Cancún Mexican Restaurant Menu

Flour or corn tortillas filled with grilled chicken, onions, cilantro and serrano peppers. Served with a side of beans.

Flour tortilla filled with shrimp, deep-fried to a golden brown and topped with cheese sauce, lettuce, pico de gallo and sour cream.

Three flour tortillas filled with grilled steak, pineapple and marinated with our own cancun sauce. Served with pico de gallo and salsa verde.

Favorite. Flour tortillas filled with beef tips, deep fried to a golden brown and topped with cheese sauce, lettuce, tomatoes and sour cream.

Favorite. Perfectly marinated shrimp grilled to perfection with onions, tomatoes and bell peppers. Served on a sizzling platter. Comes with flour tortillas, Pico de gallo, sour cream and guacamole.

A delicious combination of shrimp, beef and chicken marinated and grilled to perfection with onions, tomatoes and bell peppers. Served on a sizzling platter with flour tortillas, pico de gallo, sour cream and guacamole.

Half pineapple stuffed with grilled chicken, steak and shrimp. Mixed with chorizo, bell peppers, onions and pineapple all topped with asadero cheese. Served with a side dish of rice, beans, lettuce, guacamole, sour cream, Pico de gallo and tortillas.

Sizzling fajita served with chicken, steak, shrimp, chorizo, smoked sausage, peppers, tomatoes and onions. Topped with asadero cheese.

Thin strips of steak or chicken breast marinated to perfection. Grilled with onions, tomatoes and bell peppers. Served on a sizzling platter. Comes with flour tortillas, pico de gallo, sour cream and guacamole.

Folded flour tortilla typically includes a generous amount of melted cheese.

Shredded chicken, tortilla chips, and cheese sauce, typically garnished with jalapeños, tomatoes, and a dollop of sour cream.

Crispy tortilla chips topped with seasoned beef

A delicious bowl of chicken tortilla soup with fresh slices of avocado, pico de gallo, rice and corn.

Chicken wings served with hot sauce, celery and your choice of bleu cheese or ranch.

Ground beef with cheese dip.

12 pieces of lightly breaded shrimp served with a side of chipotle sauce.

Topped with beef, chicken, beans, lettuce, tomatoes, guacamole and sour cream.

Favorite.

Tortilla chips topped with a generous layer of beans, typically includes cheese and a variety of classic nacho toppings such as jalapeños and sour cream.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Steak mixed with onions, peppers, tomatoes and mushrooms over a bed of nachos with cheese sauce.

Grilled chicken mixed with onions, peppers, tomatoes and mushrooms over a bed of nachos with cheese sauce.

Layered tortilla chips topped with seasoned beef, beans, and melted cheese

Crispy tortilla chips generously topped with melted cheese.

One burrito and one enchilada accompanied by rice and beans, typically wrapped in soft tortillas and served with a blend of traditional spices.

A combination of one taco, one burrito, and one chalupa, typically served with a mix of fillings such as meat, beans, cheese, and vegetables.

Two tacos filled with a mix of ingredients, accompanied by a side of rice and beans.

A combination featuring one burrito, one chile relleno typically filled with cheese, and one taco, often accompanied by traditional toppings.

One taco and one beef burrito accompanied by rice and beans, typically includes a blend of traditional spices and fillings wrapped in tortillas.

A combination of one tamale, one tostada, and one enchilada, typically assembled with chicken fillings, garnished with traditional toppings.

One burrito, one taco, and one enchilada, typically assembled with a mix of fillings such as chicken, cheese, and vegetables.

A combination dinner featuring one taco, one burrito, and one tostada, each filled with a mix of chicken, topped with lettuce and cheese.

Vegetarian combos.

One taco, two enchiladas, and rice, typically includes a blend of chicken fillings, wrapped and served with traditional spices.

One enchilada, one beef burrito, and one tamale, typically accompanied by traditional Mexican sauces.

One taco, one enchilada, and one chalupa, each filled with a mix of meats and topped with traditional garnishes.

A combination of one chalupa, one burrito, and one enchilada, each typically filled with chicken and accompanied by traditional toppings.

Vegetarian combos.

A combination of a chalupa, taco, and tostada, each typically filled with seasoned chicken, topped with fresh lettuce, cheese, and tomatoes.

