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Campus JAX Menu

$Restaurant, Bar, Dinner theater
3950 Campus Dr, Newport Beach, CA 92660
Order Online

  • Grips

    • Char-Grilled Angus Cheeseburger

      One hundred percent chuck, choice of cheddar, pepper jack cheese, house aïoli, sliced dill pickle, and grilled onions on brioche.
      $16.00

    • JAX Veggie Burger

      Vegan patty. grilled onion, sliced dill pickle, on brioche.
      $16.00

    • JAX Crispy Chicken Sandwich

      Fried Italian chicken breast, pepper jack, grilled onions, pickle aioli, on brioche.
      $15.00

    • JAX Fig & Brie Burger

      Char-grilled 100% chuck, imported brie cheese, grilled onions, fig jam, mayo, on toasted brioche (great with sweet potato fries!)
      $19.00

    • Classic Italian Meatball Sandwich

      roasted Italian meatballs in marinara sauce on toasted hogue roll, mayo, parmesan and fresh basil
      $16.00

    • BBQ Pulled Pork Sandwich

      Roasted hormone-free smoky barbecued pulled pork on brioche with a sliced dill pickle.
      $15.00

    • Grilled Marinated Chicken Sandwich

      char grilled cilantro, lime, garlic and jalapeno marinated breast of chicken, Mexi-Taco mayo, pickles, onions, and spinach on brioche
      $15.00

  • Smalls

    • Chicken Tenders & JoJo Chips

      Crispy chicken tenders paired with seasoned jojo potato chips.
      $16.00

    • JoJo Chips

      Sliced potatoes, typically seasoned with a unique blend, and fried till crispy.
      $8.00

    • Buffalo Wings

      Chicken wings deep-fried and liberally coated in a tangy buffalo sauce, typically accompanied by celery sticks and bleu cheese for dipping.
      $13.00

    • Spicy Creole Meatballs

      Creole-seasoned meatballs, infused with a blend of spices and herbs, offering a taste of Southern cuisine.
      $14.00

    • Gumbo

      A hearty chicken gumbo with tender chicken pieces, okra, bell peppers, celery, and onions in a savory broth.
      $9.00

    • Steamed Artichoke

      Tender steamed artichoke served with creamy butter and tangy dipping sauce.
      $14.00

    • Brussels Sprouts W/Andouille

      Brussels sprouts paired with sliced andouille sausage, suggesting a harmonious blend of textures and a slight spicy kick, typically sautéed to enhance flavors.
      $12.00

    • Jack Sauce And Bread

      House-made jack sauce typically includes a blend of spices and ingredients served with freshly baked bread.
      $13.00

    • Sweet Potato Fries

      Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
      $8.00

  • Greens

    • Jax Southern House Salad

      Crisp romaine lettuce topped with shredded cheese, golden raisins, and sunflower seeds.
      $10.00

    • Kale Caesar Salad

      Kale, shaved parmesan, and homemade croutons, tossed in a classic Caesar dressing.
      $10.00

    • Southern Fried Chicken Salad

      Crisp golden fried chicken, romaine, spinach, jack cheese, golden raisins, sunflower seeds, buttermilk ranch dressing.
      $18.00

    • Shrimp Stuffed Avocado

      Sweet gulf shrimp lightly dressed, in half an avocado on a bed of romaine with ranch.
      $16.00

    • Immunity Salad

      spinach, blueberries, cranberries, walnuts, avocado, feta, apple cider vinaigrette
      $18.00

  • Veggie Grinds

    • Mediterranean Quinoa Salad (Available Vegan)

      Quinoa, grilled artichoke hearts, kalamata olives, chickpeas, garlic, herbs, and Mediterranean seasoning warmed then served on a fresh bed of spinach with grilled pita bread. (Available vegan: no feta)
      $19.00

    • Mardi Gras Pasta

      Yellow squash and zucchini in a fire-roasted tomato cream sauce over penne with parmesan cheese.
      $18.00

    • Hummus Plate

      pita,, feta and sauteed spinach
      $17.00

  • Go Fish

    • Salmon Avocado Ancho Chili Bowl

      Jack spiced salmon filet, avocado, homemade coleslaw, long grain rice blend, ancho chili and remoulade sauces, feta cheese.
      $24.00

    • The Barramundi

      Lightly seasoned flaky white fish filet, pan-seared in citrus orange reduction with creamy grits and homemade coleslaw.
      $22.00

  • Classic JAX

    • JACKrice

      Hormone-free boneless breasts of chicken, Jack’s spicy-savory sauce over herbed long grain rice.
      $21.00

    • Spicy Creole Pasta

      Spicy. Andouille sausage, chicken, bell peppers, onions, and fire-roasted tomatoes in a red pepper cream sauce over penne with parmesan.
      $22.00

    • Jambalaya

      Andouille sausage, chicken breast, onions, green bell peppers, over herbed rice.
      $21.00

    • Sweet Thang

      Boneless chicken breast in a basil, garlic, white wine sauce over pasta with parmesan cheese.
      $21.00

    • JACKshrimp And Bread

      Seven large, wild-caught gulf shrimp in Jack's signature spicy savory sauce served up with French bread for dunking! You peel 'em! Go jumbo and make it a 10-piece!
      $20.00

    • Lemon Chicken & Prosciutto Pasta

      boneless chicken breast, prosciutto, in a lemon cream creole sauce over penne pasta and parmesan
      $22.00

  • Desserts

    • Chocolate Caramel Turtle Cheesecake

      Rich layers of chocolate cheesecake, caramel, and pecans topped with whipped cream and drizzled with caramel sauce.
      $7.00

    • White Chocolate Raspberry Cheesecake

      Creamy cheesecake layered with rich white chocolate and swirled with tangy raspberry sauce, topped with a dollop of whipped cream.
      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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