Canaan Menu

Deep fried pork chops with a special mix of seasoning.

Tai Wan Tai Nan Ai Wen Mang Guo 100%Xin Xian Zhi Zuo ,Zheng Ke Mang Guo Qie Pian Hong Gan ,Zheng Pian Guo Rou Hong Kao Er Cheng ,[?] Ke Mang Guo Zhi Neng Zhi Zuo Liang Pian Suan Tian Ceng Ci Kou Gan ,Di Tang QRuan Tian Er Bu Ni Wu Se Su , Wu Ren Gong Gan Wei Ji , Wu Fang Fu Ji , Wu Hua Xue Cheng Fen

Ground pork marinated and boiled in soy sauce served on top of steamed rice with vegetable.

It is made with pork blood, sticky rice and soy broth and coated in peanut flour.

Pork belly braised in a dark and umami rich gravy of preserved mustard greens and soy.

Served with stewed beef, chilli sauce, pickled mustard green, and onion.

Cooked with three cups of sauce with onion and a little bit red chilli.

This hearty snack of dark brown pork meat inside a snow white steamed bun.

contains sausage and Chinese mushroom

Glutinous rice stuffed with pork fillings and wrapped in bamboo leaves.

Glutinous Rice, Pickle, Fish floss, Oil Stick. Nuo Mi ,Cai Fu ,Yu Song ,You Tiao

3 pieces. Sweet traditional Taiwanese pastry containing butter, flour, egg, sugar and pineapple jam

Pre-baked, please reheat from frozen. For best results from the oven at 170 for 10 minutes. Alternatively in the microwave on full power (800W) for 20-30 seconds, then another 20 seconds before serving. Please adjust the power/ of your microwave to your desired taste. Shou Dao Shi Wei Yu Xian Leng Dong De (Yi Shi Xian Kao Shou ),Ke Zhi Jie Fang Dao Kao Xiang 170 10Fen Zhong (Tui Jian ),Huo Wei Bo Lu (800W)Jia Re 20-30Miao Hou ,Zai Jia Re 20Miao Zhi Hou Shi Yong

Pre-baked, please reheat from frozen. For best results from the oven at 170 for 10 minutes. Alternatively in the microwave on full power (800W) for 20-30 seconds, then another 20 seconds before serving. Please adjust the power/ of your microwave to your desired taste. Shou Dao Shi Wei Yu Xian Leng Dong De (Yi Shi Xian Kao Shou ),Ke Zhi Jie Fang Dao Kao Xiang 170 10Fen Zhong (Tui Jian ),Huo Wei Bo Lu (800W)Jia Re 20-30Miao Hou ,Zai Jia Re 20Miao Zhi Hou Shi Yong

Served hot or cold.

Served hot or cold.

Served hot or cold.

Served hot or cold.

Served hot or cold.

Served hot or cold.

Served hot or cold.

Served hot or cold.

Served hot or cold.

Served hot or cold.

Served hot or cold.

8 pieces of toast topped with mince prawn and sesame seeds.

Contains beansprouts and Char siu pork

Contains Pork

6 Pieces, Contains Pork

Wok fried in peppercorn salt with green chilli and onion.

Choice of your favourite sauce.

Served with cucumber, spring onion, and hoisin sauce.

Creamy soup with fresh sweetcorn and...

Clear pork wonton soup with Chinese leaves and spring onion.

Clear soup with tomato or seaweed with egg and spring onion.

6 pieces. Marinated egg in rice pastry.

2 pieces. Soft white buns with marinated BBQ pork fillings.

2 pieces - soft white buns with custard paste

1 char siu bun, 1 cream custard bun, 2 prawn dumplings, and 2 siu mais.

Ccken Buns

465 ml

465 ml

350 ml - handmade and low sugar

350 ml - handmade and low sugar

Black pepper sauce with garlic, onion, spring onion and wine

Spicy Szechuan sauce with chopped chili, garlic, bamboo shoots, straw mushroom, baby corn, water chestnut and spring onion

Stir fried ginger, onion and spring onion with a clear sauce

Sweet yellow bean sauce with cashew nuts, onion, spring onion and carrots

Oyster sauce with straw mushroom, baby corn, spring onion and carrots

Chili sauce with garlic, onion, spring onion, peppercorn, red pepper and peanuts

Stir fry mixed vegetables with meat in garlic sauce

Deep fried chicken slice with orange sauce

A mild curry cooked with coconut milk, onion, green pepper and carrots

Sweet and sour sauce with gren pepper, onion, and pineapple.