Vegetarian combos.

Two chicken enchiladas accompanied by rice and beans, typically served together as a fulfilling combination meal.

One enchilada and one chile relleno, accompanied by rice and beans, typically includes a blend of traditional spices and cheeses.

Vegetarian combos.

Poblano pepper filled with cheese, accompanied by a taco, served with rice and beans.

One taco and one beef burrito accompanied by rice and beans, where the taco is typically filled with seasoned beef, lettuce, and cheese.

One cheese enchilada and one cheese quesadilla, both featuring a blend of cheeses wrapped in soft tortillas.

A single enchilada filled with chicken, accompanied by Mexican rice and beans, designed for a child's portion.

Elbow macaroni enveloped in a creamy cheese sauce, accompanied by golden french fries. A delightful combination tailored for children.

A cheeseburger tailored for children, featuring a beef patty and melted cheese on a soft bun, typically accompanied by a side of french fries.

A single taco filled with chicken, accompanied by Mexican rice and refried beans, tailored for a child's portion.

Grilled chicken breast, typically served in a portion suitable for children.

Breaded chicken tenders served alongside a portion of french fries.

3 flour tortillas served with chorizo and egg, topped with asadero cheese. Served with beans and pico de gallo.

Steak or chicken on a flour tortilla with onions. Served with salad and rice.

Strips of marinated chicken breast, shrimp, rice, and cheese sauce.

3 savory pork-filled tamales in corn casings topped with mole sauce. Served with salad, rice, and beans.

Highly recommended! Grilled chicken breast topped with creamy spinach. Served with rice, lettuce and pico de gallo.

Your choice of steak or chicken with mole sauce. Served with flour tortillas, rice and beans.

Tender grilled chicken, steak and shrimp atop a bed of tortilla chips, covered with cheese, lettuce, and pico de gallo.

Flour tortillas filled with chicken, beef, rice, and beans. Covered with beef tips, red spicy salsa, cheese, and sour cream.

3 corn tortillas: 1 with chicken, 1 with cheese, and 1 with beef. Topped with spinach sauce, grated cheese and sour cream. Served with rice and beans.

Strips of grilled chicken breast, shrimp, Mexican rice and spinach sauce.

1 chicken enchilada, 1 ground beef enchilada, 1 cheese enchilada, and 1 bean enchilada topped with ranchero sauce. Served with lettuce and sour cream.

Beef steak or chicken breast with red chili sauce. Served with rice, beans and tortillas.

Grilled chicken, steak and mouth-watering shrimp mixed with bell peppers, onions, and pineapple. Topped with asadero cheese. Served with a side dish of rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas.

2 scrambled eggs mixed with Mexican sausage. Served with flour tortillas, rice, and beans.

3 corn tortillas: 1 with cheese topped with spinach sauce, 1 with beans topped with queso sauce, and 1 with beef topped with red sauce. All topped with cheese and sour cream. Served with rice and beans.

Served in a crispy corn tortilla, with a choice between beef or chicken as the protein.

A tostada typically consists of a crispy fried corn tortilla topped with beans, lettuce, cheese, and chicken.

Deep-fried burrito, filled with choice of beef or chicken, served with cheese and salsa.

Enchilada with choice of beef tips, chicken, or ground beef. Available in 1 or 3 pieces.

Traditional steamed corn dough, wrapped and filled with savory meat.

Taco with choice of chicken or ground beef, served à la carte.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Grilled taco with choice of carnitas, chicken, chorizo, fish, shrimp, or steak.

Nachos served with shrimp, tilapia, grilled bell peppers, tomatoes, onions and mushrooms covered with cheese.

Lettuce, bell peppers, tomatoes, onions and grated cheese topped with 16 grilled shrimp and avocado.

Grilled tilapia with rice and salad.

Delicious grilled shrimp with spicy sauce, mushrooms, lettuce, guacamole and rice.

Three tilapia tacos served with rice, pico de gallo and avocado.

Delicious grilled shrimp and scallops topped with cheese sauce. Served with rice, beans and tortillas.

Grilled tilapia with or without red sauce. Served with rice, beans and tortillas.

A sizzling dish of shrimp, scallops and tilapia. Mixed with bell peppers, onions, pineapple and topped with Mexican cheese. Served with rice, beans and salad.

