Can Can Brasserie Menu

Remoulade

Rouille and Aïoli

1/2 or Whole Lobster, 15-25

6 Oysters*, 3 Shrimp, 3 Clams*, 3 Mussels

Mussels

Clams*

Thinly Sliced NY Strip, Caramelized Onion, Paprika Aïoli, Arugula and Havarti Cheese Served with Frites

House Made Smoked Sausage, Sweet Pepper Relish, Fontina, Remoulade, and Frites

Fresh Herbs Shallots and Champagne Vinaigrette

Tuna, Haricots Verts, Eggs, Olives, Anchovy, Butterhead Lettuce, Fingerling Potatoes, and Red Wine Vinaigrette

House Bacon, Candied Pecans, Cranberries, Manchego Cheese, Field Greens, & Roasted Pecan Vinaigrette

Classic Fisherman's Stew with Baguette, Aïoli & Rouille

Maitre d'Butter, Red Wine & Caramelized Onions, or Brandy Peppercorn

Mix of Young Greens

Ham, Gruyère Cheese, Fines Herbs & Sauce Mornay

Wild Mushrooms, Leeks, and Sauce Soubise

Chickpeas, Spinach, Dried Tomato, Feta, Spiced Carrot Pure

Pan Seared Salmon, Haricots Vert, Cauliflower Pure, and Lemon Dill Butter

Red Wine Braised with Roasted Mushroom, Sauce Bordelaise, Potatoes Gratinée, and Crispy Onion Strings

Almond Crusted with Celery Root, Bok Choy, Sauce Romesco, and Toasted Almonds

with frites or fruit

with frites or fruit

with frites or fruit

Our version of a Shirley Temple, with the addition of a Light Jasmine Syrup & a Slice of Orange

available selections

classic vanilla crème brûlée

warm tart with spiced apples, apple cinnamon tea sauce

lemon mousse, blackberry sauce & hazelnut brittle

baked pears & blackberries with cinnamon & lemon, crunchy walnut-oat topping & maple ice cream

baked cream puff with vanilla ice cream, warm chocolate chambord sauce & toffee sprinkles

Stoli Vanil Vodka, Ancho Reyes, House-made, chocolate ganache, Whipped Cream, Ground Cinnamon & Cayenne Pepper. Served hot

Crème de Cassis, Sparkling Wine & Lemon Twist. Served in a flute

John J. Bowman Bourbon, Campari Cold-brew Iced Coffee & Simple Syrup. Served up

Sparkling Wine, Grand Marnier, Orange Juice & Orange Twist. Served in a flute

remoulade

with poached quince, candy walnuts & baguette

olives or fruit compote

selection of cured meats, cornichons & mustard

roasted red peppers, oven dried tomatoes, olives, burrata cheese, marinated vegetable, soppressata & grilled bread

pâté, prosciutto, melon, cow's milk cheese, mixed olives, fruit compote & baguette

soy & citrus marinated calamari*

1/2 or whole lobster, 15-25

6 oysters*, 3 shrimp, 3 clams*, 3 mussels

1/2 lobster, 10 oysters*, 6 shrimp, 6 clams*, 6 mussels

1 whole lobster, 20 oysters*, 12 shrimp, 12 clams*, 12 mussels, 4 oz calamari*

mussels

clams*

choice of entree

garlic parsley butter

arugula, mesculin, red currants, candied walnuts, sautéed quince blue cheese & cranberry white balsamic vinaigrette

herbs, shallots & house vinaigrette

cherry port pure, roasted mushrooms, mesculin salad, crispy shallots, manchego cheese & lemon poppy vinaigrette

maple cauliflower pure, shaved manchego, crispy leeks & pistachio gremolata

mâche, goat cheese, toasted hazelnuts & hazelnut vinaigrette

baby romaine, parmesan cheese & warm brioche croutons

braised beef paleron, potato pure, baby bok choy, pearl onions, haricot vert, oven dried tomatoes, roasted carrots, parsnips, wild mushrooms & red wine veal jus

pan roasted chicken breast, mascarpone polenta, baby bok choy, smoked mushrooms, cherry tomato conserva, roasted pears, arugula, balsamic vinaigrette, candied walnuts & chicken jus

barley with pumpkin cream, roasted butternut squash, pearl onions, sunchokes, white sweet potatoes, port braised carrots, green tomato chutney, watercress & red wine brown butter sauce

spinach & garlic, parsley potatoes, capers & lemon brown butter sauce

roasted root vegetables, goat cheese pure, baby bok choy, wild mushrooms, spiced pickled fennel & red wine reduction

barley with pumpkin cream, roasted butternut squash, pearl onions, sunchokes, port braised carrots, green tomato chutney & watercress

potatoes gratinée & bordelaise sauce

baby bok choy, ricotta, smoked mushrooms, cherry tomato conserva, spaghetti squash, arugula, balsamic vinaigrette & marsala butter