Crispy balls of meat or seafood, a dipping cup of sweet and sour served with sauce

Omelette with beansprout and spring onion

Fried tofu in hot bean sauce

Spicy sauce with spring onion and chili oil

Wok fried soft egg noodles with spring onion, onion, bean sprouts, and a drop of sesame oil.

Wok fried with chicken, beef, prawn and veg in gravy

Wok fried flat white thick noodles with spring onions, onions and bean sprouts

Wok fried thin rice noodles with egg, spring onion and bean sprouts

Wok fried with hot curry powder

Wok fried with chili oil paste

Chinese leaf on top of boiled rice with hoisin and BBQ sauce.

Beef with green pepper in black bean sauce with egg fried rice or boiled rice, served together in one container, and a bag of 4 mini vegetarian spring rolls

Aubergine in black bean sauce or tofu with ginger & spring onion or stir fry mixed vegetable with tofu, egg fried rice, and 4 mini vegetarian spring rolls

4 Pieces

4 Pieces

4 BBQ spare ribs, sweet and sour pork, chicken with ginger and spring onion, and special fried rice

Salt and pepper spare ribs, sesame prawns on toast, sweet and sour chicken, beef with green pepper in black bean sauce, special fried rice, and chicken chow mein

1/4 aromatic duck, salt and pepper spa ribs, sweet and sour chicken, beef in oyster sauce, stir-fried vegetable, special fried rice, and chicken chow mein

330 mL

330 mL

330 mL

330 mL

1.5L

500 mL

500 mL

500 mL

1.25 L

Small Cup of Dizzled Sauce includedLing Fu [?] Xiao Bei Te Diao Jiao Ma Jiang Zhi

Biao Mian Song Cui ,Nei Li Dan Nen ,Chi Dao Zui Li ,Hou Shi De Zhu Pai Dai Lai Kou Gan De Ji Da Man Zu ,Di Dao De Tai Wan Wei !Crispy on the outside, tender inside, and the substantial pork cutlet provides a deeply satisfying texture in every bite!

[(Tai Wan Jin Kou )] Chao Da Fen (300g),Yue 14-16Da Pian Tai Wan Tai Nan Ai Wen Mang Guo 100%Xin Xian Zhi Zuo ,Zheng Ke Mang Guo Qie Pian Hong Gan ,[?] Ke Mang Guo Zhi Neng Zhi Zuo Liang Pian Wu Se Su , Wu Ren Gong Gan Wei Ji , Wu Fang Fu Ji , Wu Hua Xue Cheng Fen Super-sized (300g), approximately 14-16 large pieces.Made with 100% fresh mangoes from Tainan, Taiwan. No artificial colors, no artificial sweeteners, no preservatives, and no chemical additives.

Jia Nan Mei Shi De Zhao Pai Cai !Tai Wan Shi Fu Chang Shi Jian Jing Tun Du Jia Lu Zhi ,Tai Wan Zui Di Dao De Chuan Tong Xiao Chi Zhi [?] . Xiang Pen Pen De Shou Qie Lu Rou ,Xi Zhi De Lu Rou Ji Chao Xia Fan De Lu Zhi ,Pei Shang Jing Dian Suan Cui De Huang Gua Pian ,Ren Bu Zhu [?] Kou Jie [?] Kou ...Zan La !The signature dish of Canaan Cuisine! The fragrant, hand-cut braised pork, the finely crafted braised meat, and the incredibly rice-friendly braising sauce, paired with classic crispy cucumber slices - you can't resist taking one bite after another... It's simply fantastic!

Di Dao Tai Wan Xiao Chi Authentic Taiwanese snacks.

Jia Nan Mei Shi De [(Mei Cai Kou Rou )] ,Yan Xuan You Zhi De Mei Gan Cai ,Ji Fei Shou Xiang Jian De Shang Deng You Zhi Wu Hua Rou . Hao Shi Qie Fan Fu De Mei Dao Gong Jie Wei Shi Fu De Jiang Xin Zhi Zuo ,Ti Xian Zai Ru Kou Shi Fei Er Bu Ni ,Xian Zhong Dai Tian ,Xiang Qi Bu Bi ,Ruan Lan Chun Xiang . Meticulously selects well-marbled, premium pork belly. Every intricate and time-consuming step is a testament to the chef's craftsmanship, resulting in a dish that's rich but not greasy, with a perfect balance of saltiness and sweetness, a delightful aroma, and tender, melt-in-your-mouth goodness.