Succulent shrimp and scallops served on a bed of rice, topped with melted cheese.

Three grilled shrimp tacos filled with lettuce, cheese and avocado. Served with refried beans.

Shrimp, tilapia, grilled bell peppers, onions and mushrooms served on top of mouth-watering pineapple covered with mexican cheese. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Flour tortillas filled with shrimp and grilled vegetables. Topped with cheese sauce, lettuce, pico de gallo and sour cream.

Seasoned grilled chicken, lettuce, tomato, and shredded cheddar, served in a 6” deep edible shell, complemented by salsa and sour cream.

Seasoned ground beef served in a crispy tortilla bowl, typically includes lettuce, tomatoes, shredded cheese, guacamole, sour cream, and pico de gallo.

Steak, chicken and shrimp cooked with onions and bell peppers. Served with lettuce, tomatoes, sour cream and guacamole.

A combination of lettuce, bell peppers, tomatoes, onions, grated cheese and jalapeños. Topped with grilled chicken or shrimp.

Creamy avocado mixed with diced tomatoes, onions, cilantro, and lime juice.

Grilled steak, onions, and bell peppers served on a bed of lettuce in a crispy tortilla bowl, typically includes cheese, sour cream, and pico de gallo.

Fresh and vibrant mix of crisp greens

Grilled chicken, onions, and bell peppers served in a crispy tortilla bowl, typically includes lettuce, tomatoes, shredded cheese, sour cream, and guacamole.

Freshly cut and fried to a golden crisp, lightly seasoned with salt.

Crispy golden potatoes served as a delightful accompaniment.

Thick-cut fries seasoned with chicken salt.

A smooth and creamy addition, typically served to complement chicken dishes.

A fresh mix of diced tomatoes, onions, cilantro, and a hint of lime juice.

Three soft tortillas, typically served as an accompaniment to main dishes.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

A 16 oz serving of salsa, typically made with a blend of tomatoes, onions, cilantro, and lime juice.

A fresh mix of diced tomatoes, onions, cilantro, and a hint of lime juice, typically served as a vibrant accompaniment.

Grated cheese typically includes a variety of cheeses, finely shredded. Often used to enhance dishes with a touch of richness and texture.

Guacamole, a creamy blend of ripe avocados, typically includes lime juice, onions, and cilantro, served in a 16 oz portion.

A fresh mix of diced tomatoes, onions, cilantro, and a hint of jalapeños, accented with lime juice.

Thinly sliced potatoes, fried until crisp, typically seasoned with a light sprinkle of salt.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

A 4 oz serving of salsa, typically consisting of a blend of tomatoes, onions, cilantro, and various spices.

Creamy queso typically includes a blend of cheeses, served in a 4 oz portion, ideal for dipping.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Guacamole typically consists of mashed avocados mixed with lime juice, cilantro, onions, and tomatoes, served in a 4 oz portion.

Jalapeño peppers, often served to complement a variety of dishes, adding a spicy kick.

Creamy queso dip, typically includes a blend of melted cheeses, served in a 16 oz portion.

Creamy mashed avocados mixed with diced onions, tomatoes, and cilantro, served with crispy tortilla chips.

Guacamole, a creamy blend of mashed avocados, typically includes tomatoes, onions, cilantro, and lime juice.

Creamy queso typically includes a blend of melted cheeses, often enriched with a hint of spices for a smooth and rich dip.

A blend of tomatoes, onions, cilantro, and spices, typically served as a flavorful accompaniment.

A soothing blend of selected leaves for a calming sipping experience.

Energizing Red Bull Beverage for an Instant Energy Boost

Exhilarate and quench your thirst with a one of a kind taste.

Refreshing citrus beverage.

Coffee, available in decaf or regular varieties.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

The bold, refreshing, robust cola

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

A refreshing carbonated beverage with a unique blend of 23 flavors.

Exhilarate and quench your thirst with a one of a kind taste.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Juice selection with apple or orange flavor options.

Crispy fried ice cream with choice of chocolate, honey, or strawberry topping.

Creamy cheesecake wrapped in a pastry tortilla, fried until flaky and dusted with cinnamon and sugar served with ice cream.

Topped with honey.