White Chocolate Cups, Meringue, White Chocolate Ice Cream & Lemon Sauce

Baked Cream Puff with Vanilla Ice Cream, Warm Chocolate Sauce, Chocolate Mousse & Toffee Pieces

Selection of Homemade Sorbets & Ice Creams

Mocha Crêpe, Mascarpone Filling, Mocha Ice Cream & Butter Rum Sauce

Fromage Blanc Ice Cream, Brandy Ginger Snap Tuille & Lemon Sauce

Crispy Puff Pastry with Chocolate Custard, Fresh Raspberries, Raspberry Ice Cream & Vanilla Creme Anglaise

Warm Tart with Spiced Apple, Maple Ice Cream, Apple Cinnamon Tea Sauce & Ground Ginger Snap Crumbs

goats milk

cows milk

cows milk

sheeps milk

cows milk

cows milk

Herbs, Shallots & House Vinaigrette

Fresh summer vegetables, Shaved Parmesan, Bacon, Romaine, and Red Wine Oregano Dressing

Mâche, Goat Cheese, Toasted Hazelnuts, & Hazelnut Vinaigrette

Fresh Strawberries, Goat Cheese, Candied Walnuts Fennel, Baby Kale, & Strawberry Balsamic Vinaigrette

Thinly Sliced NY Strip, Caramelized Onion, Baby Kale Pesto, Aioli, Havarti Cheese and Frites

with Frites

Roquefort, Gruyère or Cheddar

White Wine, Garlic & Parsley

Roasted Red Peppers, Oven Dried Tomatoes, Olives, Burratta Cheese, Marinated Vegetable, Soppressata & Grilled Bread

goats milk

cows milk

cows milk

sheeps milk

cows milk

cows milk

Apple brandy

Brandy

Cognac

Cognac

Apricot brandy

Cognac

Apple brandy

Raspberry brandy

Cherry brandy

Pear brandy

Cognac

Cognac

Brandy

Cognac

Cognac

Armagnac

Stolichnaya vanil vodka, jägermeister spice, ginger beer & cinnamon served over crushed ice

Genevieve genever gin, laphroaig scotch, pomegranate juice, house-made grenadine, bittermens burlesque bitters & orange served over ice

J. P. Wisers rye whisky, ardbeg scotch whisky, cocchi storico vermouth di torino, luxardo maraschino & orange served over ice

Commonwealth gin, solerno blood orange, cynar & dolin rouge vermouth served up

John j. Bowman small batch bourbon whiskey, house-made ginger/black pepper simple syrup, ginger beer & orange served on the rocks

Calvados busnel aoc pay d'auge, pedro ximénez sherry, whole egg, cinnamon & nutmeg served neat

Yamazaki whiskey, amaro nonino quintessebtia, bonal gentiane quina & toasted orange served over ice

Reyka vodka, pierre ferrand dry curaçao, ruby red grapefruit juice & lime juice served up

Light and refreshing German Pilsner with a crisp hop finish.

A single-hop sessionable beer using only fresh, whole Cluster hops. Brewed with fresh water from Yosemite and fermented with a special strain of house lager yeast. Somewhat maltier, hoppier, and stronger than modern American lagers.

Light German Koln-style that is treated like a lager, undergoing extensive cold aging to produce a clean, crisp beer.

A hybrid-style beer, this ale is fermented at lager temperatures that produce a clean, bright beer, with mid hop characteristic and irresistible drinkability.

A 126 calorie lager with wonderful balance and strong hop finish is unlike most Iike beers. Reminiscent of an IPA but smooth and easy to drink. Named alter the famous lighthouse that has stood on a Nantucket Island bluff since 1849.

Made with selected malts and an exclusive yeast, this beer with golden highlights has an aromatic hoppiness.

Golden lager-style, made with barley instead of wheat, it is crisp and refreshing. "Best Gluten Free Beer in the World".

A dry-hopped pils. Chinook, Citra and centennial hops provide aromas of citrus, grass and spice. Though the front palate is loud with IPA qualities, the finish is distinctly pilsner-crisp, dry and extremely refreshing. Enjoy!