Nin Chi De Chu Wo Men Jia De Niu Rou Mian Tang Tou Jia Liao Shi Yao Du Te De Pei Fang ,Shi Ta Jue Zan De Feng Wei Neng Cong Qi Ta Dian Jia Tuo Ying Er Chu ?Can you discern the special ingredients we've added to our beef noodle soup broth that set it apart with its exceptional flavor, distinguishing it from other restaurants?

Chu Shi Te Diao San Bei Jiang Liao ,Jia Jiu Tong Chao ,Da Pei Jiu Ceng Ta De Xiang Qi ,Chao Chu Tai Shi San Bei Ji Feng Wei . The chef prepares a special three-cup sauce, sautes it with wine, and pairs it with the fragrance of basil to create the flavor of Taiwanese Three-Cup Chicken.

Tai Shi Hei Hu Jiao Niu Pai Feng Wei Te Diao Jiang Zhi ,Da Pei Te Shu An Zhi De Niu Rou Pian Peng Zhi Er Cheng A specially prepared sauce with the flavor of Taiwanese black pepper beef steak, paired with marinated beef slices

Shi Shi Jing Dian De Kou Rou Yi Bao ,Huo Shi Lai Dian Te Bie De ?Jia Ru Tai Shi Yan Su Ji /Tai Shi Zhu Pai De Yi Bao Cong Ci You Liao Quan Xin De Ding Yi Give the classic braised pork belly Gua Bao a try, or try something special? Stuffed with Taiwanese popcorn chicken or Taiwanese pork chop, the Gua Bao takes on a whole new definition.

Guo Shui Tang Guo De Xiao Tang Cai ,Lin Shang Xia Fan De Jia Nan Jing Dian Lu Rou Ji Lu Zhi Blanched green pok choy, topped with Canaan's classic braised pork and braising sauce, perfect for pairing with rice.

Gang Shi Yin Cha De Jing Dian Dian Xin ,He Xie De Qing Xiang Da Pei Zhao Ji Rou He Nuo Mi De Mei Wei ,Nei Han Feng Fu De Shi Cai :Dong Gu ,Xian Ji Rou ,La Chang ,Xia Mi ,Zuo Yi Jiang He Suan Tou Diao Wei A classic dim sum dish, the aromatic scent of lotus leaves combines with the deliciousness of chicken and glutinous rice. It contains rich ingredients such as shiitake mushrooms, fresh chicken meat, Chinese sausage, dried shrimp, all seasoned with ginger and garlic.

Jing Xuan Chang Nuo Mi Ji Shang Deng Shi Cai :Xiang Gu , Wu Hua Rou , Hua Sheng , Li Zi , Ya Dan Huang , Li Zi , Xia Mi Deng ;,Cai Yong Qia Dao Hao Chu De Shui Zhu Fang Shi ,Rang Mi Li Yin Shui Qi Er Nian Mi Zai [?] Qi ,Xian Liao Ji Nuo Mi Wan Mei De Jie He ,Kou Gan QDan Er Bu Ni ;Zong Xie Xiang Qi Zhi Jie Cong Mi Xiang Zhong San Yi Chu Lai ,Feng Wei Shi Zu . Mei Ke 280-300Ke ,Fen Liang Da Liao Shi Zai Carefully selected glutinous rice and premium ingredients: shiitake mushrooms, pork belly, peanuts, chestnuts, salted duck egg yolk, dried shrimp, and more. The filling and glutinous rice blend perfectly, providing a chewy yet not greasy texture.

Nuo Mi ,Cai Fu ,Yu Song ,You Tiao Glutinous Rice, Pickle, Fish floss, Oil Stick.

Cai Yong Te Zhi Lu Zhi ,Xian Xiang Ruan Nen Er Bu Ying ,Rou Zhi Feng Hou You Jiao Jing ;Xiu Xian Zhui Ju Shi Da Pei Pi Jiu Yin Liao Pin Chang ,Pei Nin Du Guo Mei Hao Shi Guang !Using a special braising sauce, it's tender and flavorful without being tough, with a rich and chewy texture.

Yan Xuan Qie Kuai De Wu Hua Rou Jia Shang Huo Guo Chang Yong De Dou Fu Pao Yu Tai Shi Feng Wei De Lu Zhi [?] Qi Jing Tun ,Rang Dou Fu Pao Chong Fen Xi Shou Lu Zhi De Nong Yu Xiang Wei . Shi Yong Shi ,Ru Kou Ji Hua De Hong Shao Rou Pei Shang Fu Han Lu Zhi Bao Man Yi Chu De Dou Fu Pao ,Rang Nin De Wei Lei Liang Yan Bu Yi !Carefully selected chunks of pork belly are combined with tofu puffs commonly used in hot pot, and they are stewed with Taiwanese-style braising sauce to allow the tofu puffs to fully absorb the rich flavor of the sauce.

