Cancun Grill Doral Menu

Choice of salsa with chips, taquitos (chicken or beef), sweet corn tamales, nachos, queso fundido, or birria potatoes.

Tortilla chips or crispy plantains with refried black beans, mozzarella cheese, guacamole, sour cream, & pico de gallo

Melted mozzarella cheese served with mushrooms, poblano peppers, onions, & warm corn tortillas.

Melted cheese & pico de gallo

Four crispy rolled corn tortillas, shredded beef or chicken, sour cream, pico de gallo, avocado salsa & cotija cheese

Nachos, steak quesadillas, taquito rancheros, sopes with chorizo, chile con queso, guacamole & pico de gallo

Grilled corn, cotija cheese, mayonnaise & tajin

Three fresh sweet corn tamales, topped with sour cream, tomatillo salsa, pico de gallo & cotija cheese

Grilled octopus, chile guajillo, chipotle aioli. Chile torreado.

Chips & Salsa for 3-4 people.

Chips & salsa for 1-2 people.

Mixed greens, Mexican rice, refried beans, pico de gallo, sour cream & guacamole.

Tuscan kale, florida citrus, watermelon radish, pine nuts & quinoa granola. Homemade Santa Fe tahini dressing.

Chopped iceberg lettuce, avocado, bacon, tomatoes, boiled egg, red onions, queso fresco. Homemade herb buttermilk dressing.

Avocados, onions, cilantro, tomatoes, lime, and serrano chile.

Guacamole with crispy pork chicharron

Creamy avocado dip topped with crispy pork chicharrón pieces.

Freshly mashed avocado typically combined with tomatoes, onions, cilantro, lime, and tender ribeye pieces.

Grilled ribeye topped with fresh guacamole, typically including avocado, tomato, onions, cilantro, lime, and jalapeño.

Avocado, tomato, red onion, cilantro, cotija cheese, and tortilla chips, typically includes fresh tuna and chicharrón (crispy pork rinds).

Freshly mashed avocado mixed with diced tomatoes, onions, cilantro, lime, and jalapeños, topped with seared tuna and crispy pork rinds.

Mashed ripe avocados mixed with chopped onions, tomatoes, cilantro, and a squeeze of lime juice.

Crispy pork rinds typically served alongside fresh guacamole made with avocado, onion, cilantro, lime, and jalapeño.

Typically includes fresh avocado, cilantro, onion, jalapeño, lime, and tender ribeye.

Fresh white fish, cilantro, red onions, radish, jalapeños, & tomatoes. Served with tostones.

Shrimp, octopus, scallops, onions, radish, cilantro, tomatoes, lime juice, avocado, in our secret sauce.

Shrimp, lettuce, avocado, cilantro, jicama, red onions, cocktail sauce.

Raw shrimp, red onions, fresh cucumbers. Bathed in a spicy cilantro & cucumber lime broth. Served on top of a crispy potato taco.

Ahi tuna with magi-lime juice. Scallions, avocado, red onions, & fresh serrano chile.

Shredded Chicken. Two crispy flour tortillas served with avocado salsa, lettuce, cotija cheese, sour cream, pico de gallo, refried beans & Mexican rice.

Crispy rolled tortillas filled with chicken and cheese, topped with lettuce, tomatoes, sour cream, and queso fresco.

Grilled tortilla filled with seasoned chicken and melted cheese, served with fresh salsa, guacamole, and sour cream.

Flour tortilla filled with grilled steak and melted cheese.

Typically includes breaded steak, ham, hot dog sausage, eggs with Mexican sausage, cheese, beans, tomato, onion, and avocado in a flour tortilla.

Grilled flour tortilla with shrimp, cheese, mushrooms, onions, and bell peppers.

Three shredded chicken enchiladas, topped with tomatillo sauce, melted cheese, & sour cream. Served with refried beans, & Mexican rice.

Three shredded beef enchiladas topped with ranchera sauce & melted cheese. Served with refried beans & Mexican rice.

Three shredded chicken enchiladas topped with morita sauce & melted cheese. Served with refried beans & Mexican rice.

