Tapas/Appetizers
- Marinated Olives
- Jamón Joselito
- Artisanal Cheeses
- Cured Meats
- Boquerones
- Cantabrian AnchoviesAnchovy fillets in olive oil
- Mackerel ConservaSpanish mackerel in olive oil, toast and crushed tomatoes
- Montadito Con Tomate And ManchegoServed on garlic rubbed sourdough
- Montadito Con Sobrasada And HoneyServed on garlic rubbed sourdough
- Mushroom Sotto'olioSourdough, house marinated mushrooms, parmigiano
Salads
- Baby Gem LettuceParmigiano, toasted herbed bread crumbs, mustard anchovy vinaigrette
- Lobster A La CatalanaLobster and prawn salad, cherry tomato, celery, quail egg, citrus, olive oil
- BurrataPesto and toasted garlic rubbed sourdough
- Bitter EnsaladaRadicchio, castelfranco, manchego, sherry vinegar, nuts and seeds
Pasta
- Casarecce Alla MilaneseN.F.L shrimp, saffron butter, leek sofrito and pangrattato
- Handmade GnocchiRicotta and potato dumplings, ‘nduja, tomato sauce, stracciatella
- CarbonaraPancetta, egg yolk, parmigiano cheese and cracked black pepper
- Spaghetti With Tomato Sauce
Meat and Fish
- Braised Beef CheekPiquillo peppers, navy beans, sofrito and rosemary
- MeatballsTomato braised chorizo and beef meatballs, creamy polenta, basil, manchego cheese$25.00
- Pan Seared BranzinoFennel, brussel sprouts, fresh herbs and lemon
Desserts
- Sea Salt Caramel BudinoToasted hazelnuts and whipped cream
- Classic TiramisuEspresso, sponge cake, mascarpone and brandy
- Torta CapreseChocolate, almond and whipped cream
- Apples CaramelloSherry Zabaglione and biscotto