A rich, citrusy, flavor balanced artfully with a solid malt character and crisp bitterness leading to a beautifully finish.

A full-bodied, hoppy American IPA. Brewed with pale and crystal malts, and heavily hopped with Chinook, Cascade, Columbus and Centennial. A balanced citrusy and hoppy flavor. Slightly bitter and spicy finish that lingers.

This extremely drinkable un-filtered American-style pale ale has both a balanced bitterness and classic spicy and citusy aromas and flavors due to continuous additions of Cascade hops. English barley provides a full rich flavor.

An all-day beer naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish. The perfect reward for an honest day's work and to celebrate life's simple pleasures.

Citrus peel, fresh cut grass and a hint of pine needles greet your senses as you approach this refreshing balanced, dry-hopped ale. This beer is dedicated to the hard work of the volunteers & supporters of the VA Capital Trail Foundation.

Low in ABV, light in body and delightfully hoppy in all right ways. Generously hopped with American Centennial and dry-hopped again with even more Centennial for a fantastic hop flavor profile. Enjoyed responsibly 'Til Sunset.

A bright, hope forward Northwest Style IPA produced in the spirit of the original IPAs shipped from the UK to India in the late 1800's. Crisp, clean, and refreshing - it's a true IPA lover's IPA.

Voluminously hopped American Pale Ale with assertive yet balanced flavor of pale-malts and hopes.

A fresh spin on the American Pale Ale tradition. A strong citrusy, resinous aroma from the American hops leads into a light body with subtle malt flavor. Very sessionable!

A hopped up session ale formulated to accompany you all your outdoor activities and explore what life has to offer.

Refreshing pale ale to be consumed while enjoying the bounty of the bay. Proceeds to the Chesapeake Bay Foundation.

"Taste of magic", Aooni was named after the famous mythical blue demons of Japanese folklore. A classic IPA with light cooper body. Well balanced, malty, with slightly fruity aromas and fine piney hop bitterness at the front.

"Yona Yona" means Everynight in Japanese. An American Pale Ale whose malts and yeast offer loads of sweet fruit aroma along with a burnt sugar and toffee tone, hops are subdued, but present. Complex yet mild flavor with toffee and an ever grapefruity hop presence, Finish is clean, dry, with lingering hop bitterness. Enjoy one everynight!

Hardywood's Flagship! Tropical fruit esters complement the spicy hop aromatics.

Brewed in the classic farmhouse style of a Belgian Saison. Effervescent and refreshing beer with fruity notes, a hint of pepper and a dry finish. A shout-out to the alter ego in each of us, beckoning it out of dormancy.

An unfiltered Belgian style Blonde Ale with wheat and a lot of local honey in every pour. Smooth and refreshing. Straw yellow in color with a slight sweetness in the middle and an estery finish characteristic of the best Belgian beers.

Elegant, smooth and fruity, with a spicy aftertaste and hint of bitter orange.

A strong blond beer that has top-fermentation with re-fermentation in the bottle. The aroma is complex with citrus and hop aromas. The flavour is rather sweet because of the alcohol with bitterness being hidden by the intense taste.

A Belgian golden ale. Surprisingly fruity, but with a strong hoppy bitterness. There is a warming, malty, vanilla quality to it, which develops into an alcohol kick towards the end.

Duvel defined the category Strong Golden Ale when it was first brewed in the 1 920's. Combining the rich aromas and flavors of an ale with the smooth, refreshing drinkability of a lager.

Golden Ale, strong, spicy, and lightly hoppy. Bottle conditioned, unfiltered, not pasteurized and without any additives.

A unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and the classic Belgian way of brewing. Showcases the unique balance between a very strong IPA and a very special Belgian Tripel. (Big malty body, distinct dryness, expressive estery fruitiness).

An unfiltered Scotch dark beer, which is re-fermented in the bottle. Fruity flavour, with a slight hint of bitterness.

Authentic Bruges' Tripel with an earthy-fruity hop aroma and strong, rich flavor.

Traditional top fermented sour reddish-brown ale from the West-Flanders region of Belgium.

A mixture of old brown beer that has matured in oak barrels for six months and some "young" brown beer. Each year, the taste is slightly different. Aromas of green apple, red fruits and oak. Refreshing sour taste and very thirst-quenching!

A true abby style tripel with strong clove and spice flavours apparent with a noticeable fruit ester profile.