3 pieces. Sweet traditional Taiwanese pastry containing butter, flour, egg, sugar and pineapple jam

Shou Dao Shi Wei Yu Xian Leng Dong De (Yi Shi Xian Kao Shou ),Ke Zhi Jie Fang Dao Kao Xiang 170 10Fen Zhong (Tui Jian ),Huo Wei Bo Lu (800W)Jia Re 20-30Miao Hou ,Zai Jia Re 20Miao Zhi Hou Shi Yong Pre-baked, please reheat from frozen. For best results from the oven at 170 for 10 minutes. Alternatively in the microwave on full power (800W) for 20-30 seconds, then another 20 seconds before serving. Please adjust the power/ of your microwave to your desired taste.

Shou Dao Shi Wei Yu Xian Leng Dong De (Yi Shi Xian Kao Shou ),Ke Zhi Jie Fang Dao Kao Xiang 170 10Fen Zhong (Tui Jian ),Huo Wei Bo Lu (800W)Jia Re 20-30Miao Hou ,Zai Jia Re 20Miao Zhi Hou Shi Yong Pre-baked, please reheat from frozen. For best results from the oven at 170 for 10 minutes. Alternatively in the microwave on full power (800W) for 20-30 seconds, then another 20 seconds before serving. Please adjust the power/ of your microwave to your desired taste.

Lai Zi Tai Wan Zui Bao Hong De Xue Hua Su !Feng Fu De Kou Gan Rong He Liao Bing Gan Gen Niu Ya Tang ,Rou Ruan Que You Dai QDan ,Shou Gong Ding Zhi Shi Qi Ta Di Fang Mai Bu Dao De From Taiwan, the most popular Snowy Biscuits! Its rich texture combines the flavors of cookies and nougat, being soft yet slightly chewy. This handcrafted specialty is not available elsewhere.

Jing Xuan Tai Wan Jin Kou De Ri Yue Tan Hong Cha Cha Xie Da Pei Te Diao Nai Jing Fen Zhi Cheng ,Cha Xiang Nong Yu Ru Kou Hui Gan Selected tea leaves imported from Sun Moon Lake in Taiwan, combined with a specially blended creamer powder, result in a rich tea aroma and a satisfying aftertaste upon consumption.

Jing Xuan Tai Wan Jin Kou De Ri Yue Tan Hong Cha Cha Xie Da Pei Te Diao Nai Jing Fen Zhi Cheng ,Cha Xiang Nong Yu Ru Kou Hui Gan Selected tea leaves imported from Sun Moon Lake in Taiwan, combined with a specially blended creamer powder, result in a rich tea aroma and a satisfying aftertaste upon consumption.

Cai Yong Te Xuan Ri Ben Jing Gang Mo Cha Fen Diao Zhi ,Nong Yu De Kou Gan Zhong Dai Zhao Wei Wei Mo Cha Xiang ,Yong Yuan He Bu Ni !Prepared using carefully selected matcha powder from Shizuoka, Japan.

Cai Yong Tai Wan Zhang Hua Hua Tan Chan Mo Li Hua Cha Xie ,Fan Fu Xun Cha , Shai Chi , Gan Zao ,Ceng Ceng Gong Fa ,Kou Gan Wen Run ,Ru Kou Ji Ke Gan Shou Dao Qing Xin Fang Xiang ,Hui Gan Hou Kou Zhong Dai You Dan Dan You Ya Hua Xiang . Made using jasmine tea leaves from Hua Tan in Changhua, Taiwan, the leaves are repeatedly scented, sieved, and dried using a layered process. The result is a smooth texture and a fresh, fragrant taste upon consumption, followed by a gentle and elegant floral aftertaste.

Cai Yong Tai Wan Zhang Hua Hua Tan Chan Mo Li Hua Cha Xie ,Fan Fu Xun Cha , Shai Chi , Gan Zao ,Ceng Ceng Gong Fa ,Kou Gan Wen Run ,Ru Kou Ji Ke Gan Shou Dao Qing Xin Fang Xiang ,Hui Gan Hou Kou Zhong Dai You Dan Dan You Ya Hua Xiang . Made using jasmine tea leaves from Hua Tan in Changhua, Taiwan, the leaves are repeatedly scented, sieved, and dried using a layered process. The result is a smooth texture and a fresh, fragrant taste upon consumption, followed by a gentle and elegant floral aftertaste.

