Canabey Restaurant and Banquet Menu

thinly sliced flank seasoned with Somali spices.

sautéed cubed chicken breast.

sautéed chicken cutlet.

sautéed chicken cutlet.

chicken thigh marinated in Somali-inspired BBQ sauce.

chicken thigh marinated in Somali-inspired BBQ sauce.

fresh Tilapia fish seasoned with Somali spices.

fresh Tilapia fish seasoned with Somali spices.

with Somali spices.

classic T-bone cooked to perfection.

goat meat seasoned with Somali spices.

flank steak in secret house reduction sauce.

A delicious take on the American cheeseburger comes with crispy french fries

Delicious crispy, cheesy quesadilla

Fluffy jabati wrapped around a deliciously seasoned chicken cutlet with lettuce, tomato, and mayo.

Fluffy jabati wrapped around perfectly seasoned philly steak with lettuce, tomato and mayo.

A delicious steak sandwich served with lettuce, tomatoes and a homemade white sauce.

Flavorful Somali rice with saucy teriyaki chicken bites.

Delicious fettuccine pasta tossed in our tasty homemade Alfredo sauce. Served with yummy teriyaki chicken bites.

fresh salmon fish seasoned with Somali spices.

It’s supremely moist with a soft fluffy crumb and intense coconut flavor.

Mashmash is a simple batter of flour, water, and simple syrup. It is then cooked in oil until the sides are crispy and the middle is gooey and tender, so you get the best of both textures! Not only were the recipes super tasty, but it's safe to say we had a lot of fun learning to make them!

Homemade Soup with Vegetables and beans.