Grips
- Char-Grilled Angus CheeseburgerOne hundred percent chuck, choice of cheddar, pepper jack cheese, house aïoli, sliced dill pickle, and grilled onions on brioche.$16.00
- JAX Veggie BurgerVegan patty. grilled onion, sliced dill pickle, on brioche.$16.00
- JAX Crispy Chicken SandwichFried Italian chicken breast, pepper jack, grilled onions, pickle aioli, on brioche.$15.00
- JAX Fig & Brie BurgerChar-grilled 100% chuck, imported brie cheese, grilled onions, fig jam, mayo, on toasted brioche (great with sweet potato fries!)$19.00
- BBQ Pulled Pork SandwichRoasted hormone-free smoky barbecued pulled pork on brioche with a sliced dill pickle.$15.00
Smalls
- Chicken Tenders & JoJo Chips$16.00
- JoJo Chips$8.00
- Buffalo Wings$13.00
- Spicy Creole Meatballs$14.00
- Gumbo$11.00
- Steamed Artichoke$14.00
- Brussels Sprouts W/Andouille$12.00
- Jack Sauce And Bread$13.00
- Sweet Potato Fries$8.00
- Chili Orleans (Small)$9.00
Greens
- Jax Southern House Salad$10.00
- Kale Caesar Salad$10.00
- Southern Fried Chicken SaladCrisp golden fried chicken, romaine, spinach, jack cheese, golden raisins, sunflower seeds, buttermilk ranch dressing.$18.00
- Shrimp Stuffed AvocadoSweet gulf shrimp lightly dressed, in half an avocado on a bed of romaine with ranch.$16.00
- Immunity Saladspinach, blueberries, cranberries, walnuts, avocado, feta, apple cider vinaigrette$18.00
Veggie Grinds
- Mediterranean Quinoa Salad (Available Vegan)Quinoa, grilled artichoke hearts, kalamata olives, chickpeas, garlic, herbs, and Mediterranean seasoning warmed then served on a fresh bed of spinach with grilled pita bread. (Available vegan: no feta)$19.00
- Mardi Gras PastaYellow squash and zucchini in a fire-roasted tomato cream sauce over penne with parmesan cheese.$18.00
- Hummus Platepita,, feta and sauteed spinach$17.00
Go Fish
- Salmon Avocado Ancho Chili BowlJack spiced salmon filet, avocado, homemade coleslaw, long grain rice blend, ancho chili and remoulade sauces, feta cheese.$24.00
- The BarramundiLightly seasoned flaky white fish filet, pan-seared in citrus orange reduction with creamy grits and homemade coleslaw.$22.00
Classic JAX
- JACKriceHormone-free boneless breasts of chicken, Jack’s spicy-savory sauce over herbed long grain rice.$21.00
- Spicy Creole PastaSpicy. Andouille sausage, chicken, bell peppers, onions, and fire-roasted tomatoes in a red pepper cream sauce over penne with parmesan.$22.00
- JambalayaAndouille sausage, chicken breast, onions, green bell peppers, over herbed rice.$21.00
- Sweet ThangBoneless chicken breast in a basil, garlic, white wine sauce over pasta with parmesan cheese.$21.00
- JACKshrimp And BreadSeven large, wild-caught gulf shrimp in Jack's signature spicy savory sauce served up with French bread for dunking! You peel 'em! Go jumbo and make it a 10-piece!$20.00
- Lemon Chicken & Prosciutto Pastaboneless chicken breast, prosciutto, in a lemon cream creole sauce over penne pasta and parmesan$22.00
Desserts
- Chocolate Caramel Turtle Cheesecake$6.00
- Key Lime Pie$8.00
- Bourbon Chocolate Chip Pecan Pie$8.00