Cai Yong Tai Wan Zhang Hua Hua Tan Chan Mo Li Hua Cha Xie ,Fan Fu Xun Cha , Shai Chi , Gan Zao ,Ceng Ceng Gong Fa ,Kou Gan Wen Run ,Ru Kou Ji Ke Gan Shou Dao Qing Xin Fang Xiang ,Hui Gan Hou Kou Zhong Dai You Dan Dan You Ya Hua Xiang . Made using jasmine tea leaves from Hua Tan in Changhua, Taiwan, the leaves are repeatedly scented, sieved, and dried using a layered process. The result is a smooth texture and a fresh, fragrant taste upon consumption, followed by a gentle and elegant floral aftertaste.

8 pieces of toast topped with mince prawn and sesame seeds.

Sui Fu Qing Gua Tiao , Qing Cong Si , Ya Pi He Ya Jiang Served with cucumber, spring onion, pancakes and hoisin sauce.

Cai Yong Jing Xuan Xin Xian De Qu Gu Ji Tui Rou ,Jing Guo Du Jia Diao Wei An Zhi Hou ,Zai You Zha Zhi Wai Su Nei Ruan . Wai Ke Su Cui Bu You Ni ,Rou Zhi Ruan Nen Qie Duo Zhi . Using boneless chicken thigh meat, marinated with a special seasoning, then deep-fried for a crispy, tender, and juicy result.

Biao Mian Song Cui ,Nei Li Dan Nen ,Chi Dao Zui Li ,Hou Shi De Zhu Pai Dai Lai Kou Gan De Ji Da Man Zu ,Di Dao De Tai Wan Wei !Crispy on the outside, tender inside, and the substantial pork cutlet provides a deeply satisfying texture in every bite!

Creamy soup with fresh sweetcorn and egg

Clear pork wonton soup with Chinese leaves and spring onion.

Shou Gong Shao Mai 6Li

2 pieces. Soft white buns with marinated BBQ pork fillings.

2 pieces - soft white buns with custard paste

2Li Xia Jiao ,2Li Shao Mai ,1Li Cha Shao Bao ,1Li Nai Huang Bao

Gang Shi Yin Cha De Jing Dian Dian Xin ,He Xie De Qing Xiang Da Pei Zhao Ji Rou He Nuo Mi De Mei Wei ,Nei Han Feng Fu De Shi Cai :Dong Gu ,Xian Ji Rou ,La Chang ,Xia Mi ,Zuo Yi Jiang He Suan Tou Diao Wei A classic dim sum dish, the aromatic scent of lotus leaves combines with the deliciousness of chicken and glutinous rice. It contains rich ingredients such as shiitake mushrooms, fresh chicken meat, Chinese sausage, dried shrimp, all seasoned with ginger and garlic.

3 pieces. Sweet traditional Taiwanese pastry containing butter, flour, egg, sugar and pineapple jam

Shou Dao Shi Wei Yu Xian Leng Dong De (Yi Shi Xian Kao Shou ),Ke Zhi Jie Fang Dao Kao Xiang 170 10Fen Zhong (Tui Jian ),Huo Wei Bo Lu (800W)Jia Re 20-30Miao Hou ,Zai Jia Re 20Miao Zhi Hou Shi Yong Pre-baked, please reheat from frozen. For best results from the oven at 170 for 10 minutes. Alternatively in the microwave on full power (800W) for 20-30 seconds, then another 20 seconds before serving. Please adjust the power/ of your microwave to your desired taste.

Shou Dao Shi Wei Yu Xian Leng Dong De (Yi Shi Xian Kao Shou ),Ke Zhi Jie Fang Dao Kao Xiang 170 10Fen Zhong (Tui Jian ),Huo Wei Bo Lu (800W)Jia Re 20-30Miao Hou ,Zai Jia Re 20Miao Zhi Hou Shi Yong Pre-baked, please reheat from frozen. For best results from the oven at 170 for 10 minutes. Alternatively in the microwave on full power (800W) for 20-30 seconds, then another 20 seconds before serving. Please adjust the power/ of your microwave to your desired taste.