Fried pieces of flour tortilla, typically drizzled with honey and cinnamon, accompanied by a scoop of ice cream.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Creamy cheesecake wrapped in a pastry tortilla, fried until flaky and dusted with cinnamon and sugar.

Traditional Mexico city style creme caramel, baked fresh daily.

Rib-eye steak with ranchero sauce on top. Served with Mexican rice, beans and tortillas.

2 enchiladas with tender chicken rolled in a corn tortilla with your choice of 2 sauces, green or salsa Española. Topped with sour cream and salad. Served with rice and beans.

1 beef, 1 bean, and 1 cheese enchilada covered with enchilada sauce and cheese. Topped with lettuce, tomatoes, and sour cream. Served with rice and beans.

3 chicken enchiladas topped with green salsa. Served with rice and beans.

Steak, shrimp, chicken, skirt steak and chorizo grilled to perfection with onions, bell peppers, tomatoes and zucchini. Served on a sizzling platter with flour tortillas, pico de gallo, sour cream, beans, rice and guacamole.

3 chicken enchiladas topped with mole sauce and served with rice and beans.

10 pieces lightly breaded butterfly shrimp served with rice, pico de gallo and a side of chipotle sauce.

Strips of marinated chicken breast served with Mexican rice and cheese sauce.

Delicious grilled shrimp with spicy sauce, mushrooms, lettuce, guacamole and rice.

1 chicken burrito and 1 chicken enchilada topped with lettuce, sour cream, pico de gallo, guacamole, and cheese.

Delicious grilled shrimp and scallops topped with cheese sauce. Served with rice, beans and tortillas.

Chicken rolled in a flour tortilla and deep-fried. Topped with lettuce, tomatoes and sour cream. Served with rice and beans.

Served with rice, beans and tortillas.

Skirt steak served with Mexican rice, beans, lettuce, Pico de gallo and tortillas.

Grilled steak or chicken, bacon, poblano pepper, onions and pineapple topped with asadero cheese. Served with rice.

A delicious combination of chicken and chorizo mixed with zucchini, onions and topped with cheese sauce. Served with rice, beans and tortillas.

Chicken, mushrooms, and onions simmered in a cheese sauce. Served with rice, beans, and 3 tortillas.

Juicy ribeye steak cooked with peppers, mushrooms, onions and bacon served with rice, beans, pico de gallo, and guacamole.

2 pieces of lightly breaded chicken breast topped with chipotle sauce. Served with rice, beans, sliced avocado, and pico de gallo.

Delicate fillet of tilapia with fresh grilled shrimp, topped with creamy spinach and served with rice.

Pork tips, rice, beans, lettuce, tomatoes, pico de gallo, guacamole and tortillas.

Traditional Mexican shrimp cocktail with tomato juice mix, onions, tomatoes, cilantro, and avocado slices served with crackers.

A flour tortilla stuffed with shredded pork. Cooked with tomatoes, onions and bell peppers. Topped with cheese sauce, lettuce, pico de gallo and guacamole.

Burrito stuffed with steak, chicken and onions. Topped with shrimp, chorizo, pineapple and smothered in cheese sauce. Rice and beans inside.

A flour tortilla stuffed with grilled steak or chicken and onions with cheese sauce on top. Served with rice and beans.

A large tortilla stuffed with grilled chicken, mexican sausage, rice and beans. Topped with cheese sauce and pico de gallo.

One big, grilled tortilla stuffed with mexican sausage, chicken and onions. Served with lettuce, guacamole, sour cream and pico de gallo.

A flour tortilla filled with chicken or ground beef, covered in our own special burrito sauce. Topped with lettuce, tomatoes, melted cheese and sour cream. Served with rice and beans.

A burrito filled with your choice of grilled steak, chicken or pork. Stuffed with our own delicious chipotle sauce, corn, whole pinto beans, rice, lettuce, sour cream, guacamole and shredded cheese.

Folded flour tortilla stuffed with grilled shrimp, mushrooms, tomatoes, onions, bell peppers and zucchini. Served with lettuce, guacamole, pico de gallo and sour cream.

Grilled chicken or steak mixed with onions, peppers, tomatoes, mushrooms and cheese. Served with lettuce, shredded cheese and tomatoes.

A folded flour tortilla filled with cheese, sautéed mushrooms and spinach. Topped with spinach sauce. Served with lettuce, pico de gallo and sour cream.