Campo Restaurant Menu

Anchovy fillets in olive oil

Spanish mackerel in olive oil, toast and crushed tomatoes

Served on garlic rubbed sourdough

Served on garlic rubbed sourdough

Sourdough, house marinated mushrooms, parmigiano

Lobster and prawn salad, cherry tomato, celery, quail egg, citrus, olive oil

Pesto and toasted garlic rubbed sourdough

Radicchio, castelfranco, manchego, sherry vinegar, nuts and seeds

Ricotta and potato dumplings, ‘nduja, tomato sauce, stracciatella

Pancetta, egg yolk, parmigiano cheese and cracked black pepper

Tomato braised chorizo and beef meatballs, creamy polenta, basil, manchego cheese

Fennel, brussel sprouts, fresh herbs and lemon

Espresso, sponge cake, mascarpone and brandy

Chocolate, almond and whipped cream

Sherry Zabaglione and biscotto