Lai Zi Tai Wan Zui Bao Hong De Xue Hua Su !Feng Fu De Kou Gan Rong He Liao Bing Gan Gen Niu Ya Tang ,Rou Ruan Que You Dai QDan ,Shou Gong Ding Zhi Shi Qi Ta Di Fang Mai Bu Dao De From Taiwan, the most popular Snowy Biscuits! Its rich texture combines the flavors of cookies and nougat, being soft yet slightly chewy. This handcrafted specialty is not available elsewhere.

The crunchy bite sized pieces of chicken are dusted with a special mix of seasoning

Cooked with three cups of sauce with onion and a little bit of red chili

Deep fried pork chops with a special mix of seasoning

Fu Te Zhi Jiao Ma Jiang

Black bean sauce with green pepper, garlic, chili and onion

Black pepper sauce with garlic, onion, spring onion and wine

Ocean spicy sauce with vinegar, onion, green pepper, fungus and carrots

Stir fried ginger, onion and spring onion with a drop of wine

Sweet yellow bean sauce with cashew nuts, onion, spring onion and carrots

Chili sauce with garlic, onion, spring onion, peppercorn, red pepper and peanuts

A mild curry cooked with coconut milk, onion, green pepper and carrots

Sweet and sour sauce with green pepper, onion and pineapple

Spicy sauce with Chinese leaf, bean sprouts, garlic, wine, chili oil, spring onion, coriander and sesame seed

Fried tofu in hot bean sauce

Spicy sauce with garlic, ginger, spring onion, green peas, wine and chili oil

Chicken legs fried with onion, spring onion and sesame seed in teriyaki sauce

Sliced pork belly with garlic sauce and cucumber

Black pepper sauce with garlic, onion, spring onion and wine

Spicy Szechuan sauce with chopped chili, garlic, bamboo shoots, straw mushroom, baby corn, water chestnut and spring onion

Stir fried ginger, onion and spring onion with a clear sauce

Oyster sauce with straw mushroom, baby corn, spring onion and carrots

Chili sauce with garlic, onion, spring onion, peppercorn, red pepper and peanuts

Deep fried chicken slice with orange sauce

A mild curry cooked with coconut milk, onion, green pepper and carrots

Sweet and sour sauce with gren pepper, onion, and pineapple.

Crispy balls of meat or seafood, a dipping cup of sweet and sour served with sauce

Omelette with beansprout and spring onion

Fried tofu in hot bean sauce

Spicy sauce with spring onion and chili oil

Wok fried with chicken, beef, prawn and veg in gravy

Wok fried flat white thick noodles with spring onions, onions and bean sprouts

Wok fried thin rice noodles with egg, spring onion and bean sprouts

Wok fried with hot curry powder

Wok fried with chili oil paste

Nin Chi De Chu Wo Men Jia De Niu Rou Mian Tang Tou Jia Liao Shi Yao Du Te De Pei Fang ,Shi Ta Jue Zan De Feng Wei Neng Cong Qi Ta Dian Jia Tuo Ying Er Chu ?Can you discern the special ingredients we've added to our beef noodle soup broth that set it apart with its exceptional flavor, distinguishing it from other restaurants?

6 pieces. Marinated egg in rice pastry.

2 pieces. Soft white buns with marinated BBQ pork fillings.

2 pieces - soft white buns with custard paste

1 char siu bun, 1 cream custard bun, 2 prawn dumplings, and 2 siu mais.

2 Pieces chicken Buns

Beef with green pepper in black bean sauce with egg fried rice or boiled rice, served together in one container, and a bag of 4 mini vegetarian spring rolls

Aubergine in black bean sauce or tofu with ginger & spring onion or stir fry mixed vegetable with tofu, egg fried rice, and 4 mini vegetarian spring rolls

4 BBQ Spare Ribs, Sweet and Sour PorkChicken with Ginger and Spring OnionSpecial fried rice

Salt and Pepper Spare RibsSesame Prawns on ToastSweet and Sour ChickenBeef with Green Pepper in Black Bean SauceSpecial Fried RiceChicken Chow Mein

330 mL

330 mL

330 mL

330 mL

500 mL

500 mL

1.25 L

Meat on top of ho fun

Wok fried soft egg noodles with spring onion, onion, bean sprouts, and a drop of sesame oil.

Wok fried flat white thick noodles with spring onions, onions and bean sprouts

Wok fried thin rice noodles with egg, spring onion and bean sprouts

Wok fried with hot curry powder

Wok fried with chili oil paste

4 pcs

4 pieces

4 pieces

465 ml

465 ml

330 ml

330 ml

330 ml

330 ml

330 ml

1.5 ltr

500 ml

1.25 ltr

380 ml