Sauteéd kale, mushrooms, onions. Topped with ranchera sauce, Mexican sour cream, cotija cheese, onions, & cilantro.

Grilled vegetable enchiladas topped with salsa vegetariana, melted cheese, diced onion, and sour cream.

Grilled tilapia with rice, fresh vegetables, and mango pico de gallo.

Grilled mahi mahi fillet topped with avocado, cilantro, and a drizzle of chipotle cream sauce. Typically includes pico de gallo and served over a bed of rice.

Fresh mahi-mahi and shrimp cooked with mushrooms and poblano peppers. served with avocado salad, and mexican rice.

Grilled chicken, refried beans & morita sauce.

Pork, refried black beans, sweet plantains & tomatillo sauce

Grilled shrimp wrapped in a flour tortilla, topped with melted cheese, sour cream, and fresh cilantro.

Shredded chicken, Mexican rice, & Morita sauce

Grilled steak & shrimp or chicken & shrimp

Grilled chicken breast

Grilled skirt steak

Steak & chicken

Steak, chicken & shrimp

Shrimp, scallops, octopus, mahi mahi, with pastor adobo

Shrimp, octopus & scallops, nopales, queso fresco & ranchera sauce.

Grilled shrimp, chile chipotle aioli, mozzarella cheese, guacamole & pickled veggies

Skirt steak with onions & cilantro

Pork Michoacan style with onions & cilantro

Crispy white fish baja-style, escabeche, pico de gallo & chipotle aioli

Braised adobo beef, mozzarella cheese, & consume dipping sauce

Grilled chicken with onions & cilantro

Thinly sliced beef filet seasoned only with salt and a squeeze of lime and cooked to order on the grill. Topped with onions and cilantro. (serving size 3 tacos)

Grilled skirt steak, shrimp with jalapeño-mushroom cheese cream sauce, refried beans & Mexican rice

Grilled skirt steak, melted cheese, poblano sauce, cheese enchilada, refried beans, & Mexican rice

Grilled skirt steak, onions, poblano peppers, cheese enchilada, refried beans, & Mexican rice

Grilled chicken breast with avocado salad, chimichurri & Mexican rice

Grilled skirt steak accompanied by a beef barbacoa enchilada, refried beans, and Mexican rice.

Grilled thin steak and chicken breast, typically topped with pasilla sauce and cheese.

scoop of vanilla chocolate chip ice cream, deep fried in a crispy cornflake & cinammon sugar shell. Topped with chocolate, cajeta & whipped cream.

Tradtional Cancun Grill coconut flan

Rich chocolate brownie topped with scoops of vanilla ice cream, drizzled with chocolate and caramel sauce, and finished with whipped cream.

Crispy churros with chocolate and cajeta dipping sauce.

Grilled steak taco on a soft corn tortilla, typically topped with cilantro and onions.

Marinated pork, pineapple, onion, and cilantro in a soft corn tortilla.

Shrimp taco with cheese, pico de gallo, and creamy chipotle sauce on a handmade corn tortilla.

Marinated chicken in achiote sauce, served on a soft tortilla, typically topped with pickled onions and cilantro.

Shredded pork carnitas in a soft corn tortilla, typically topped with cilantro, onions, and salsa.

Thinly sliced beef filet seasoned only with salt and a squeeze of lime and cooked to order on the grill.

Grilled chicken taco typically includes lettuce, tomato, and cheese on a regular tortilla.

Freshly made corn or flour tortillas, typically used to wrap fillings or accompany your meal.

Shredded monterey jack and cheddar cheese.

Sour cream, guacamole, lettuce, pico de gallo, shredded cheese, jalapeños, and tortillas.

Deep-fried rolled corn tortilla typically filled with shredded chicken or beef, topped with lettuce, cheese, sour cream, and guacamole.

Mashed avocados with lime juice, onions, cilantro, and tomatoes.

Diced tomatoes, onions, cilantro, and jalapeños with a squeeze of lime juice.

Grilled or pickled jalapeños, offering a zesty and spicy kick.

Melted cheese with tomatoes, jalapeños, and onions.

Rolled corn tortilla typically filled with cheese, chicken, or beef, and topped with enchilada sauce and melted cheese.