Classic of the farmhouse style, a beautifully balanced and complex beer with a refreshing fruitiness and long, dry finish.

Belgian inspired strong golden ale with an alluring aroma. 100% bottle re-fermentation.

Charms you with its own character, smooth taste and unique delicious aroma. A very pleasant drink, light in alcohol with a crisp and refreshing flavor. Although the hoppy bitterness is an underlying taste, it is never dominant.

The refreshing tartness in this divine, bright-colored ale gives way to earthy undertones and hints of citrus followed by slight sea salt-like dryness and tangy, effervescent finish.

A truly authentic Belgian-style wheat or "white" ale, this Rascal is unfiltered (yup, that's yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher.

This American-style unfiltered wheat has something a little special: the nectar of the great Salmiana Agave. Agave complements the refreshingly light quality of our wheat and add a subtle note of flavor that expands this beer's profile.

Classic Belgian white ale with an aroma of orange peel and coriander and a spiced citrus flavor.

Beginning with a flavorful surge of fruity surge of fruity aromatics and hoppy, grapefruit notes, this complex, straw-colored ale finishes long, dry and spicy.

Spicy and flavorful Belgian-styled wheat beer with a strong aroma of coriander, ginger, and nutmeg.

Ambered colored lager is medium bodied with a finish that has hints of caramel and toasted nuts.

Toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.

A well balanced beer that is great year round.

1st beer in the world made with whole roasted pecans. Pecans are used just like grain in the brewing process, providing a nutty characteristic to this dark mahogany beer. Lightly hopped to allow malty, caramel flavors shine through.

Belgium dubbel with a yeasty, fruity, slightly smoky bouquet, and suggestions of raisins and dark chocolate in its palate.

Made in cooperation with the Vermont Coffee Co. using 100% certified fair trade, organic coffee from the Alta Gracia farm in the Dominican Republic. An Exceptionally smooth and flavorful complex beer. Hints of vanilla brings out the sweetness of dark-roasted Dominican coffee. Wolaver's seasonal brew.

Dark & delicious. America's great milk stout will change your perception about what a stout can be.

Bottle-conditioned and brewed from British, Czech, Danish malts with Styrian hops and a English yeast strain. Fire roasted malt flavors with liquorice, sweet finish.

Robust porter, well balanced between the malt and the hops. Complex chocolate and roast flavours of dark specialty malts are combined with a floral and slightly spiciness from Perle hops.

Barrel aged for 6 months. Rich bourbon and coffee aromas. Complex chocolate and tobacco flavors fill the palate. Full-bodied mouthfeel with balanced presentation. This java stout is the perfect pairing to rich chocolate desserts

From the heart of the Blue Ridge Mountains. Crafted with care using Virginia apples.

Made from a secret recipe with 4 top secret ingredients. Combined with steeped ginger, which is still shipped all the way from the Far East, just as the first Scots Merchant Adventures did all those years ago

Crisp and refreshing belgian cider made with hand-pickled apples.

A lightly sparkling, crisply effervescent cider made with traditional English Bittersweet cider apples sourced in the Malvern Hills of Worcestershire. Soft, subtle natural apple sweetness up front, brett & tannins mid-palate move in to a slightly woody dry lingering finish

A truly sessionable, classic English medium-dry natural Perry. Juicy, fresh, medium-bodied, with a subtle citrus zing.

Fraises 3.5% abv. Spontaneously fermented with natural strawberry juice and matured in oak casks.

An intensely aromatic and dry character with a hoppy aroma and extra dry taste.

Soft on the palate with initial orange overtones and touch of lemon acidity. Sourdough, cherry, and white grape flavors develop in the middle with slight minty character. Finish is long, dry, spicy and herbal with late hints of grapefruit.

A dark tripel. Flavors of chestnut, honeycomb, licorice, mocha, cocoa, raison, sour cherry, and eucalyptus all contribute to the deep and rich palate. The vinous character of the French-Alsatian wine yeast creates stunning sweet-sour notes on the palate. A touch of vanilla appears late with perhaps a bit of oregano, begging for more exploration. Dry -tart finish.

A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation.

A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks.

Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.

A little bit sweet and pleasantly bitter with a warm taste that is full and well -balanced. Barrel-Aged.

Combines sweet and bitter in a rare balance with fruity touches of Muscat grapes, raisins & ripe apples.

A slight fruity apricot smell balanced by the fruit nuances, silky with a light bitterness.

A dark beer with a powerful aroma and a light, rosy flowery touch and a caramel note sensation.