Canabey Restaurant and Banquet Menu

Goat meat seasoned with Somali spices.

Chicken thigh marinated in Somali inspired BBQ sauce.

Fried chicken legs.

Fried chicken cutlet.

Sauteed cubed chicken breast.

Sauteed chicken cutlet.

Classic T-bone steak cooked to perfection.

Flank steak seasoned with Somali spices.

Thinly sliced flank steak seasoned with Somali spices.

Flank steak in secret house reduction sauce.

Fresh salmon fish seasoned with Somali spices.

Fresh tilapia fish seasoned with Somali spices.

Goat intestines seasoned with Somali spices.

Homemade Soup with vegetables, beans.

Sambusa is a deep fried pastry with a spiced filling usually made with meat, spices and herbs.

Made with simple pantry staples like flour, sugar, and coconut milk, these fluffy and fragrant bites are perfect for snacking or dessert. Enjoy them with a cup of hot tea or coffee.

Mashmash (rhymes with hush-hush) is a classic Somali snack that is usually paired with samosas.

Coke, Dr. Pepper , Spirte , 7up Pepsi

Cheeseburger with a side of crispy fries

Fluffy jabati wrapped around perfectly seasoned philly steak with lettuce, tomato and mayo.

Fluffy jabati wrapped around a deliciously seasoned chicken cutlet with lettuce, tomato, and mayo.

Delicious crispy, cheesy quesadilla