Grilled onions: Typically caramelized to bring out a tangy and sweet flavor, ideal for enhancing tacos or salads.

Typically includes tomatoes, onions, and cilantro. Ideal for dipping or adding to your favorite entrée.

Crispy corn tortilla chips paired with a large serving of our signature salsa.

Corn tortilla chips typically served with a mild salsa.

Fresh cilantro, a fragrant herb commonly used in Mexican cuisine, typically includes a bright, citrusy flavor that enhances various dishes.

Melted cheese sauce with green chiles.

Side of diced Pineapple.

Grilled shrimp typically includes onions, bell peppers, and tomatoes.

Mexican rice typically includes tomato, onion, garlic, and bouillon, creating a flavorful and aromatic side dish.

Golden, crispy fried potatoes typically served as a classic accompaniment in Mexican cuisine.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Grilled and blistered jalapeño pepper typically seasoned with lime and salt.

Crispy fries topped with creamy Gouda cheese sauce, garnished with sliced green peppers and fresh chives.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Mixed greens, fresh sliced avocado, tomatoes, grilled corn, and avocado dressing.

Small tortillas filled with seasoned meat, cilantro, onions, and salsa.

Cheese enchilada, crispy beef taco, and crispy chicken taco.

Grilled chicken breast with mushrooms, bell peppers, and onions, served with rice and topped with cheese sauce.

Strips of steak, chorizo, bacon, bell peppers, onions, and cheese, typically served in a tortilla.

Mixed greens lettuce, mozzarella cheese, pico de gallo, avocados, crispy tortilla & chipotle-honey mustard dressing.

Tuscan kale, Florida citrus, watermelon radish, pine nuts & quinoa granola. Homemade Sanga Fe tahini dressing.

Chopped iceberg lettuce, avocado, bacon, tomatoes, boiled egg, red onions, queso fresco. Homemade herb buttermilk dressing.

Sautéed beef with peppers and ranchera sauce. Served with refried black beans & poblano rice.

Grilled palomilla or chicken breast topped with grilled onions & cilantro. Served with poblano rice & refried beans.

Sautéed shrimp, salsa verde, refried beans, cheddar cheese, flour tortilla & Mexican sour cream.

Sautéed kale, mushrooms, onions. Topped with ranchera sauce, Mexican sour cream, cotija cheese, onions, & cilantro.

House made tortilla chips, with queso fresco, tomatillo salsa, crema, & onions.

Fresh Norwegian salmon sautéed in ranchera sauce, capers, green olives. Served with refried black beans & poblano rice.

A traditional Mexican egg custard with a rich caramel topping.

Melted mozzarella cheese served with mushrooms, poblano peppers, onions, & warm corn tortillas.

Melted cheese & pico de gallo

Four crispy rolled corn tortillas, shredded beef or chicken, sour cream, pico de gallo, avocado salsa & cotija cheese

Nachos, steak quesadillas, taquito rancheros, sopes with chorizo, chile con queso, guacamole & pico de gallo

Grilled corn, cotija cheese, mayonnaise & tajin

Three fresh sweet corn tamales, topped with sour cream, tomatillo salsa, pico de gallo & cotija cheese

Mixed greens, Mexican rice, refried beans, pico de gallo, sour cream & guacamole.

Avocados, onions, cilantro, tomatoes, lime, and serrano chile.

Guacamole with crispy pork chicharron

Creamy avocado dip topped with crispy, golden pork chicharrón.

Freshly smashed avocado mixed with lime, tomato, onions, cilantro, jalapeño, and tender ribeye pieces.

Grilled ribeye steak, avocado, tomato, onion, cilantro, lime, and jalapeño.

Fresh white fish, cilantro, red onions, radish, jalapeños, & tomatoes. Served with tostones.

Shrimp, octopus, scallops, onions, radish, cilantro, tomatoes, lime juice, avocado, in our secret sauce.

Shredded Chicken. Two crispy flour tortillas served with avocado salsa, lettuce, cotija cheese, sour cream, pico de gallo, refried beans & Mexican rice.

