans.

Grilled chicken covered with chipotle sauce and topped with grilled shrimp. Served with rice, lettuce, tomato, guacamole and sour cream.

Three chicken enchiladas topped with green salsa. Served with rice and beans.

One chicken burrito and one chicken enchilada topped with lettuce, sour cream, pico de gallo, guacamole and cheese.

Two enchiladas with tender chicken rolled in a corn tortilla with your choice of two sauces, green or salsa espanola. Topped with sour cream and salad. Served with rice and beans.

Breaded chicken breast with spinach and cheese inside, topped with cheese and Spanish sauce. Served with white rice and our three bean salad.

Chicken rolled in a flour tortilla and deep-fried. Topped with lettuce, tomatoes and sour cream. Served with rice and beans.

Grilled chicken strips topped with ranchero and cheese sauce. Served with rice and salad.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A delicious combination of chicken and chorizo mixed with zucchini, onions and topped with cheese sauce. Served with rice, beans and tortillas.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour tortillas filled with chicken or ground beef, deep fried to a golden brown and topped with cheese sauce, lettuce, tomatoes and sour cream.

Flour tortilla filled with beef tips, deep-fried to a golden brown and topped with cheese sauce, lettuce, tomatoes and sour cream.

Steak, chicken and shrimp cooked with onions and bell peppers. Served with lettuce, tomatoes, sour cream and guacamole.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A combination of lettuce, bell peppers, tomatoes, onions, grated cheese and jalapenos. Topped with grilled chicken or shrimp.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With your choice of ground beef or chicken.

Strips of marinated chicken breast, shrimp, rice and cheese sauce.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One chicken enchilada, one ground beef enchilada, one cheese enchilada, and one bean enchilada topped with ranchero sauce. Served with lettuce and sour cream.

Highly recommended! grilled chicken breast topped with creamy spinach. Served with rice, lettuce and pico de gallo.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour tortillas filled with chicken, beef, rice and beans. Covered with beef tips, red spicy salsa, cheese and sour cream.

Three corn tortillas: one with chicken, one with cheese and one with beef. Topped with spinach sauce, grated cheese and sour cream. Served with rice and beans.

Grilled chicken, steak and mouth watering shrimp mixed with bell peppers, onions and pineapple. Topped with asadero cheese. Served with a side dish of rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three corn tortillas: one with cheese topped with spinach sauce, one with beans topped with queso sauce and one with beef topped with red sauce. All topped with cheese and sour cream. Served with rice and beans.

Our large flour tortilla filled with beef, chicken, rice and beans. Topped with lettuce, sour cream and pico de gallo.

Your choice of pork, steak or chicken. Served with green sauce, rice, beans and tortillas.

Burrito stuffed with your choice of steak or chicken, sauteed with onions, tomatoes and bell peppers. Topped with ranchero and cheese sauce.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef steak or chicken breast with red chili sauce. Served with rice, beans and tortillas.

Strips of grilled chicken breast, shrimp, Mexican rice and spinach sauce.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steak or chicken on a flour tortilla with onions. Served with salad and rice.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three savory pork filled tamales in corn casings topped with mole sauce. Served with salad, rice and beans.

A flat crisp corn tortilla covered with your choice of filling lettuce cheese sliced tomatoes and sour cream.

A crispy tortilla stuffed with your choice of filling lettuce and cheese.

Tender pork wrapped in an authentic, soft corn shell and topped with mole sauce. served with rice and beans.

A corn tortilla stuffed with your choice of filling and topped with cheese and enchilada sauce.

A flour tortilla deep-fried to a golden brown and topped with honey and cinnamon.

Choice of toppings strawberry honey or chocolate.

Traditional Mexico city style creme caramel, baked fresh daily.

Served with rice.

