Canaletto - Las Vegas Menu

grilled octopus, micro arugula, celery, roasted cherry tomatoes, red onions, potatoes & salmoriglio

grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, basil & mixed olives

house-cured ahi tuna & swordfish carpaccio, micro herbs & pistachios with orange dressing

thinly sliced raw certified piedmontese beef, wild baby arugula, capers, shaved grana padano & lemon-olive oil dressing

baby squid lightly floured & deep-fried; served with grilled polenta & spicy marinara sauce

imported burrata with prosciutto, arugula, basil-olive oil & ciabatta croutons

ciabatta bread served with a side of roasted tomato spread & mixed olives

scottish smoked salmon with herbed cream cheese, capers, red onion & grilled ciabatta

housemade warm waffle with fresh strawberries & bananas, soft whipped cream, powdered sugar & pure new england maple syrup

omelet with smoked salmon, spring onions, asparagus, goat cheese & avocado; served with patate e cipolle & ciabatta or multigrain toast

omelet with red onion, applewood-smoked bacon, mushrooms & mozzarella; served with grilled polenta & gorgonzola

grilled 8oz new york strip steak & eggs sunny side up; served with asparagus & patate e cipolle

seasonal vegetable soup made with vegetable stock

romaine lettuce, grana padano, hardboiled egg, heirloom tomatoes, housemade caesar dressing, croutons

sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil

baked pear salad with arugula, seedless red grapes, radicchio, frisee, belgian endive, gorgonzola, pecans & pomegranate dressing

wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins, lemon- olive oil dressing

thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine

pasta tubes with a traditional meat ragu & grana padano

large corkscrew pasta with chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil

risotto with beef tenderloin, porcini mushrooms, amarone wine & grana padano

pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, grana padano & thyme in a brandy-cream sauce

housemade ravioli filled with roasted pear, grana padano & mozzarella tossed with asparagus and stracchino cheese; topped with walnuts

radicchio, shrimp & brandy cream sauce

traditional meat ragu

chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil

stuffed pizza with imported ham, ricotta, mushrooms & tomato sauce

imported ham, mushrooms, artichokes, mozzarella, kalamata olives, oregano & tomato sauce

fresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper

italian sausage, mozzarella, mixed bell peppers, caramelized onions, smoked mozzarella, tomato & spicy peperoncino sauce

fresh mozzarella, prosciutto san daniele, shaved grana padano, mushrooms & wild baby arugula, drizzled with white truffle oil

fresh mozzarella, oregano, basil & tomato sauce

grilled 8oz beef tenderloin topped with mascarpone & gorgonzola sauce; served with grilled polenta & asparagus

grilled mediterranean seabass with black & green olives, capers, tomatoes & trebbiano wine; served with sautéed organic spinach & roasted yukon gold potatoes

grilled norwegian salmon with lemon-oil & parsley sauce; served with roasted yukon gold potatoes & sautéed seasonal vegetables

grilled free-range chicken breast marinated with herbs, trebbiano wine, dijon mustard & lemon, topped with spicy peperoncino sauce; served with sautéed spinach & roasted yukon gold potatoes

fresh giant shrimp sautéed with paprika, garlic, brandy, capers, marinara & cream; served with spaghettini tossed with garlic, extra-virgin olive oil & spicy peperoncino

tender beef stew slow roasted with red wine, onion & paprika; served with fettuccine in grana padano butter sauce

grilled octopus, micro arugula, celery, roasted cherry tomatoes, red onions, potatoes & salmoriglio

grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, basil & mixed olives

house-cured ahi tuna & swordfish carpaccio, micro herbs & pistachios with orange dressing

thinly sliced raw certified piedmontese beef, wild baby arugula, capers, shaved grana padano & lemon-olive oil dressing

baby squid lightly floured & deep-fried; served with grilled polenta & spicy marinara sauce

imported burrata with prosciutto, arugula, basil-olive oil & ciabatta croutons

ciabatta bread served with a side of roasted tomato spread & mixed olives

seasonal vegetable soup made with vegetable stock

romaine lettuce, grana padano, hardboiled egg, heirloom tomatoes, housemade caesar dressing, croutons

sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil

baked pear salad with arugula, seedless red grapes, radicchio, frisee, belgian endive, gorgonzola, pecans & pomegranate dressing

wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins, lemon- olive oil dressing

thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine

pasta tubes with a traditional meat ragu & grana padano

large corkscrew pasta with chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil

risotto with beef tenderloin, porcini mushrooms, amarone wine & grana padano

pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, grana padano & thyme in a brandy-cream sauce

housemade ravioli filled with roasted pear, grana padano & mozzarella tossed with asparagus and stracchino cheese; topped with walnuts

radicchio, shrimp & brandy cream sauce

traditional meat ragu

chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil

stuffed pizza with imported ham, ricotta, mushrooms & tomato sauce

imported ham, mushrooms, artichokes, mozzarella, kalamata olives, oregano & tomato sauce

fresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper

italian sausage, mozzarella, mixed bell peppers, caramelized onions, smoked mozzarella, tomato & spicy peperoncino sauce

fresh mozzarella, prosciutto san daniele, shaved grana padano, mushrooms & wild baby arugula, drizzled with white truffle oil

fresh mozzarella, oregano, basil & tomato sauce

grilled 8oz beef tenderloin topped with mascarpone & gorgonzola sauce; served with grilled polenta & asparagus

grilled mediterranean seabass with black & green olives, capers, tomatoes & trebbiano wine; served with sautéed organic spinach & roasted yukon gold potatoes

grilled norwegian salmon with lemon-oil & parsley sauce; served with roasted yukon gold potatoes & sautéed seasonal vegetables

grilled free-range chicken breast marinated with herbs, trebbiano wine, dijon mustard & lemon, topped with spicy peperoncino sauce; served with sautéed spinach & roasted yukon gold potatoes

fresh giant shrimp sautéed with paprika, garlic, brandy, capers, marinara & cream; served with spaghettini tossed with garlic, extra-virgin olive oil & spicy peperoncino

tender beef stew slow roasted with red wine, onion & paprika; served with fettuccine in grana padano butter sauce

cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate & pistachios

ricotta sponge cake with candied fruit & chocolate

vanilla panna cotta with fresh berries & caramel sauce

chocolate sponge cake layered with chocolate mousse, hazelnut praline & chocolate glaze

espresso poured over two scoops of vanilla gelato & topped with fresh whipped cream

vodka, lemon sorbet, prosecco & a dash of cream – the italian way to prepare your palate for dessert or the venetian way to finish your meal

one scoop each of dark chocolate & vanilla gelato & one scoop of orange cranberry sorbet

vanilla, dark chocolate, bourbon chocolate toffee, cranberry orange sorbet, lemon sorbet