Grilled flour tortilla, mozzarella cheese, with choice of protein. Served with pico de gallo, sour cream, and avocado salsa.

Three shredded chicken enchiladas, topped with tomatillo sauce, melted cheese, & sour cream. Served with refried beans, & Mexican rice.

Three shredded beef enchiladas topped with ranchera sauce & melted cheese. Served with refried beans & Mexican rice.

Three shredded chicken enchiladas topped with morita sauce & melted cheese. Served with refried beans & Mexican rice.

Grilled chicken, refried beans & morita sauce.

Pork, refried black beans, sweet plantains & tomatillo sauce

Salsa verde cruda, refried beans, cheddar cheese & Mexican sour cream.

Shredded chicken, Mexican rice, & Morita sauce

Grilled shrimp, chile chipotle aioli, mozzarella cheese, guacamole & pickled veggies

Skirt steak with onions & cilantro

Pork Michoacan style with onions & cilantro

Crispy white fish baja-style, escabeche, pico de gallo & chipotle aioli

Braised adobo beef, mozzarella cheese, & consume dipping sauce

Grilled chicken with onions & cilantro

Grilled skirt steak, shrimp with jalapeño-mushroom cheese cream sauce, refried beans & Mexican rice

Grilled skirt steak, melted cheese, poblano sauce, cheese enchilada, refried beans, & Mexican rice

Grilled skirt steak, onions, poblano peppers, cheese enchilada, refried beans, & Mexican rice

Grilled chicken breast with avocado salad, chimichurri & Mexican rice

Fresh mahi-mahi with shrimp, mushrooms, jalapeño pepper, cheese cream sauce, avocado salad, and Mexican rice.

Grilled fish with rice, fresh vegetables, and topped with mango pico de gallo.

Crispy churros with chocolate & cajeta dipping sauce

scoop of vanilla chocolate chip ice cream, deep fried in a crispy cornflake & cinammon sugar shell. Topped with chocolate, cajeta & whipped cream.

Tradtional Cancun Grill coconut flan

Grilled steak on a soft corn tortilla, typically topped with cilantro and onions.

Marinated pork, pineapple, onion, and cilantro in a soft corn tortilla.

Grilled shrimp with cheese, pico de gallo, and chipotle sauce in a handmade corn tortilla.

Marinated chicken taco with pickled onions, cilantro, and achiote spices on a soft corn tortilla.

Soft corn or flour tortillas, commonly served as a side to complement your meal.

Shredded monterey jack cheese typically served as a side.

Sour cream, guacamole, lettuce, pico de gallo, shredded cheese, jalapeños, and tortillas.

Deep-fried rolled corn tortilla typically filled with shredded chicken or beef, topped with lettuce, cheese, sour cream, and guacamole.

Mashed avocados with lime juice, onions, cilantro, and tomatoes.

Chopped tomatoes, onions, cilantro, and jalapeños mixed with fresh lime juice.

Grilled or pickled jalapeños, typically served as a spicy and tangy side.

Melted cheese sauce typically made with tomatoes, jalapeños, and onions.

Corn tortilla rolled and stuffed with cheese, chicken, or beef, topped with enchilada sauce and melted cheese.

Grilled onions side: Typically caramelized on a hot grill, adding a smoky and tangy flavor to your dishes.

Salsa: A classic Mexican dip typically made from tomatoes, onions, and cilantro. Ideal for pairing with chips or adding zest to your favorite dishes.

Corn tortilla chips typically served with a variety of salsas including red chunky salsa, hot chile de árbol, tomatillo, or creamy jalapeño avocado salsa.

Corn tortilla chips typically served with a side of mild salsa.

Mexican rice typically includes tomatoes, onions, and garlic, often enhanced with bouillon.

Crispy fried potatoes typically served golden brown and seasoned with salt.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Blistered and fried jalapeños, typically seasoned with lime and salt.

Grilled Steak

Flour tortilla. Cheese, Chicken or Beef

Chicken or Beef

Two shredded chicken or beed tacos on corn or crispy shell tortillas with cheese.

Chicken or Beef

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

Crispy, seasoned chicken strips that are perfect for dipping.

Zero-sugar cola in a 356ml can.