Perfectly marinated shrimp grilled to perfection with onions, tomatoes and bell peppers. Served on a sizzling platter. Comes with flour tortillas, pico de gallo, sour cream and guacamole.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Half pineapple stuffed with grilled chicken, steak and shrimp. Mixed with chorizo, bell peppers, onions and pineapple all topped with asadero cheese. Served with a side dish of rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A delicious combination of shrimp, beef and chicken marinated and grilled to perfection with onions, tomatoes and bell peppers. Served on a sizzling platter with flour tortillas, pico de gallo, sour cream and guacamole.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled onions, bell peppers, spinach, tomatoes, mushrooms and zucchini. Served with lettuce, sour cream, cheese and pico de gallo.

Fajita chicken, steak and vegetables cooked with onions, peppers, tomatoes and topped with chipotle sauce. Served with pico de gallo, sour cream, guacamole and tortillas. \nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thin strips of steak or chicken breast marinated to perfection. Grilled with onions, tomatoes and bell peppers. Served on a sizzling platter. Comes with flour tortillas, pico de gallo, sour cream and guacamole.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour or corn tortillas filled with grilled chicken, onions, cilantro and serrano peppers. Served with side of beans.

A delicious bowl of chicken tortilla soup with fresh slices of avocado, pico de gallo, rice and corn.

Grilled chicken, steak and mouth watering shrimp mixed with bell peppers, onions and pineapple. Topped with asadero cheese. Served with a side dish of rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One chicken enchilada, one ground beef enchilada, one cheese enchilada, and one bean enchilada topped with ranchero sauce. Served with lettuce and sour cream.

Steak or chicken on a flour tortilla with onions. Served with salad and rice.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three savory pork filled tamales in corn casings topped with mole sauce. Served with salad, rice and beans.

Flour tortillas filled with chicken, beef, rice and beans. Covered with beef tips, red spicy salsa, cheese and sour cream.

Your choice of pork, steak or chicken. Served with green sauce, rice, beans and tortillas.

Burrito stuffed with your choice of steak or chicken, sauteed with onions, tomatoes and bell peppers. Topped with ranchero and cheese sauce.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Strips of grilled chicken breast, shrimp, Mexican rice and spinach sauce.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three corn tortillas: one with chicken, one with cheese and one with beef. Topped with spinach sauce, grated cheese and sour cream. Served with rice and beans.

Highly recommended! grilled chicken breast topped with creamy spinach. Served with rice, lettuce and pico de gallo.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our large flour tortilla filled with beef, chicken, rice and beans. Topped with lettuce, sour cream and pico de gallo.

Beef steak or chicken breast with red chili sauce. Served with rice, beans and tortillas.

Three corn tortillas: one with cheese topped with spinach sauce, one with beans topped with queso sauce and one with beef topped with red sauce. All topped with cheese and sour cream. Served with rice and beans.

Strips of marinated chicken breast, shrimp, rice and cheese sauce.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One bean tostada, one bean burrito and one cheese enchilada.

Two bean burritos with cheese and salsa, topped with onions.

A soft corn tortilla stuffed with spinach, topped with shredded cheese and spinach sauce. Served with rice and beans.

Steak, chicken and shrimp cooked with onions and bell peppers. Served with lettuce, tomatoes, sour cream and guacamole.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With your choice of ground beef or chicken.

A combination of lettuce, bell peppers, tomatoes, onions, grated cheese and jalapenos. Topped with grilled chicken or shrimp.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian combos.

Flour tortilla with grilled chicken, steak and shrimp. Mixed with bell peppers, onions and pineapple. Served with rice and beans.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken or steak mixed with onions, peppers, tomatoes, mushrooms and cheese. Served with lettuce, shredded cheese and tomatoes.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One big, grilled tortilla stuffed with Mexican sausage, chicken and onions. Served with lettuce, guacamole, sour cream and pico de gallo.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Folded flour tortilla stuffed with grilled shrimp, mushrooms, tomatoes, onions, bell peppers and zucchini. Served with lettuce, guacamole, pico de gallo and sour cream.\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.